Zvigadzirwa

Pectin

Zita rechigadzirwa: Pectin

Nhamba yeCAS:9000-69-5

MF:C5H10O5

Giredhi: Giredhi reChikafu

Kuchengetedza: Nzvimbo Inotonhorera Yakaoma

Hupenyu hwesherufu: Makore maviri

Pasuru: 25kg/dhiramu
Xanthan Gum

Rudzi:Zvinokora

Nhamba yeCAS:11138-66-2

Kurongedza: 25kg/Bhegi

Matani makumi maviri pa 1x20Fcl pasina Pallet

Huwandu HweOrder: 1000kgs
Carrageenan

Rudzi: Zvidhinha

Nhamba yeCAS: 11114-20-8

Kurongedza: 25kg/Bhegi ；

Huwandu HweOrder: 1000kgs
Sodium Alginate

Zita rechigadzirwa: Sodium Alginate

Nhamba yeCAS:33665-90-6

MF:C4H5NO45

Giredhi: Giredhi reChikafu

Kuchengetedza: Nzvimbo Inotonhorera Yakaoma

Hupenyu hwesherufu: Makore maviri

Pasuru: 25kg/dhiramu
Microcrystalline Cellulose

Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs

CHINHU	ZVINOTAURWA
CHITARISIRO	Upfu hwekristaro chena
Kuedza	99.0-101.0%
KUNHUWA	KUSAVAPO
KUNYOROKA KWEMVURA	Inonyungudika Zvisina Kuoma
KUNYORWA KWE ULTRAVIOLET	227±2NM
KUSUNGUKA MU ETHANOL	Inonyunguduka Zvishoma
KURASIKA PAKUOMESA	1.0% MAX
SULFATE	0.1% MAX
Potasiamu	17.0-21%
KUSATAKA	20 PPM MAX
Simbi Inorema (PB)	1.0 PPM MAX
FLUORID	3.0 PPM MAX
SELENIUM	10.0 PPM MAX
TUNGAMIRA	1.0 PPM MAX
Kukosha kwePH	6.5-7.5

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Tsananguro	Upfu hwekristalline chena	Kutevedzera
Nzvimbo yekunyunguduka	92-96℃	Kutevedzera
PH	4.5-6.5	Kutevedzera
Kurasikirwa nekuomeswa,	≤0.20 %	Kutevedzera
Dota	≤0.6 %	Kutevedzera
Simbi dzinorema (Pb)	≤5.0 mg/kg	Kutevedzera
Kuyedza (kuburikidza nekushanda kwakaoma,)	98.5%-101.0%	Kutevedzera
As	≤2.0 mg/kg	Kutevedzera
Kuwanda kwebhakitiriya	≤300 cfu/g	Kutevedzera
Coliform	Zvakaipa	Zvakaipa

Zita rechigadzirwa	Sorbitol
Nhamba yeCAS	50-70-4
Nzvimbo Yokubikira	bp760 105°
Mvura Inonyungudika	Inonyungudika mumvura (235g/100g mvura, 25℃), glycerol, propylene glycol, inonyungudika zvishoma mu methanol, ethanol, acetic acid, phenol uye acetamide solution. Hazvinyungudike mune zvimwe zvinonyungudutsa organic.
Chitarisiko	Upfu huchena husina hwema, hunotapira uye husingaonekwe zvakanaka.
Kushandiswa	Inoshandiswa sechinotonhodza hunyoro hwechikafu, chinochengetedza hwema, chinorwisa hutachiona, zvinhu zvekushongedza, fodya, mushonga wekunyorovesa mazino, vhitamini C, zvinhu zvekunamira

Zvinhu zveMuviri neMakemikoro		Nzira Yekuyedza GB6783-2013	Mhedzisiro
Simba reJelly (6.67%,10°C) (Rinotumbuka)		240-260	253
Kusimba kwemuviri (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Saizi yezvikamu (net)		40	40
Hunyoro (%)		≤14	8
Madota (%)		≤2.0	0.65
Kukosha kwePH		4.0-6.5	5.8
Kutumira (%) /hurefu hwemafungu(nm)	450nm	≥30	86
Kutumira (%) /hurefu hwemafungu(nm)	620nm	≥50	92
Kujeka (5%) (mm)		≥250	43
Zvidimbu Zvisinganyunguduke (%)		≤0.2	0.1
Sarufa Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pasi
Mercury (mg/kg)		≤0.05	Pasi
Ruvara	Yero yakapfava kana yero chena chena

Zita: Sorbic acid Yakafukidzwa Tsananguro yeChigadzirwa: tora Sorbic acid sechinhu chikuru chekugadzira, uchishandisa tekinoroji ine patent nemidziyo, yakafukidzwa nemafuta anodyiwa ane hydrogenated. Kuravira kweasidhi kunobuda muchimiro chakapfava uye long-lastinway, uye chigadzirwa chakaputirwa chine simba rakanaka rekudzivirira kunamira. CAS Nhamba: 110-44-1 Tsanangudzo yehunyanzvi:
Index	Index
Chitarisiko	Upfu hwekristalline chena
Zviri mukati meSorbic acid	85-90%
Mafuta anodyiwa ane hydrogenated	10-15%
Arsenic	2ppm yakakwira
Tungamira	2ppm yakakwira
Saizi ye mesh (20-100mesh)	90% maminiti
Mashandisirwo: anoshandiswa zvakanyanya sezvinhu zvinowedzerwa muchikafu, anoshandiswa mukugadzira masiwiti nekubika chingwa. Kurongedza: Mumabhokisi kana mabhegi e25KG. Hupenyu hweSherufu: Makore maviri. Kuchengeta neKutakura: Yakakodzera chero mamiriro ekufambisa, yakavharwa uye inochengetwa mu imba yekuchengetera zvinhu ine mhepo yakaoma uye ine mumvuri, haigone kusanganiswa nechinhu chine chepfu

Zita rechigadzirwa	Upfu hweSodium diacetate hunotengesa zvinopisa CAS 126-96-5 Sodium diacetate kutenga
Chitarisiko	Upfu chena
Chitupa	ISO
Kushandiswa	Zvekuwedzera zvekudya
Mazwi akakosha	Sodium diacetate kutenga；Sodium diacetate；Sodium diacetate
Kuchengetera	Chengeta munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana sirinda.
Hupenyu hweSherufu	Mwedzi makumi maviri nemana

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Chitarisiko	Hupfu hwekristaro chena, kuravira kunotapira	Makristaro madiki machena Hapana kusvibiswa kunooneka
Kuyedzwa kweFructose (%)	98.0- 102.0	99.52
Kurasikirwa nekuomeswa/ (%)	0.5 Max.	0.07
Asidi/ (ml)	0.50 Zvakawanda.	0.36
Zvisaririra zvemoto/ (%)	0.05 Yakanyanya.	0.037
Hydroxymethyfurfural,% (kana yakaoma)	0. 1 Yakanyanya.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (Se(mg/kg)	0. 1Max.	<0.1
Mutobvu (mg/kg)	0. 1 Yakanyanya.	<0.1
Ca(mg/kg)	5Max	＜5
Mhangura(mg/kg)	5.0 Yakanyanya	Zvakaipa
Simbi Inorema (mg/kg)	5.0 Yakanyanya	<0.02
Kuwanda kweplate (cfu/g)	100 Max.	10
Mould&Mbiriso (cfu/g)	10 Max.	10
Coliform (MPN/g)	Zvakaipa	Zvakaipa
E. Coli neSalmonella	Zvakaipa	Zvakaipa
Staphylococcus aureus	Zvakaipa	Zvakaipa
02	Muongorori	01