Sensory Properties
Test Items	Standard	Mhedzisiro
Chitarisiko	Crystalline upfu;	Akapasa
Color	Chena;	Akapasa
Kunhuhwirira/kunhuwa	Kunhuhwirira kwesinamoni zvishoma;	Akapasa
Kusachena	Hapana nyaya dzakasviba;	Akapasa
Zvenyama uye Chemical Properties
Test Items	Standard	Mhedzisiro
Potassium Cinnamate Zvirimo ( ω/ %)	≥99.0	99.7
Hunyoro, g/100g	≤0.5	0.2
Chikamu Saizi,%	40 mesh pass rate≥99.0	100%
pH (10% aqueous solution)	7–8	7.2

ONGORORA CHINHU	QUALITY INDEXES	RESULTS
Asidhi yemahara %	39.0-41.0	40.7
Sodium Acetate(ChCOONA)%	58.0-60.0	59.1
Hunyoro ≤ %	2.0	0.7
Heavy metals(sePb), ≤%	0.002	＜0.002
Formic acid uye Zvinhu zviri nyore kuOxidize ≤%	0.2	0.10%
Mhedziso	Mukutevedzera chiyero cheFCC-V

NAMEOFINDEX	TESTBASE	TESTRESULT
Tsanangudzo	chena, isina kunhuwa, granular, hygroscopicpowder
Identification	Pfuura bvunzo yeacetate uye sodium
Assay(Driedsubstance),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Kurasikirwa (120 ℃),%	≤1.0	0.40%
Kutungamira (Pb), ppm	≤2	<2
Potassium musanganiswa	Psa bvunzo	Psa bvunzo
Mhedziso	Mukutevedzera chiyero cheFCC-V

ITEM	KUTAURA		ZVINOBVUSWA ZVOKUEDZA	METHOD
MUVIRI NECHEMICAL
Identification	Inopindirana neReference Standard		Zvinoenderana	HPTLC \|\|USP <203>
Chitarisiko	Yellowish-Orange Fine Powder		Zvinoenderana	Organoleptic
Kunhuwa & Ravira	Hunhu		Zvinoenderana	Organoleptic
Particle Size	NLT 98% kuburikidza ne80 mesh		Zvinoenderana	USP <786>
Total Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Report Only		53.08	HPLC
Demethoxy Curcumin	Report Only		19.33	HPLC
Bisdemethoxy Curcumin	Report Only		22.75	HPLC
Kurasika paKuomesa	NMT (%)	2	0.65	USP <731>
Ash	NMT (%)	1	0.57	USP <561>
Bulk Density	Pakati (g/100ml)	5-45	33	USP<616>Nzira I
Tapped Density	Pakati (g/100ml)	45-65	57	USP<616>Nzira I
ZVINOGONA
Total Heavy Metals	NMT (ppm)	10	<10.00	USP <231>
Kutungamira (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Haina Kuonekwa	AA \|\|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Haina Kuonekwa	AA \|\|USP <730>
MICROBIOLOGICAL
Total Plate Count	NMT (cfu/g)	1,000	Complied	USP <2021>
Yeast & Mold	NMT (cfu/g)	100	Complied	USP <2021>
E. Coli.	NMT (cfu/10g)	Absent	Complied	USP <2022>
Salmonella	NMT (cfu/10g)	Absent	Complied	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Absent	Complied	USP <2022>
Solvent Residue	Inosangana neUSP Zvinodiwa		Complied	GC \|\|USP <467>
Pesticide Residu	Inosangana neUSP Zvinodiwa		Complied	Chechitatu-chikamu \|\|USP <561>

ZITA REINDEX	TEST BASE	TEST RESULT
Tsanangudzo	chena, isina kunhuwa, granular, hygroscopic poda
Identification	Pfuura bvunzo yeacetate uye sodium
Assay (Dried substance),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Kurasikirwa pakuomeswa (120 ℃),%	≤1.0	0.4
Kutungamira (Pb), ppm	≤2	<2
Potassium musanganiswa	Psa bvunzo	Psa bvunzo
Mhedziso	Mukutevedzera chiyero cheFCC-V

