Products
-
TianJia Chikafu Chinowedzera Mugadziri Propionic acid
Product name:Propionic asidhi
Nhamba yeCAS:79-09-4
Min.Order Quantity:1000kgs
Items Tsanangudzo Results Chitarisiko Asina ruvara kune mafuta eyero Kuteverwa Kunhuwa Kunhuhwirira kuduku Kuteverwa Assay % ≥99.5 99.68 Density (20C) g/cm3 0.993-0.997 0.995 Boiling point 138.5~142.5 Kuteverwa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Hunyoro % ≤0.15 0. 13 Evaporation residue % ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Heavy metal(pb)(mg/kg) ≤2.0 <2.0 (Se)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Chikafu Chinowedzera Mugadziri Liquid Xanthan Gum(XC50)
Product name:Liquid Xanthan Gum(XC50)
Nhamba yeCAS:11138-66-2
Min.Order Quantity:1000kgs
-
TianJia Chikafu Chinowedzera Mugadziri Formic Acid 94%
Product name:Formic Acid 94%
Nhamba yeCAS:64-18-6
Min.Order Quantity:1000kgs
Chemical properties Typical analysis Zvinotsanangurwa ASSAY(HCOOH) 94.26% 94.0%MIN COLOR(PLATINUM-COBALT), HAZEN UNITS 5 10MAX CHLORIDE (CL-) 0.00% 0.002%MAX SULFATE (SO42-) 0.00% 0.001%MAX IRON (FE) 0.00% 0.0002%MAX EVAPORITES 0.00% 0.006%MAX DILUTION TEST
(ACID: MVURA=1:3)PASS Pachena KUONEKWA PASS IRIQUIDI INOSVIRWA NERUVARA -
TianJia Food Additive Manufacturer Tribulus Terrestris saponin90%
Nhamba yeCAS:22153-44-2
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Nzira Assay Saponins 90% 90.28% UV Yenyama & Chemical Data Chitarisiko Brown Yellow Fine Poda Conforms Organoleptic Kunhuwa & Ravira Hunhu Conforms Analytical Quality Identification Identical TLC Sieve NLT 95% Kuburikidza ne80 mesh Conforms Mesh Screen Extract Solvent Ethanol uye Mvura Conforms Kurasika paKuomesa ≤5.0% 3.16% CP2020 Ash ≤5.0% 3.75% CP2020 Bulk Density 0.30~0.70g/ml Conforms CP2020 Pesticide Residu BHC ≤0.2ppm Conforms GC-MASS DDT ≤0.2ppm Conforms GC-MASS PCNB ≤0.1ppm Conforms GC-MASS Total Heavy Metals ≤10ppm Conforms Colorimetry Arsenic (As) ≤2ppm Conforms AAS Kutungamira (Pb) ≤2ppm Conforms AAS Mercury(Hg) ≤0.1ppm Conforms AAS Cadmium(Cd) ≤1ppm Conforms AAS Miedzo yeMicrobiological Total Plate Count ≤1000cfu/g Conforms CP2020 Yeast & Mold ≤100cfu/g Conforms CP2021 E.Coli Negative Negative CP2022 Salmonella Negative Negative CP2023 Staphylococcus Negative Negative CP2024 Mhedziso Ita zvinoenderana nezvinodiwa -
TianJia Food Additive Manufacturer Fenugreek saponin60%
Nhamba yeCAS:55399-93-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Assay Saponins 60% 60.37% Yenyama & Chemical Data Chitarisiko Brown Yellow Fine Poda Conforms Kunhuwa & Ravira Hunhu Conforms Analytical Quality Identification Identical Sieve NLT 95% Kuburikidza ne80 mesh Conforms Extract Solvent Ethanol uye Mvura Conforms Kurasika paKuomesa ≤5.0% 3.02% Ash ≤5.0% 3.58% Bulk Density 0.30~0.70g/ml Conforms Pesticide Residu BHC ≤0.2ppm Conforms DDT ≤0.2ppm Conforms PCNB ≤0.1ppm Conforms Total Heavy Metals ≤10ppm Conforms Arsenic (As) ≤2ppm Conforms Kutungamira (Pb) ≤2ppm Conforms Mercury(Hg) ≤0.1ppm Conforms Cadmium(Cd) ≤1ppm Conforms Miedzo yeMicrobiological Total Plate Count ≤1000cfu/g Conforms Yeast & Mold ≤100cfu/g Conforms E.Coli Negative Negative Salmonella Negative Negative Staphylococcus Negative Negative -
TianJia Food Additive Manufacturer Gelatin 250Bloom
