Industry Chemicals
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TianJia Chikafu Chinowedzera Mugadziri Liquid Xanthan Gum(XC30)
Nhamba yeCAS:11138-66-2
Product name:Liquid Xanthan Gum(XC30)
Min.Order Quantity:1000kgs
Test Items Tsanangudzo Mhedzisiro Chitarisiko Yero kana yakatsva yero viscous fluid Conform Liquid Xanthan Gum nhamba Rheological bvunzo 0.7% mvura xanthan chingamu mumvura yegungwa mhinduro 600 rpm ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6 rpm ≥18 23 3 rpm ≥16 20.5 Specific gravitg(g/cc) 1.1±0.05 1.06 Mhedziso Kuenderana: HT-XC40 -
TianJia Chikafu Chinowedzera Mugadziri Liquid Xanthan Gum(XC40)
Nhamba yeCAS:11138-66-2
Product name:Liquid Xanthan Gum(XC40)
Min.Order Quantity:1000kgs
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TianJia Chikafu Chinowedzera Mugadziri Liquid Xanthan Gum(XC50)
Product name:Liquid Xanthan Gum(XC50)
Nhamba yeCAS:11138-66-2
Min.Order Quantity:1000kgs
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TianJia Chikafu Chinowedzera Mugadziri Formic Acid 94%
Product name:Formic Acid 94%
Nhamba yeCAS:64-18-6
Min.Order Quantity:1000kgs
Chemical properties Typical analysis Zvinotsanangurwa ASSAY(HCOOH) 94.26% 94.0%MIN COLOR(PLATINUM-COBALT), HAZEN UNITS 5 10MAX CHLORIDE (CL-) 0.00% 0.002%MAX SULFATE (SO42-) 0.00% 0.001%MAX IRON (FE) 0.00% 0.0002%MAX EVAPORITES 0.00% 0.006%MAX DILUTION TEST
(ACID: MVURA=1:3)PASS Pachena KUONEKWA PASS IRIQUIDI INOSVIRWA NERUVARA -
TianJia Food Additive Manufacturer Calcium Stearate Medical giredhi
Nhamba yeCAS:159-23-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test zvinhu Tsanangudzo Results Chitarisiko hupfu chena nemafuta anonhuwira Conforms Melting point 140.0~158.0℃ 148.6 ℃ Yemahara Fatty acid ≤0.5% 0.45% Kurasikirwa pakuomeswa ≤3.0% 2.80% Kuongororwa kweCalcium 6.5±0.6% 7.00% Particle size (325 mesh pfuura) ≥99.0% -
TianJia Food Additive Manufacturer Ammonium Molybdate
Nhamba yeCAS:2420-56-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Items Standard Test Results Tsanangudzo Identification
Assay
Kurasikirwa pakuomeswa
pH
Sulfate ash
Tungamira
Arsenic
Mercury
Yese plate count
E.coli
Listeria monocytogenesMuchena kusvika kuchena-chena
crystalline powder
Zvinoenderana nezvinodiwa
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg yakawanda
3mg/kg yakawanda
1mg/kg yakawanda
100CFU/g yakawanda
25g Negative
25g NegativeUpfu chena Inosangana nezvinodiwa
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
＜3mg/kg
＜1mg/kg
＜100CFU/g
Negative
NegativeZvinoenderana Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana
Zvinoenderana -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE DIHYDRATE
Nhamba yeCAS:10043-52-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
KUONGORORA CHINHU
QUALITY
RESULT
KUONGORORA
Chitarisiko
White granule
White granule
Qualified
Kuongorora,W/% CaCl2.2H2O:99.0~107.0
103.11
Qualified
CaCl2:74.0~80.0
77.07
alkali Yemahara[Ca(OH)2] ,W/% ≤0.15
0.09
Qualified
Magnesium uye alkali munyu, W/% ≤5.0
3.7
Qualified
Heavy simbi (sePb), mg/kg ≤20.0
＜10.0
Qualified
Pb,mg/kg ≤5.0
＜1.0
Qualified
Sezvo, mg/kg ≤3.0
＜1.0
Qualified
F ,W/% ≤0.004
0.002
Qualified
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TianJia Food Additive Manufacturer Sodium Bicarbonate
Nhamba yeCAS:144-55-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
ITEM KUTAURA ZVINOBVUSWA ZVOKUEDZA TEST STANDARD Yese Alkaliity (SeNaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy metal (Pb) 0.0005% MAX 0.0005% Kurasikirwa pakuomeswa 0.20% MAX. 0.19% PH kukosha 8.5 MAX. 8.5 NH4 HAKUNA -
TianJia Food Additive Manufacturer Ammonium Bicarbonate
Nhamba yeCAS:1066-33-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
SECIFICATIONS STANDARD RESULT KUCHENA 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Heavy metal (as pb) 0.0002% max <0.0002% Residue 0.05% yakawanda <0.05% Mhedziso Psa bvunzo -
TianJia Food Additive Manufacturer Monopotassium phosphate MKP
Nhamba yeCAS:7778-77-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Zviri Mukati % ≥ 99.0 Phosphorus (seP2O5)% ≥ 52.0 Potassium Oxide (seK2O)% ≥ 34.0 pH 4.4-4.8 Hunyoro % ≤ 0.2 Heavy Metal (as Pb) % ≤ 0.005 Simbi (seFe) % ≤ 0.003 Arsenic (seAs)% ≤ 0.005 Mvura Isinganyunguriki % ≤ 0.1 Chloride (seCl) % ≤ 0.2 -
TianJia Food Additive Manufacturer ammonium dihydrogen phosphate MAP
Nhamba yeCAS:7722-76-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Ammonium dihydrogen phosphate Chemical PropertiesMelting point190 °C (Dec.) (lit.)Boiling point87.4 °Cdensity1.02 g/mL pa20 °Cmhute pressure0.066 hPa (125 °C)RTECSTC6587000kuchengetedza temp.Inert mamiriro, Room TemperaturesolubilityH2O: 0.1 M pa20 °C, yakajeka, isina ruvaraformSolidcolorIchena kana isina ruvara -
TianJia Chikafu Chinowedzera Mugadziri Oxalic acid dihydrate
Nhamba yeCAS:144-62-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Density1,65 g/cm3
Melting point104-106 ° C (lit.)
Boiling point108-109 ° C
Flash point157 ° C
Kunyungudika kwemvura138 g/L (20 º C)
Mhepo pressure<0.01 mm Hg (20°C)
Steam density4.4 (vs mhepo)
SolubilityH2O: soluble1M pa20 ° C, yakajeka, isina ruvara
PH kukosha~1.0 (25 ℃, 1M muH2O)
Kuchengetedza mamiriroChengetedza pa+5 ° C kusvika +30 ° C