Cosmetics
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TianJia Food Additive Manufacturer Gasi chikamu silicon dioxide K-200R
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BagMin.Order Quantity:1000kgs
UNIT VALUE Specific Surface Area m²/g 150 ± 20 pH mu 4% kupararira - 3.7 – 4.7 Kuomesa Kurasika (2hr. pa105 ℃) wt.% ≤ 1.0 Ignition Loss (2hr. pa1000 ℃) wt.% ≤ 1.0 SiO2-zviri mukati wt.% ≥ 99.8 Bulk Density g/l 50 -
TianJia Food Additive Manufacturer Gasi chikamu silicon dioxide K-200
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BagMin.Order Quantity:1000kgs
UNIT VALUE Specific Surface Area m²/g 150 ± 20 pH mu 4% kupararira - 3.7 – 4.7 Kuomesa Kurasika (2hr. pa105 ℃) wt.% ≤ 1.0 Ignition Loss (2hr. pa1000 ℃) wt.% ≤ 1.0 SiO2-zviri mukati wt.% ≥ 99.8 Bulk Density g/l 50 -
TianJia Food Additive Manufacturer Gasi chikamu silicon dioxide K-150
Nhamba yeCAS:112945-52-5
Kurongedza:25kg/BagMin.Order Quantity:1000kgs
UNIT VALUE Specific Surface Area m²/g 150 ± 20 pH mu 4% kupararira - 3.7 – 4.7 Kuomesa Kurasika (2hr. pa105 ℃) wt.% ≤ 1.0 Ignition Loss (2hr. pa1000 ℃) wt.% ≤ 1.0 SiO2-zviri mukati wt.% ≥ 99.8 Bulk Density g/l 50 -
TianJia Chikafu Chinowedzera Mugadziri Calcium Stearate Industrial giredhi
Nhamba yeCAS:159-23-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test zvinhu Tsanangudzo Results Chitarisiko hupfu chena nemafuta anonhuwira Conforms Melting point 140.0~158.0℃ 148.6 ℃ Yemahara Fatty acid ≤0.5% 0.45% Kurasikirwa pakuomeswa ≤3.0% 2.80% Kuongororwa kweCalcium 6.5±0.6% 7.00% Particle size (325 mesh pfuura) ≥99.0% 99.40% -
TianJia Food Additive Manufacturer Ammonium Molybdate
Nhamba yeCAS:2420-56-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Items Standard Test Results Tsanangudzo Identification
Assay
Kurasikirwa pakuomeswa
pH
Sulfate ash
Tungamira
Arsenic
Mercury
Yese plate count
E.coli
Listeria monocytogenesMuchena kusvika kuchena-chena
crystalline powder
Zvinoenderana nezvinodiwa
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg yakawanda
3mg/kg yakawanda
1mg/kg yakawanda
100CFU/g yakawanda
25g Negative
25g NegativeUpfu chena Inosangana nezvinodiwa
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
＜3mg/kg
＜1mg/kg
＜100CFU/g
Negative
NegativeZvinoenderana Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana -
TianJia Chikafu Chinowedzera Mugadziri Shiraz chidimbu
Nhamba yeCAS:223748-41-2
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
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TianJia Chikafu Chinowedzera Mugadziri Oxalic acid dihydrate
Nhamba yeCAS:144-62-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Density1,65 g/cm3
Melting point104-106 ° C (lit.)
Boiling point108-109 ° C
Flash point157 ° C
Kunyungudika kwemvura138 g/L (20 º C)
Mhepo pressure<0.01 mm Hg (20°C)
Steam density4.4 (vs mhepo)
SolubilityH2O: soluble1M pa20 ° C, yakajeka, isina ruvara
PH kukosha~1.0 (25 ℃, 1M muH2O)
Kuchengetedza mamiriroChengetedza pa+5 ° C kusvika +30 ° C
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TianJia Chikafu Chinowedzera Mugadziri mirabilite/Glauber munyu
Nhamba yeCAS:7757-82-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
chinhuvalueClassificationSulfateTypesulfateCAS Nha.7757-82-6Mamwe MazitaSodium sulfate (Glauber munyu)MFNa2SO4EINECS Nha.7757-82-6Nzvimbo YekwakabvaChina -
TianJia Chikafu Chinowedzera Mugadziri Ginseng midzi inobvisa
Nhamba yeCAS:90045-38-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Storage TypeNzvimbo Yakaoma yakaomaContentGinseng ExtractCAS Nha.90045-38-8TypeGinseng ExtractBrand NamePrumixChitarisikoYellowish-brown powderKunyungudika kwemvuraZvishoma nezvishoma soluble mumvura -
TianJia Chikafu Chinowedzera Mugadziri Croscarmellose Sodium
Nhamba yeCAS:74811-65-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Product NameCroscarmellose sodiumChitarisikoUpfu chenaTsanangudzo99.5%CAS NO74811-65-7Test MethodHPLCStockMuduraSherufu hupenyu2 yearsKuchengetedza mamiriroChengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa.MuenzanisoAvailable -
TianJia Chikafu Yekuwedzera Mugadziri Urea yemotokari
Nhamba yeCAS:57-13-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs