Zvigadzirwa
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TianJia Chikafu Chinowedzera Mugadziri wemupunga
Nhamba yeCAS:75330-75-5
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000
Tsananguro: Ruvara: upfu chena Zvinotevedzera Kunhuhwirira: Hunhu Zvinotevedzera arambe achirema： 0.5-0.7g/ml Zvinotevedzera Saizi yeChidimbu: 100% kupfuura 80 mesh Zvinotevedzera Kurasikirwa pakuomesa: ≤5.00% 2.07% Acid isinganyungudike Ash: ≤5.00% 3.22% Simbi dzinorema (saPb): ≤10ppm Zvinotevedzera Mutobvu (Pb): ≤2ppm Zvinotevedzera Arsenic (Se): ≤2ppm Zvinotevedzera Mushonga wezvipembenene wasara: Zvakaipa Zvinotevedzera -
TianJia Chikafu Chinowedzera Chigadzirwa Chinobva MuFlaxseed
Zita reChigadzirwa:Chinyorwa chembeu yeflakisi
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Tsananguro: Ruvara: Upfu hwebrown Zvinotevedzera Kunhuhwirira: Hunhu Zvinotevedzera Kuwanda: 0.5-0.7g/ml Zvinotevedzera Saizi yeChidimbu: 100% kupfuura 80 mesh Zvinotevedzera Zvepanyama: Kurasikirwa pakuomesa: ≤5.00% 1.07% Acid isinganyungudike Ash: ≤5.0% 3.41% Kemikari: Simbi dzinorema (saPb): ≤10ppm Zvinotevedzera Mutobvu (Pb): ≤2ppm Zvinotevedzera Arsenic (Se): ≤2ppm Zvinotevedzera Mushonga wezvipembenene wasara: Zvakaipa Zvinotevedzera -
TianJia Chikafu Chinowedzera Mugadziri Herba Houttuyniae extract
Nhamba yeCAS:1847-58-1
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgsTsananguro: Ruvara: Upfu hwebrown yero Zvinotevedzera Kunhuhwirira: Hunhu Zvinotevedzera Kuwanda: 0.5-0.7g/m Zvinotevedzera Saizi yeChidimbu: 100% kupfuura 80 mesh Zvinotevedzera Zvepanyama: Kurasikirwa pakuomesa: ≤5.00% 2.11% Acid isinganyungudike Ash: ≤5.0% 3.67% Kemikari: Simbi dzinorema (saPb): ≤10ppm Zvinotevedzera Mutobvu (Pb): ≤2ppm Zvinotevedzera Arsenic (Se): ≤2ppm Zvinotevedzera Mushonga wezvipembenene wasara: Zvakaipa Zvinotevedzera -
TianJia Chikafu Chinowedzera Mugadziri wegesi chikamu chesilicon dioxide K-150
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BhegiHuwandu HweOrder:1000kgs
CHIKAMU KUKOSHA Nzvimbo Yakananga Yepamusoro m²/g 150 ± 20 pH mukupararira kwe4% - 3.7 – 4.7 Kurasikirwa nekuomesa (2hr. pa105℃) huwandu% ≤ 1.0 Kurasikirwa kwekupisa (2awa. pa1000℃) huwandu% ≤ 1.0 Zviri mukati meSiO2 huwandu% ≥ 99.8 Kuwanda kwehuwandu g/l 50 -
TianJia Chikafu Chinowedzera Mugadziri wegesi silicon dioxide K-200
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BhegiHuwandu HweOrder:1000kgs
CHIKAMU KUKOSHA Nzvimbo Yakananga Yepamusoro m²/g 150 ± 20 pH mukupararira kwe4% - 3.7 – 4.7 Kurasikirwa nekuomesa (2hr. pa105℃) huwandu% ≤ 1.0 Kurasikirwa kwekupisa (2awa. pa1000℃) huwandu% ≤ 1.0 Zviri mukati meSiO2 huwandu% ≥ 99.8 Kuwanda kwehuwandu g/l 50 -
TianJia Chikafu Chinowedzera Mugadziri wegesi chikamu chesilicon dioxide K-200R
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BhegiHuwandu HweOrder:1000kgs
