Sweeteners

Stevioside

Zita rechigadzirwa:Stevioside
Min.Order Quantity: 1000kgs
Supply Ability:1000Ton/ pamwedzi
Port:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:57817-89-7
Chitarisiko:Upfu hwakatsetseka huchena
Molecular Formula:C38H60O18
Sherufu Hupenyu:2 years
Nzvimbo Yekwakabva:China
Polydextrose

Zita rechigadzirwa:Polydextrose
Min.Order Quantity: 1000kgs
Supply Ability:1600Ton/ pamwedzi
Port:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:68424-04-4
Chitarisiko:Light Yellow Powder
Molecular Formula:(C6H10O5)n
Sherufu Hupenyu:2 years
Nzvimbo Yekwakabva:China
TianJia Food Additive Manufacturer Monk Fruit Extract

Nhamba yeCAS:88901-36-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs

TianJia Chikafu Chinowedzera Mugadziri Inotapira glycoside yeSiraitia grosvenorii

Nhamba yeCAS:89590-98-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs

Zvenyama Index	Item	Index	Inspection Results	Chinhu Mhedziso
	Chitarisiko	Muchena kana yero upfu	Upfu chena	Meets
	Kunhuwa	Kuravira kunotapira, hapana kunhuhwirira kwakasiyana	Kuravira kunotapira, hapana kunhuhwirira kwakasiyana	Meets
	Kusachena	Hapana tsvina inooneka	Hapana tsvina inooneka	Meets
D-Allulose yemukati (yakaoma hwaro) ，% ≥		98	99. 1	Meets
Ignition yasara ,% ≤		0.1	0.02	Meets
Kurasikirwa pakuomeswa,% ≤		1.0	0.7	Meets
pH		3.0~7.0	5.02	Meets

Test Item	Standard	Mhedzisiro
Chitarisiko	White crystal powder, kutapira kunotapira	Makristasi madiki machena Hapana tsvina inooneka
Fructose Assay (%)	98.0- 102.0	99.52
Kurasikirwa nekuoma/ (%)	0.5 Max.	0.07
Acidity/ (ml)	0.50 Max.	0.36
Kudzima kwasara/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (pane yakaoma)	0. 1 Max.	0.0014
Chloride / (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsenic, (se(mg/kg)	0. 1Max.	<0.1
Kutungamira (mg/kg)	0. 1 Max.	<0.1
Ca (mg/kg)	5Max	＜5
Mhangura(mg/kg)	5.0 Max	Negative
Heavy Metal (mg/kg)	5.0 Max	<0.02
Yese plate count (cfu/g)	100 Max.	＜10
Mould & Yeast (cfu/g)	10 Max.	＜10
Coliform (MPN/g)	Negative	Negative
E. Coli & Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
02	Assessor	01

Product Name	Sorbitol
CAS Nha.	50-70-4
Boiling Point	bp760 105°
Mvura Soluble	Inonyungudika mumvura (235g/100g mvura, 25℃), glycerol, propylene glycol, inonyungudika zvishoma mumethanol, ethanol, acetic acid, phenol uye acetamide solution.Inenge isinganyungudika mune mamwe akawanda organic solvents.
Chitarisiko	Upfu huchena husina hwema hwekristaro, hunotapira uye husina hygroscopic.
Application	Inoshandiswa sechikafu chigadziriso chekunyorova, chinonhuwira chekuchengetedza, antioxidant, cosmetic raw material, mudzanga, mazino anonyorovesa agent, vhitamini C, mbishi zvinhu zvekunamira.