Soy Lecithin

Tsananguro pfupi:

Nhamba yeCAS:8002-43-5
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs

Soy Lecithinchinhu chinoshamisa chekuwedzera mumabikirwo ako ekubika nekuchengetedza muviri. Ine zvinhu zvakawanda zvinobatsira, uye inoshandiswa se emulsifier, thickener, stabilizer, mild preservative, moisturizer, uye emollient. Lecithin inogona kushandiswa mune chero resipi, uye inowanzo kuwanikwa mune zvese zvekudya uye zvigadzirwa zvekushongedza.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Chitarisiko	Mvura ine ganda rakatsvuka kusvika reyero, ine viscous pasina zvidimbu zvekunze.
Kuravira/kunhuhwirira	Haina kuravira, inonyanya kuve Soya
Acetone Isina Kunyungudika	60% Zvishoma
Hexane Isina Kunyungudika	0.3% Yakanyanya
Hunyoro	1.0% Yakanyanya
Kukosha kweAcid	30 KOH/g Huru
Kukosha kwePeroxide	5.0 meq/kg Huru
Ruvara (Gardener)	12 Huru
Kusviba (pa 250C Brookfield)	60-140 Poise Maximum
Simbi Dzinorema (Lead Pb)	100 ppb Yakanyanya
Simbi Dzinorema (Arsenic As)	10 ppb Yakanyanya

Upfu hweSoy Lecithin

Upfu hweLecithin chinhu chinowanikwa muchikafu chakagadzirwa neNON-GMO concentrated soy lecithin ine michina yakawanda yekubvisa CO2 inotorwa kubva kuUhde Company yeGermany. Hupfu hwelecithin hunopfuura 95%, kusanganisira huwandu hwephosphatidylcholine (PC, lecithin) hwe20-23%. Upfu hwelecithin hune mabasa akawanda ehutano uye ehutano mumuviri wemunhu. Hunogona kudzivirira nekuderedza atherosclerosis nezvimwe zvirwere zvemwoyo netsinga dzeropa, kubvisa kuneta, kusimbisa kugona kurangarira, kunwisa chikafu nekushandisa, kuwedzera kutsungirira nesimba remuviri, uye kuvandudza mashandiro emoyo nepfungwa.

Soybean lecithin chigadzirwa chinotorwa kubva mumafuta emumafuta esoya. I ester inoumbwa ne glycerin, fatty acid, choline kana cholamine, uye inogona kunyungudutswa mumafuta uye muzvinhu zvisiri zvepolar.

Kuumbwa kwe soybean lecithin kwakaoma, kunonyanya kuve ne lecithin (inenge 34.2%), cephalin (inenge 19.7%), inositol phospholipid (inenge 16.0%), phosphatidylserine (inenge 15.8%), phosphatidic acid (inenge 3.6%) uye mamwe ma phospholipid (inenge 10.7%).

Chigadzirwa ichi chine magranules eyero kusvika eyero yakasviba. Maphospholipid anogona kutorwa kwete kubva kumasoya chete, asiwo kubva kumbeu dzezuva nemazai. Magranules eAmulin soybean lecithin ihupfu hwakaburitswa uye hwakakuyiwa, hunogona kushandiswa mukurapa kana sezvinhu zvekubvisa.

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