CHIKAMU KUKOSHA Nzvimbo Yakananga Yepamusoro m²/g 150 ± 20 pH mukupararira kwe4% - 3.7 – 4.7 Kurasikirwa nekuomesa (2hr. pa105℃) huwandu% ≤ 1.0 Kurasikirwa kwekupisa (2awa. pa1000℃) huwandu% ≤ 1.0 Zviri mukati meSiO2 huwandu% ≥ 99.8 Kuwanda kwehuwandu g/l 50 -
TianJia Chikafu chinowedzera Mugadziri Tribulus Terrestris saponin90%
Nhamba yeCAS:22153-44-2
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Chinhu Tsanangudzo Mhedzisiro Maitiro Kuyedza Saponins 90% 90.28% UV Ruzivo rweMakemikoro nerwemuviri Chitarisiko Upfu Hwebhuronzi Hwero Hwakanaka Zvinoenderana Organoleptic Kunhuhwirira & Kuravira Hunhu Zvinoenderana Hunhu hwekuongorora Kuzivikanwa Zvakafanana TLC Sefa NLT 95% Kupfuura 80 mesh Zvinoenderana Chinovhara Mesh Chinonyungudutsa Ethanol & Mvura Zvinoenderana Kurasikirwa Nekuomesa ≤5.0% 3.16% CP2020 Dota ≤5.0% 3.75% CP2020 Kuwanda kwehuwandu 0.30~0.70g/ml Zvinoenderana CP2020 Zvakasara zveMishonga Yezvipembenene BHC ≤0.2ppm Zvinoenderana GC-MASS DDT ≤0.2ppm Zvinoenderana GC-MASS PCNB ≤0.1ppm Zvinoenderana GC-MASS Simbi Dzese Dzinorema ≤10ppm Zvinoenderana Colorimetry Arsenic (Se) ≤2ppm Zvinoenderana AAS Mutobvu (Pb) ≤2ppm Zvinoenderana AAS Mercury(Hg) ≤0.1ppm Zvinoenderana AAS Cadmium(Cd) ≤1ppm Zvinoenderana AAS Kuedzwa kweMicrobiological Kuwanda Kwemaplate ≤1000cfu/g Zvinoenderana CP2020 Mbiriso & Mould ≤100cfu/g Zvinoenderana CP2021 E.Coli Zvakaipa Zvakaipa CP2022 Salmonella Zvakaipa Zvakaipa CP2023 Staphylococcus Zvakaipa Zvakaipa CP2024 Mhedziso Gadzirirana nezvinodiwa -
TianJia Chikafu chinowedzera Mugadziri Fenugreek saponin60%
Nhamba yeCAS:55399-93-4
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Chinhu Tsanangudzo Mhedzisiro Kuyedza Saponins 60% 60.37% Ruzivo rweMakemikoro nerwemuviri Chitarisiko Upfu Hwebhuronzi Hwero Hwakanaka Zvinoenderana Kunhuhwirira & Kuravira Hunhu Zvinoenderana Hunhu hwekuongorora Kuzivikanwa Zvakafanana Sefa NLT 95% Kupfuura 80 mesh Zvinoenderana Chinonyungudutsa Ethanol & Mvura Zvinoenderana Kurasikirwa Nekuomesa ≤5.0% 3.02% Dota ≤5.0% 3.58% Kuwanda kwehuwandu 0.30~0.70g/ml Zvinoenderana Zvakasara zveMishonga Yezvipembenene BHC ≤0.2ppm Zvinoenderana DDT ≤0.2ppm Zvinoenderana PCNB ≤0.1ppm Zvinoenderana Simbi Dzese Dzinorema ≤10ppm Zvinoenderana Arsenic (Se) ≤2ppm Zvinoenderana Mutobvu (Pb) ≤2ppm Zvinoenderana Mercury(Hg) ≤0.1ppm Zvinoenderana Cadmium(Cd) ≤1ppm Zvinoenderana Kuedzwa kweMicrobiological Kuwanda Kwemaplate ≤1000cfu/g Zvinoenderana Mbiriso & Mould ≤100cfu/g Zvinoenderana E.Coli Zvakaipa Zvakaipa Salmonella Zvakaipa Zvakaipa Staphylococcus Zvakaipa Zvakaipa -
Propionic acid
Zita rechigadzirwa:Propionic acid
Nhamba yeCAS:79-09-4
Huwandu HweOrder:1000kgs
Zvinhu Tsanangudzo Mhedzisiro Chitarisiko Mafuta asina ruvara kubva kune yero yakapfava Yateverwa Kunhuhwirira Kunhuhwirira kushoma kunorwadza Yateverwa Kuyedza % ≥99.5 99.68 Kuwanda (20C) g/cm3 0.993-0.997 0.995 Pokufashaira 138.5~142.5 Yateverwa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Hunyoro % ≤0.15 0. 13 Zvisaririra zvemvura % ≤ 0.01 0.002 Okisidhi (asidhi yefomu) % ≤ 0.05 <0.05 Simbi inorema(pb)(mg/kg) ≤2.0 <2.0 (Se)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Chikafu Chinowedzera Mugadziri weMasitadhi Upfu
