Amino Acid
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TianJia Food Additive Manufacturer L-Carnitine Base USP
Nhamba yeCAS:541-15-1
Packaging:25kg/Bag
Min.Order Quantity:1000kgsItem Standard Mhedzisiro Chitarisiko White Crystalline hygroscopic poda Conform Identification Gadzirisa kune IR absorption spectrum yereferensi chiyero Conform Specific Rotation -29.0°~-32° -31.1° PH 5.5-9.5 7.2 Mvura ≦4.0% 0.21% Residue pamoto ≦0.5% 0.04% Chloride ≦0.4% <0.4% Potassium ≦0.2% 0.00% Sodium ≦0.1% 0.00% Heavy metals ≦0.001% Assay (neanhydrous) 97.0%~103.0% 99.70% Residual Solvents (ethanol) ≦0.5% 0.06% Cyanide Zvisingaonekwe (≦1 ppm) ND -
TianJia Food Additive Manufacturer L-Tyrosine
Packaging:25kg/Bag
Min.Order Quantity:1000kgs
Density1.34
Melting point290 ℃
Boiling point314.29 ℃ (yakaomarara fungidziro)
Kutenderera chaiko-11.65 ° (C=5, DIL HCL/H2O 50/50)
Flash point176 ℃
Kunyungudika kwemvura0.45 g/L (25℃)
SolubilityIyo isinganyungudike mumvura (0.04%, 25 ℃), isinganyunguke muanhydrous ethanol, ether, uye acetone, uye inonyungudika mu dilute acids kana mabhesi.
Refractive index-12 ° (C=5, 1mol/LH
Acidity coefficient2.2 (pa25 ℃)
PH kukosha6.5 (0.1g/l, H2O)
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TianJia Food Additive Manufacturer L-Methionine
Nhamba yeCAS:63-68-3
Packaging:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko:White flake semakristasi kana upfu
PH kukosha:5.95 (1% aqueous solution);
Kurasikirwa pakuomeswa:≤ 0.05%;
Masimbi anorema (akaverengerwa muPb):≤ 0.001%;
Transmittance:≥ 99.6%;
Kupisa zvakasara:≤ 0.04%;
Chloride (yakaverengerwa seCl):≤ 0.02%;
Sulfate (yakaverengerwa seSO4):≤ 0.02%;
Arsenic munyu:≤ 0.0001%;
Simbi≤ 0.001%;
[NH4+]:≤ 0.02%;
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TianJia Chikafu Chinowedzera Mugadziri PROLINE
Nhamba yeCAS:147-85-3
Packaging:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko uye zvivakwa:White crystalline powder
Density:1.35
Melting point:228 ° C (Dec.) (lit.)
Boiling point:252.2 º C pa760 mmHg
Flash point:106.3 º C
Refractive index:-85 ° (C=4, H2O)
Kunyungudika kwemvura:soluble
Kugadzikana:Yakagadzikana, isingaenderane neakasimba oxidants
Mamiriro ekuchengetera:tembiricha yekamuri
Steam pressure:0.00615mmHg pa25 ° C
Isoelectric point (pI):6.30
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TianJia Food Additive Manufacturer L-TREONINA
Nhamba yeCAS:72-19-5
Packaging:25kg/Bag
Min.Order Quantity:1000kgs
Density1.3 ± 0.1 g/cm3
Boiling point345.8 ± 32.0 ° C pa760 mmHg
Melting point255 ºC
Molecular formulaC4H9NO3
Molecular uremu119.119
Flash point162.9 ± 25.1 ° C
Hunhu hwakarurama119.058243
PSA83.55000
LogP-1.23
ChitarisikoWhite crystalline powder
Steam pressure0.0 ± 1.7 mmHg pa25 ° C
Refractive index1.507
Kugadzikana
1.Yakagadzikana pakudziya kwekamuri uye kumanikidza.
2.Inowanikwa mumashizha efodya akacheneswa, mashizha efodya yeburley, uye nehutsi.
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TianJia Food Additive Manufacturer L-Carnitine Base
Nhamba yeCAS:541-15-1
Packaging:25kg/Bag
Min.Order Quantity:1000kgs
Product NameL-Carnitine ChitarisikoUpfu chenaTsanangudzo99%GiredhiZvokudyaStorageRamba uri munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana cylinder. -
TianJia Food Additive Manufacturer Branched cheni amino acid BCAA
Nhamba yeCAS:73-32-5
Packaging:25kg/Bag
Min.Order Quantity:1000kgs
Product name BCAA Poda Zita rose Branched cheni amino acid Composition L-Leucine, L-Isoleucine uye L-Valine Tsanangudzo 2:1:1 na4:1:1 kana BCAA pakarepo Giredhi Chikafu chegiredhi Apperance White crystalline powder -
TianJia Chikafu Chinowedzera Mugadziri Aspartate
Packaging: 25kg / bhegi
Min.Order Quantity: 1000kgs -
TianJia Chikafu Chinowedzera Mugadziri Aspartic acid
Aspartic acid
Packaging: 25kg / bhegi
Min.Order Quantity: 1000kgs -
Xanthan chingamu 200mesh Deosen
Nhamba yeCAS: 11138-66-2
Packaging: 25kg / bhegi
Min.Order Quantity: 1000kgs