Thickeners
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TianJia Food Additive Manufacturer Soy Lecithin
Nhamba yeCAS:8002-43-5
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgsSoy Lecithinchinhu chinoshamisa chekuwedzera kune ako ekubika uye ekuchengetedza muviri mabikirwo.Iine zvinhu zvakawanda zvinobatsira, uye inoshandiswa semulsifier, thickener, stabilizer, mild preservative, moisturizer, uye emollient.Lecithin inogona kushandiswa munenge chero resipi, uye inowanikwa mune zvese zvekudya uye zvigadzirwa zvekuzora.
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TianJia Food Additive Manufacturer Gelatin 250Bloom
Nhamba yeCAS:9000-70-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Zvenyama uye Kemikari Zvinhu Test Method
GB6783-2013Mhedzisiro Jelly Strength (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Particle size (mesh) 40 40 Hunyoro (%) ≤14 8 Madota (%) ≤2.0 0.65 PH Kukosha 4.0-6.5 5.8 Transmittance(%)
/wave urefu(nm)450nm ≥30 86 620nm ≥50 92 Kujeka (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pass Mercury (mg/kg) ≤0.05 Pass Color Yero yero kana yero jena granular -
TianJia Food Additive Manufacturer Gelatin 180Bloom
Nhamba yeCAS:9000-70-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Zvenyama uye Kemikari Zvinhu Test Method
GB6783-2013Mhedzisiro Jelly Strength (6.67%,10°C) (Bloom) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Particle size (mesh) 20 20 Hunyoro (%) ≤14 8 Madota (%) ≤2.0 1 PH Kukosha 4.0-6.5 5.8 Transmittance(%)
/wave urefu(nm)450nm ≥30 81 620nm ≥50 88 Kujeka (5%) (mm) ≥250 400 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium(Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Color Yero yero kana yero jena granular -
TianJia Food Additive Manufacturer CMC
Nhamba yeCAS:9004-32-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000
Item
Tsanangudzo
Mhedzisiro
Muviri Wekunze
Muchena kana Yellowish Powder
Muchena kana Yellowish Powder
Viscosity (1%,mpa.s)
3000Min
3800
Dhigirii reKutsiva
0.9Min
0.94
PH(25°C)
7.0-9.0
8.2
Hunyoro(%)
8.0Max
6.54
Kuchena(%)
95.0%
98.6
Mesh
98% vanopfuura 80
pass
Mashoko
Viscosity yakayerwa pahwaro hwekunyorova kwe1% mvura yemushonga, pa25°C, Brookfield Viscometer LVDV-I mhando. Mhedziso
Kuburikidza nekuongorora, kunaka kweiyi batch NO.inotenderwa. -
TianJia Food Additive Manufacturer Pregelatinized Starch
Nhamba yeCAS:9005-25-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Product NameMutengo wefekitari Pre-gelatinized Starch chikafu pregelatinized starch podaChitarisikoupfuKuchena99% minType/Keywordspregelatinized starchStorageRamba uri munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana cylinder.Sherufu Hupenyu24 Mwedzi -
TianJia Chikafu Chinowedzera Mugadziri MICROCRYSTALLINE CELLULOSE 591
Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
TianJia Chikafu Chinowedzera Mugadziri MICROCRYSTALLINE CELLULOSE 811
Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
TianJia Chikafu Chinowedzera Mugadziri MICROCRYSTALLINE CELLULOSE 611
Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
TianJia Chikafu Chinowedzera Mugadziri MICROCRYSTALLINE CELLULOSE 101
Nhamba yeCAS:9004-34-6
Packa ging:25kg/Bag
Min.Order Quantity:1000kgs -
TianJia Chikafu Chinowedzera Mugadziri MICROCRYSTALLINE CELLULOSE 112
Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
TianJia Chikafu Chinowedzera Mugadziri AKAMODIDWA KORN STARCH
Nhamba yeCAS:9005-25-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
TianJia Chikafu Chinowedzera Mugadziri MICROCRYSTALLINE CELLULOSE 102
Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs