Products
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TianJia Food Additive Manufacturer Natamycin 50% Munyu
Nhamba yeCAS:7681-93-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Solubility Inonyanya kunyungudika mumvura;zvishoma soluble mu methanol;soluble in acetic
asidhi uye mu dimethylformamideKugadzikana pH 3-9 Natamycin haina kugadzikana Mutakuri Lactose isingasviki 50% Unyoro ＜8.0% Heavy Metals Kutungamira ＜2mg/kg
Mercury ＜1mg/kg
Arsenic - 3mg/kg -
TianJia Chikafu Chinowedzera Mugadziri Natamycin 50% Glucose
Nhamba yeCAS:7681-93-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Items Standard Test Tsanangudzo Muchena kusvika kukirimu-chena crystalline poda Upfu chena Identification Zvinoenderana nezvinodiwa Inosangana nezvinodiwa Assay ≥50.0% 52.10% Kurasikirwa pakuomeswa ≤8.0% 4.00% pH 5.5~7.5 6.3 Sulfate ash ≤0.5% 0.10% Tungamira 2mg/kg yakawanda ＜2mg/kg Arsenic 3mg/kg yakawanda ＜3mg/kg Mercury 1mg/kg yakawanda ＜1mg/kg Yese plate count 100CFU/g yakawanda ＜100CFU/g E.coli 25g Negative Negative Listeria monocytogenes 25g Negative Negative -
TianJia Food Additive Manufacturer NISIN
Nhamba yeCAS:1414-45-5
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Items Standard Results Tsanangudzo Muchena kusvika kune creamy-white powder creamy-white powder Potency ≥900 IU/mg 1028IU /mg Kurasikirwa pakuomeswa ≤3.0% 0.60% Tungamira 1mg/kg yakawanda ＜1mg/kg Mercury 1mg/kg yakawanda ＜1mg/kg Arsenic 1mg/kg yakawanda ＜1mg/kg Sodium chloride ≥50% 92.50% Yese plate count 10CFU/g yakawanda ＜10CFU/g E.Coli 25g Negative Negative Salmonella 25g Negative Negative -
TianJia Food Additive Manufacturer Calcium Stearate Medical giredhi
Nhamba yeCAS:159-23-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test zvinhu Tsanangudzo Results Chitarisiko hupfu chena nemafuta anonhuwira Conforms Melting point 140.0~158.0℃ 148.6 ℃ Yemahara Fatty acid ≤0.5% 0.45% Kurasikirwa pakuomeswa ≤3.0% 2.80% Kuongororwa kweCalcium 6.5±0.6% 7.00% Particle size (325 mesh pfuura) ≥99.0% -
TianJia Chikafu Chinowedzera Mugadziri Calcium Stearate Industrial giredhi
Nhamba yeCAS:159-23-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test zvinhu Tsanangudzo Results Chitarisiko hupfu chena nemafuta anonhuwira Conforms Melting point 140.0~158.0℃ 148.6 ℃ Yemahara Fatty acid ≤0.5% 0.45% Kurasikirwa pakuomeswa ≤3.0% 2.80% Kuongororwa kweCalcium 6.5±0.6% 7.00% Particle size (325 mesh pfuura) ≥99.0% 99.40% -
TianJia Food Additive Manufacturer Potassium Citrate
Nhamba yeCAS:866-84-2
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
TEST ITEM BP 2010 TEST RESULT Tsanangudzo Muchena, hygroscopic, granular poda kana makristasi akajeka Identification Passes test Passes test Solubility Yakanyanya soluble mumvura, kuita
isinganyungudike mu ethanol (96 muzana)Passes test Assay (pane anhydrous base),% 99.0 - 101.0 99.7 Chlorides , ≤ ppm 50 <50 Zvisimbi zvinorema(sePb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulphates, ≤% 0.015 <0.015 Acidity kana alkalinity Passes test Passes test Zviri nyore carbonisable zvinhu Kwete kudzika kupfuura mwero Kwete kudzika kupfuura mwero Kurasikirwa pakuomeswa,% 4.0-7.0 5.3 Mhedziso Mukutevedzera chiyero cheBP 2010 -
