Products

Product Name	Cardamon Flavour
Usage	Maswiti, Keke, Zvinwiwa, Waini, Oral kuonana, Kubika, Snacks
Kunhuwirira	Cardamon
Type:	Liquid flavour
OEM/ODM	Mauya
Packing size:	20kg;25kg
MOQ:	20kg

Product Name	Cherry Flavour
Usage	Maswiti, Keke, Zvinwiwa, Waini, Oral kuonana, Kubika, Snacks
Kunhuwirira	Cherry
Type:	Liquid flavour
OEM/ODM	Mauya
Packing size:	20kg;25kg
MOQ:	20kg

Product Name	Ginger Flavour
Usage	Maswiti, Keke, Zvinwiwa, Waini, Oral kuonana, Kubika, Snacks
Kunhuwirira	Tsangamidzi
Type:	Liquid flavour
OEM/ODM	Mauya
Packing size:	20kg;25kg
MOQ:	20kg

Product Name	Cinnamon Flavour
Usage	Maswiti, Keke, Zvinwiwa, Waini, Oral kuonana, Kubika, Snacks
Kunhuwirira	Cinnamon
Type:	Liquid flavour
OEM/ODM	Mauya
Packing size:	20kg;25kg
MOQ:	20kg

ITEM	KUTAURA		ZVINOBVUSWA ZVOKUEDZA	METHOD
MUVIRI NECHEMICAL
Identification	Inopindirana neReference Standard		Zvinoenderana	HPTLC \|\|USP <203>
Chitarisiko	Yellowish-Orange Fine Powder		Zvinoenderana	Organoleptic
Kunhuwa & Ravira	Hunhu		Zvinoenderana	Organoleptic
Particle Size	NLT 98% kuburikidza ne80 mesh		Zvinoenderana	USP <786>
Total Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Report Only		53.08	HPLC
Demethoxy Curcumin	Report Only		19.33	HPLC
Bisdemethoxy Curcumin	Report Only		22.75	HPLC
Kurasika paKuomesa	NMT (%)	2	0.65	USP <731>
Ash	NMT (%)	1	0.57	USP <561>
Bulk Density	Pakati (g/100ml)	5-45	33	USP<616>Nzira I
Tapped Density	Pakati (g/100ml)	45-65	57	USP<616>Nzira I
ZVINOGONA
Total Heavy Metals	NMT (ppm)	10	<10.00	USP <231>
Kutungamira (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Haina Kuonekwa	AA \|\|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Haina Kuonekwa	AA \|\|USP <730>
MICROBIOLOGICAL
Total Plate Count	NMT (cfu/g)	1,000	Complied	USP <2021>
Yeast & Mold	NMT (cfu/g)	100	Complied	USP <2021>
E. Coli.	NMT (cfu/10g)	Absent	Complied	USP <2022>
Salmonella	NMT (cfu/10g)	Absent	Complied	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Absent	Complied	USP <2022>
Solvent Residue	Inosangana neUSP Zvinodiwa		Complied	GC \|\|USP <467>
Pesticide Residu	Inosangana neUSP Zvinodiwa		Complied	Chechitatu-chikamu \|\|USP <561>

ONGORORA CHINHU	QUALITY INDEXES	RESULTS
Asidhi yemahara %	39.0-41.0	40.7
Sodium Acetate(ChCOONA)%	58.0-60.0	59.1
Hunyoro ≤ %	2	0.7
Heavy metals(sePb), ≤%	0.002	＜0.002
Formic acid uye Zvinhu zviri nyore kuOxidize ≤%	0.2	0.1

ZITA REINDEX	TEST BASE	TEST RESULT
Tsanangudzo	chena, isina kunhuwa, granular, hygroscopic poda
Identification	Pfuura bvunzo yeacetate uye sodium
Assay (Dried substance),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Kurasikirwa pakuomeswa (120 ℃),%	≤1.0	0.4
Kutungamira (Pb), ppm	≤2	<2
Potassium musanganiswa	Psa bvunzo	Psa bvunzo
Mhedziso	Mukutevedzera chiyero cheFCC-V

PRODUCT	Mustard powder
RAW MATERIAL	Mhodzi yemasitadhi yekumabvazuva
CHEMICAL & MUVIRI	PARAMETERS
	Hunyoro hwemukati(%)	<7.0%	Unyoro Analyzer
	Allyl isothiocyanate yemukati	>1.03%	Titration
	Oiri Content	<18.0%	Soxhlet Extraction
	Size	<20% pa200μm	Seive
MICROBIOLOGICAL	Standard Plate Count(/g.)	＜1.00E+04	Plate Count Agar
	Escherichia coli(MPN/g.)	＜3	MPN nzira
	Coliform(MPN/g.)	＜3	MPN nzira
	Mbiriso uye Mold(/g.)	≤2.00E+02	Mbatata Dextrose Agar+

Item	Index
Senses	Zvimedu zveyero kusvika kuchena
Mesh Number	25-60mesh, kwete pasi pe95%
Malic acid yemukati,%	90±2%
Unyoro	≤5%
Zvakasara pakubatidza, w/%	≤0.1
Fumaric acid	≤0.5
Maleic acid	≤0.05
Kutungamira (Pb), mg/kg	≤2.0
Yese Arsenic, mg/kg	≤2.0

Test Items	Tsanangudzo	Mhedzisiro
Chitarisiko	Yero kana yakatsva yero viscous fluid	Conform
Liquid Xanthan Gum nhamba
Rheological bvunzo 0.7% mvura xanthan chingamu mumvura yegungwa mhinduro
600 rpm	≥75	103
300 rpm	≥55	77
200 rpm	≥45	67
100 rpm	≥35	51
6 rpm	≥18	23
3 rpm	≥16	20.5
Specific gravitg(g/cc)	1.1±0.05	1.06
Mhedziso	Kuenderana: HT-XC40