Nhamba yeCAS:9000-70-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Zvenyama uye Kemikari Zvinhu Test Method
GB6783-2013Mhedzisiro Jelly Strength (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Particle size (mesh) 40 40 Hunyoro (%) ≤14 8 Madota (%) ≤2.0 0.65 PH Kukosha 4.0-6.5 5.8 Transmittance(%)
/wave urefu(nm)450nm ≥30 86 620nm ≥50 92 Kujeka (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pass Mercury (mg/kg) ≤0.05 Pass Color Yero yero kana yero jena granular -
TianJia Food Additive Manufacturer Gelatin 180Bloom
Nhamba yeCAS:9000-70-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Zvenyama uye Kemikari Zvinhu Test Method
GB6783-2013Mhedzisiro Jelly Strength (6.67%,10°C) (Bloom) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Particle size (mesh) 20 20 Hunyoro (%) ≤14 8 Madota (%) ≤2.0 1 PH Kukosha 4.0-6.5 5.8 Transmittance(%)
/wave urefu(nm)450nm ≥30 81 620nm ≥50 88 Kujeka (5%) (mm) ≥250 400 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium(Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Color Yero yero kana yero jena granular -
TianJia Food Additive Manufacturer Orotic acid monohydrate ( Vitamin B13 )
Product name:Orotic acid monohydrate (Vitamin B13)
Min.Order Quantity:25KGS
Chitarisiko:Upfu chena
Test zvinhu In-house Standard Miedzo mhinduro Tsanangudzo Makristasi machena kana crystalline poda Conforms Identification Infrared absorption Conforms Solubility Inenge isinganyungudika mumvura, inenge isinganyunguriki mu96% ethanol uye ether Conforms Assay 99.0~101.0% 99.50% Kurasikirwa pakuomeswa ≤12.0% 10.20% Residue pakubatidza ≤0.10% 0.08% pH 2.2~3.0 2.7 Chloride ≤100ppm ＜100ppm Kusachena kwemunhu ≤0.1% ＜0.1% Zvose zvisina kuchena ≤0.3% ＜0.3% Heavy metals ≤20ppm ＜20ppm Tungamira ≤1ppm ＜1ppm Cadmium ≤0.5ppm ＜0.5ppm Mercury ≤0.1ppm ＜0.1ppm Arsenic ≤1ppm ＜1ppm -
TianJia Food Additive Manufacturer Orotic acid anhydrous ( Vitamin B13 )
Product name:Orotic acid anhydrous (Vitamin B13)
Min.Order Quantity:25KGS
Chitarisiko:Upfu chena
Test zvinhu In-house Standard Miedzo mhinduro Tsanangudzo Upfu chena Conforms Assay ≥99.0% 99.80% Residue pakubatidza ≤0.20% 0.06% Simbi inorema ≤20ppm <20ppm Kurasikirwa pakuomeswa ≤1.0% 0.48% PH 2.2～3.0 2.5 -
TianJia Food Additive Manufacturer Gasi chikamu silicon dioxide K-200R
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BagMin.Order Quantity:1000kgs
UNIT VALUE Specific Surface Area m²/g 150 ± 20 pH mu 4% kupararira - 3.7 – 4.7 Kuomesa Kurasika (2hr. pa105 ℃) wt.% ≤ 1.0 Ignition Loss (2hr. pa1000 ℃) wt.% ≤ 1.0 SiO2-zviri mukati wt.% ≥ 99.8 Bulk Density g/l 50 -
TianJia Food Additive Manufacturer Gasi chikamu silicon dioxide K-200
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BagMin.Order Quantity:1000kgs
UNIT VALUE Specific Surface Area m²/g 150 ± 20 pH mu 4% kupararira - 3.7 – 4.7 Kuomesa Kurasika (2hr. pa105 ℃) wt.% ≤ 1.0 Ignition Loss (2hr. pa1000 ℃) wt.% ≤ 1.0 SiO2-zviri mukati wt.% ≥ 99.8 Bulk Density g/l 50 -
TianJia Food Additive Manufacturer Gasi chikamu silicon dioxide K-150
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BagMin.Order Quantity:1000kgs
UNIT VALUE Specific Surface Area m²/g 150 ± 20 pH mu 4% kupararira - 3.7 – 4.7 Kuomesa Kurasika (2hr. pa105 ℃) wt.% ≤ 1.0 Ignition Loss (2hr. pa1000 ℃) wt.% ≤ 1.0 SiO2-zviri mukati wt.% ≥ 99.8 Bulk Density g/l 50