TianJia Food Additive Manufacturer Casein
Chitarisiko:Cream White
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item
Standard
Mhedzisiro
Kutsunga
Mapuroteni
92.00% Min
92.88%
ok
Unyoro
12.00% Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Mafuta
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Insolubility
0.50ml/g Max
0.2ml/g
ok
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TianJia Food Additive Manufacturer Ammonium Molybdate
Nhamba yeCAS:2420-56-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Items Standard Test Results Tsanangudzo Identification
Assay
Kurasikirwa pakuomeswa
pH
Sulfate ash
Tungamira
Arsenic
Mercury
Yese plate count
E.coli
Listeria monocytogenesMuchena kusvika kuchena-chena
crystalline powder
Zvinoenderana nezvinodiwa
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg yakawanda
3mg/kg yakawanda
1mg/kg yakawanda
100CFU/g yakawanda
25g Negative
25g NegativeUpfu chena Inosangana nezvinodiwa
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
＜3mg/kg
＜1mg/kg
＜100CFU/g
Negative
NegativeZvinoenderana Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana -
TianJia Food Additive Manufacturer Conjugated Linoleic Acid CLA
Nhamba yeCAS:2420-56-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test Items Standard Zvinodiwa Test Result Chitarisiko Mavara Upfu huchena kana hushoma hweyero Qualified Chikamu Chekukura % Kubva 60 mesh> 90.0% 93 Bulk Density g/ml 0.35–0.60 0.38 Hunyoro % <4.0 0.3 CLA zvirimo % 55.0-64.0 60.8 Heavy metals mg/kg < 10.0 <1.0 Kutungamira mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Max <10 Total Plate Count cfu/g <3000 <10 Mbiriso nezviumbwa cfu/g <300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Negative/25g Negative -
TianJia Chikafu Chinowedzera Mugadziri Oleic Acid 0880
Nhamba yeCAS:112-80-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Chitarisiko Pamusoro pechando pakaita yero kusvika
yero mafuta transparent fluidPass Nzvimbo Yechando (℃) ≤ 8 7.8 Kukosha kweIodine (gI2/100g) 90.0- 100.0 95.0 Asidhi Kukosha (mg KOH/g) 193.0-203.0 201.2 Saponification Value
(mg KOH/g)194.0-204.0 202.0 Hunyoro (%) ≤0.3 0.05 Rudzi (Hazen ≤150 119 -
TianJia Chikafu Chinowedzera Mugadziri Oleic Acid 0870
Nhamba yeCAS:112-80-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Chitarisiko Zvisina ruvara kusvika kucheneruka
transparent fluidPass Kukosha kweIodine (gI2/100g) 90.0- 110.0 96.2 Asidhi Kukosha (mg KOH/g) 195.0-205.0 198.2 Saponification Value
(mg KOH/g)196.0-207.0 199.0 Ruvara (Lovibond Hazen) ≤300 204 Nzvimbo Yechando (℃) ≤10 9.6 Hunyoro (%) ≤0.3 0.1 -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE DIHYDRATE
Nhamba yeCAS:10043-52-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
KUONGORORA CHINHU
QUALITY
RESULT
KUONGORORA
Chitarisiko
White granule
White granule
Qualified
Kuongorora,W/% CaCl2.2H2O:99.0~107.0
103.11
Qualified
CaCl2:74.0~80.0
77.07
alkali Yemahara[Ca(OH)2] ,W/% ≤0.15
0.09
Qualified
Magnesium uye alkali munyu, W/% ≤5.0
3.7
Qualified
Heavy simbi (sePb), mg/kg ≤20.0
＜10.0
Qualified
Pb,mg/kg ≤5.0
＜1.0
Qualified
Sezvo, mg/kg ≤3.0
＜1.0
Qualified
F ,W/% ≤0.004
0.002
Qualified