Nhamba yeCAS:5034-77-5
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
CHIGADZIRWA Upfu hwemasitadhi Zvinhu Zvisina Kugadzirwa Mbeu yemasitadhi yekumabvazuva KEMIKIKARI & YEMUVIRI ZVINHU ZVAKAJAIRWA Hunyoro (%) <7.0% Muongorori weHunyoro Zviri mukati meAllyl isothiocyanate >1.03% Kupa Titration Zviri Mumafuta <18.0% Kubvisa Soxhlet Saizi <20% pa200μm Seive ZVINHU ZVINOKONZERA MAIKROBHIYOGIYA Kuverengwa Kwemaplate Akajairwa(/g.) 1.00E+04 Kuwanda kwePlate Agar Escherichia coli(MPN/g.) 3 Nzira yeMPN Coliform(MPN/g.) 3 Nzira yeMPN Mbiriso neFuruu(/g.) ≤2.00E+02 Potato Dextrose Agar+ -
Mugadziri weTianJia Chikafu Chinowedzera Turmeric Root 95%
Nhamba yeCAS:458-37-7
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
CHINHU ZVINHU ZVAKANYANYA Mhedzisiro yeMiedzo NZIRA Zvemuviri & zvemakemikari Kuzivikanwa Inoenderana neReference Standard Zvinotevedzera HPTLC || USP<203> Chitarisiko Upfu Hwakanaka Hweyero-Orange Zvinotevedzera Organoleptic Kunhuhwirira & Kuravira Hunhu Zvinotevedzera Organoleptic Saizi yeChidimbu NLT 98% kusvika 80 mesh Zvinotevedzera USP<786> MaCurcuminoids ese NLT (%) 95 95.16 HPLC Curcumin Mushumo Chete 53.08 HPLC Demethoxy Curcumin Mushumo Chete 19.33 HPLC Bisdemethoxy Curcumin Mushumo Chete 22.75 HPLC Kurasikirwa Nekuomesa NMT (%) 2 0.65 USP<731> Dota NMT (%) 1 0.57 USP<561> Kuwanda kwehuwandu Pakati (g/100ml) 5-45 33 USP<616>Nzira I Kuwanda Kwakadzvanywa Pakati (g/100ml) 45-65 57 USP<616>Nzira I ZVINOSAKANISA Simbi Dzese Dzinorema NMT (ppm) 10 <10.00 USP<231> Mutobvu (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (Se) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Hazvina Kuonekwa AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Hazvina Kuonekwa AA || USP<730> ZVINHU ZVINOKONZERA MAIKROBHIYOGIYA Kuwanda Kwemaplate NMT (cfu/g) chiuru Kutevedzera USP<2021> Mbiriso & Mould NMT (cfu/g) 100 Kutevedzera USP<2021> E. Coli. NMT (cfu/10g) Kusavapo Kutevedzera USP<2022> Salmonella NMT (cfu/10g) Kusavapo Kutevedzera USP<2022> Staphylococcus aureus NMT (cfu/10g) Kusavapo Kutevedzera USP<2022> Zvakasara zveSolvent Inosangana nezvinodiwa neUSP Kutevedzera GC || USP<467> Zvakasara zveMishonga Yezvipembenene Inosangana nezvinodiwa neUSP Kutevedzera Chikamu chechitatu || USP<561> -
Upfu hweCreatine Monohydrate
Nhamba yeCAS:6020-87-7
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Creatine monohydrate chimwe chezvinhu zvinovaka muviri. Inogona kudzivirira kugadzirwa kwezvinhu zvinokonzera kuneta kwetsandanyama, kuderedza kuneta nekushushikana, kudzoreredza hutano hwemuviri, kukurumidzisa kugadzirwa kwemapuroteni evanhu, kusimbisa tsandanyama, kuwedzera kusimba kwetsandanyama, kuderedza cholesterol, mafuta muropa, uye huwandu hweshuga muropa, kunatsiridza kupera kwetsandanyama, uye kunonoka kukwegura kune vanhu vepakati nepakati nevakwegura.