Zvinokora
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Agar Agar
Zita rechigadzirwa: Agar
Nhamba yeCAS:9002-18-0
Giredhi: Giredhi reChikafu
Kuchengetedza: Kuchengetwa munzvimbo yakaoma, inotonhorera, uye ine mumvuri
Hupenyu hwesherufu: Makore maviri
Pasuru: 25kg/dhiramu kana 25kg/bhegi
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Gellan Gum
Zita rechigadzirwa: Gellan gum
Nhamba yeCAS: 71010-52-1
Giredhi: Giredhi reChikafu
Hupenyu hwesherufu: Makore maviri
Pasuru: 25kg/dhiramu
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Guar Gum
Zita rechigadzirwa: Guar Gum Powder
Nhamba yeCAS 9000-30-0
MF:C10H14N5Na2O12P3
Giredhi: Giredhi reChikafu
Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma, kwete kuomesa nechando. Chengeta kure nechiedza chakasimba.
Hupenyu hwesherufu: Makore maviri
Pasuru: 25kg/dhiramu
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Konjac Gum
Zita rechigadzirwa: Konjac Gum Powder
Nhamba yeCAS:37220-17-0
Giredhi: Giredhi reChikafu
Kuchengetedza: Nzvimbo Inotonhorera Yakaoma
Hupenyu hwesherufu: Makore maviri
Pasuru: 25kg/dhiramu
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CMC
Nhamba yeCAS:9004-32-4
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000
Chinhu
Tsanangudzo
Mhedzisiro
Kunze Kwekunze
Upfu Huchena kana Hweyero
Upfu Huchena kana Hweyero
Kusviba (1%,mpa.s)
3000Miniti
3800
Dhigirii rekutsiva
0.9 Min
0.94
PH(25°C)
7.0-9.0
8.2
Hunyoro(%)
8.0Max
6.54
Kuchena(%)
95.0%
98.6
Mesh
98% vakapasa ne80
pasi
Mashoko
Kupenya kwakayerwa pachishandiswa mvura ye1%, pa25°C, Brookfield Viscometer LVDV-I type. Mhedziso
Kuburikidza nekuongorora, mhando yenhamba iyi inotenderwa. -
Pectin
Zita rechigadzirwa: Pectin
Nhamba yeCAS:9000-69-5
MF:C5H10O5
Giredhi: Giredhi reChikafu
Kuchengetedza: Nzvimbo Inotonhorera Yakaoma
Hupenyu hwesherufu: Makore maviri
Pasuru: 25kg/dhiramu
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Xanthan Gum
Rudzi:Zvinokora
Nhamba yeCAS:11138-66-2
Kurongedza: 25kg/Bhegi
Matani makumi maviri pa 1x20Fcl pasina Pallet
Huwandu HweOrder: 1000kgs
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Carrageenan
Rudzi: Zvidhinha
Nhamba yeCAS: 11114-20-8
Kurongedza: 25kg/Bhegi ；
Huwandu HweOrder: 1000kgs
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Sodium Alginate
Zita rechigadzirwa: Sodium Alginate
Nhamba yeCAS:33665-90-6
MF:C4H5NO45
Giredhi: Giredhi reChikafu
Kuchengetedza: Nzvimbo Inotonhorera Yakaoma
Hupenyu hwesherufu: Makore maviri
Pasuru: 25kg/dhiramu
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Gelatin
Nhamba yeCAS:9000-70-8
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Zvinhu zveMuviri neMakemikoro Nzira Yekuyedza
GB6783-2013Mhedzisiro Simba reJelly (6.67%,10°C) (Rinotumbuka) 240-260 253 Kusimba kwemuviri (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Saizi yezvikamu (net) 40 40 Hunyoro (%) ≤14 8 Madota (%) ≤2.0 0.65 Kukosha kwePH 4.0-6.5 5.8 Kutumira (%)
/hurefu hwemafungu(nm)450nm ≥30 86 620nm ≥50 92 Kujeka (5%) (mm) ≥250 43 Zvidimbu Zvisinganyunguduke (%) ≤0.2 0.1 Sarufa Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pasi Mercury (mg/kg) ≤0.05 Pasi Ruvara Yero yakapfava kana yero chena chena