TianJia Food Additive Manufacturer Carrageenan
| Zvinhu Zvokuongorora | Tsanangudzo | |||
| Sensory | Ruvara uye kupenya | Muchena kana kuti yero rakajeka kusvika kushava | ||
| Graininess (80/120/200) | 95% | |||
| Physicochemical Analysis | Sulfate (以SO42-), w/% | 15-40 | ||
| Viscosity(1.5%,75℃) / Pa·s ≥ | 0.005 | |||
| *Gel simba (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Dry kuderedza (105℃, 4h), w/% ≤ | 12.0 | |||
| Total ash (550℃, 4h), w/% | 15-40 | |||
| Acid Insoluble Madota, w/% ≤ | 1 | |||
| Acid Insoluble matter, w/% ≤ | 15 | |||
| pH (1%) | 8～11 | |||
| *pachena (0.5%, 25 ℃, 496nm)% | ≥92 | |||
| Residual solvent(isopropanol,methanol),w/% ≤ | 0.1 | |||
| Kutungamira (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| Microorganism | Total Plate Count /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Negative mu25g | |||
Carrageenan, inozivikanwawo seEucheuma plastiki, dombo cauliflower, carageenan, carrageenan, nekuti carrageenan inobva kuEucheuma, gungwa regungwa, carrageenan uye mamwe matsvuku algae egungwa akatorwa kubva muhydrophilic colloid.Carrageenan ine akawanda physicochemical properties senge hydrophilic colloid, gel, thickening, emulsification, kuumbwa kwemafirimu uye kupararira kwakagadzikana.Inogona kushandiswa se gelling agent, emulsifier, thickener kana kumisa mumiriri wekudzikamisa emulsion, kudzora Liquid shrinkage, kuumba, simende uye kuparadzira, nezvimwe.
1.Kupfuura makore gumi ruzivo ne ISO yakasimbiswa,
2.Factory yekuravira uye sweetener musanganiswa,Tianjia Own Brands,
3.Ongororo paMusika Ruzivo & maitiro ekutevera,
4.Timely Deliver & Stock Promotion pane zvinopisa zvinoda zvigadzirwa,
5.Kuvimbika & Kunyatsotevedzera chibvumirano basa & mushure mekutengesa sevhisi,
6. Nyanzvi paInternational Logistic Service, magwaro epamutemo & muitiro weThird Party Inspection.