Acidulants

  • Best selling Food Additives Citric Acid Anhydrous

    Zvakanakisisa kutengesa Chikafu Chekuwedzeredza Citric Acid Anhydrous

    Chigadzirwa zita: Citric Acid Anhydrous

    Chimiro: isina kuchena kristaro kana chena crystalline upfu.

    Main maficha: anonyanya kushandiswa mune zvekudya uye chinwiwa maindasitiri, uye mukurapa, kemikari indasitiri, kuwacha uye mamwe maindasitiri ane akasiyana mashandisirwo, mumunda wekudya unonyanya kushandiswa seasidhi uye yekuvira mumiririri.

    Hunhu hwese: mamorekuru fomula: C6H8O7 mamorekuru uremu: 192.1

    Kurongedza: 25kg mabhegi, 50lb mabhegi, 500kg mabhegi, 1000kg mabhegi pallet kurongedza, nezvimwe.

    Kuchengeta: Gara kure nechiedza, chisimbiso uye chakachengetwa munzvimbo yakaoma uye inotonhorera.

    Huremu hwemhando: BP98, USP24, bhizinesi standard, nezvimwe.

  • Organic Curcuma Extract

    Organic Curcuma Bvisa

     Chigadzirwa Chigadzirwa: Organic Curcuma Bvisa / Organic Turmeric Bvisa
    Kunobva Botanical: Curcuma Longa Linn
    Chikamu Chakashandiswa: Mudzi (Wakaomeswa, 100% Natural)
    Tsanangudzo: 95% 98% isina mvura inogadziriswa 10% 20% yakasanganiswa nemvura
    Chitarisiko: Yero Fine Powder.

  • Acidity Regulators Citric Acid Monohydrate

    Acidity Vanodzora Citric Acid Monohydrate

    Chigadzirwa zita: Citric Acid Monohydrate

    mamorekuru formula: C6H8O7 • H2O

    masero anorema: 210.14;

    Kurongedza: 25kg bhegi, 500kg, 1000kg bhegi pallet kurongedza uye kusangana nevatengi zvido zvemazhinji-magadzirirwo ekupaka;

    Kuchengeta: Gara kure nechiedza, chisimbiso uye chakachengetwa munzvimbo yakaoma uye inotonhorera