Items	Tsanangudzo	Results
Chitarisiko	Asina ruvara kune mafuta eyero	Kuteverwa
Kunhuwa	Kunhuhwirira kuduku	Kuteverwa
Assay %	≥99.5	99.68
Density (20C) g/cm3	0.993-0.997	0.995
Boiling point	138.5~142.5	Kuteverwa
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Hunyoro %	≤0.15	0. 13
Evaporation residue %	≤ 0.01	0.002
Oxide (formic acid)%	≤ 0.05	<0.05
Heavy metal(pb)(mg/kg)	≤2.0	<2.0
(Se)/(mg/kg)	≤ 3.0	<3.0

Zita: Yakaputirwa Sorbic acid Chigadzirwa Tsananguro: tora Sorbic asidhi seyo huru zvinhu, uchishandisa iyo patented tekinoroji uye midziyo, yakaputirwa nemafuta anodyiwa ehydrogenated.Iyo acid inonaka inoburitsa kunze mune zvinyoro uye refu-lastinoway, uye chigadzirwa chakaputirwa chine yakanaka anti-sticking effect.Nhamba yeCAS: 110-44-1 Mamiriro ehunyanzvi:
Index	Index
Chitarisiko	White crystalline powder
Sorbic acid yemukati	85-90%
Zvinodyiwa hydrogenated oiri yemukati	10-15%
Arsenic	2ppm max
Tungamira	2ppm max
Mesh size (20-100mesh)	90% min
Kushandiswa: inonyanya kushandiswa sezvinowedzera zvekudya, zvinoshandiswa mukugadzira zvihwitsi uye kubheka.Packing: Mune 25KG makatoni kana mabhegi.Sherufu Hupenyu: 2 makore.Kuchengeta uye Kutakura: Inokodzera chero mamiriro ekufambisa, akavharwa uye akachengetwa mukati ventilateddry uye shady warehouse, haigone kusanganiswa nehupfu

Zvinotsanangurwa	Standard value	Test mhinduro
Zvikuru zviri mukati %min	94.0	94. 1
P2O5 %min	57.0	57.07
Iron, se Fe %max	0.01	0.008
Kuchena %min	90	90
Mvura isinganyunguriki %max	0.1	0.07
CL % max	0.025	0.015
PH Kukosha (1% mhinduro)	9.5- 10.0	9.7
Arsenic, seA	3ppm	2.0ppm
Fluoride, seF	30ppm	25.0ppm
Heavy metals, sePb	10ppm	8.0ppm
Density g/cm3	0.7-0.9	0.75
Particle Size (kuburikidza ne100mesh sieve) % min	90.0	90

Items	Standard	Test
Tsanangudzo	Muchena kusvika kukirimu-chena crystalline poda	Upfu chena
Identification	Zvinoenderana nezvinodiwa	Inosangana nezvinodiwa
Assay	≥95.0%	95.20%
Kutenderera chaiko	+250°~+295°	+281°
Kurasikirwa pakuomeswa	≤8.0%	6.40%
pH	5.5~7.5	6.3
Sulfate ash	≤0.5%	0. 1%
Heavy metal (sePb)	10mg/kg yakawanda	＜10mg/kg
Tungamira	2mg/kg yakawanda	＜2mg/kg
Arsenic	3mg/kg yakawanda	＜3mg/kg
Mercury	1mg/kg yakawanda	＜1mg/kg
Yese plate count	100CFU/g yakawanda	＜100CFU/g
E.coli	25g Negative	Negative
Listeria monocytogenes	25g Negative	Negative

Solubility	Inonyanya kunyungudika mumvura;zvishoma soluble mu methanol;soluble in acetic asidhi uye mu dimethylformamide
Kugadzikana	pH 3-9 Natamycin haina kugadzikana
Mutakuri	Lactose isingasviki 50%
Unyoro	＜8.0%
Heavy Metals	Kutungamira ＜2mg/kg Mercury ＜1mg/kg Arsenic - 3mg/kg

Preservatives