Biotin

Tsananguro pfupi:

Nhamba yeCAS:58-85-5

Huwandu HweOrder: 25KGS

Hupenyu hweSherufu: Makore maviri

Nzvimbo Yekutanga: China

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Mifananidzo Yakadzama

Mibvunzo Inowanzo bvunzwa

Matagi eChigadzirwa

Tsananguro yeBiotin Powder

ZVINHU	ZVINOTAURWA	Mhedzisiro
Chitarisiko	Upfu hwakaita sekristalline huchena kusvika kuchena	Zvinotevedzera
Kuzivikanwa	Inofanira kuzadzisa zvinodiwa	Zvinotevedzera
Kuyedza	98.5%~100.5%	99.70%
Kurasikirwa Nekuomesa	≤ 0.2%	0.06%
Kutenderera Kwakananga	+89.0°~ +93.0°	+90.7°
Kunyunguduka kwemvura (℃)	229℃~232℃	229.8℃~230.8℃
Dota	≤ 0.1%	0.06%
Ruvara rwemhinduro uye kujeka kwayo	Kujeka kwemhinduro uye mienzaniso inofanira kunge yakajeka muvara wakajairika	Anokodzera
Simbi Dzinorema (Pb)	≤ 10 mg/kg	< 10 mg/kg
Mutobvu (Pb)	≤ 2 mg/kg	0.08 mg/kg
Arsenic (Se)	≤ 1 mg/kg	0.18 mg/kg
Kusviba kumwe chete	≤ 1.0%	0.30%
Kusachena kwese	≤ 2.0%	0.30%
Huwandu hwemakoloni	≤ 1000cfu/g	< 1000cfu/g
Zviumbwa nembiriso	≤ 100cfu/g	< 100cfu/g
Escherichia coli inokonzera manyoka	Hazvionekwe (25g)	Hazvina kuonekwa
Salmonella	Hazvionekwe (25g)	Hazvina kuonekwa

Chii chinonzi biotin?

D-Biotin imhando sere dzevhitamini inonyungudika mumvura, biotin, inozivikanwawo sevhitamini B7. I coenzyme - kana kuti coenzyme - inoshandiswa mukuita zvakawanda mumuviri. D-biotin inobatanidzwa mukuchinja kwemafuta nemapuroteni, izvo zvinobatsira kushandura chikafu kuita glucose, iyo inogona kushandiswa sesimba nemuviri wemunhu. Zvakakoshawo kuchengetedza ganda, bvudzi uye mucous membranes.

Kuti uwane rumwe ruzivo tinya pane mifananidzo yakadzama.

Maitiro Ekugadzira Akaoma eTIANJIA

Sei Uchifanira Kusarudza Isu

1. Anopfuura makore gumi eruzivo neISO certification,
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands,
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera,
4. Kuendesa Nenguva Yakakodzera & Kukwidziridzwa Kwemasheya pazvigadzirwa zvinopisa zvinoda,
5. Yakavimbika & Tevedzera zvakanyanya mutoro wechibvumirano & mushure mekutengesa,
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora ebato rechitatu.

Yakapfuura: Sodium Erythorbate

Zvinotevera: Vhitamini B2 Riboflavin

Basa rebiotin
1. Kutora chikamu mukugadzirwa kwemafuta mumuviri, biotin inobatanidzwa mukugadzirwa kwemafuta acids, uye chinhu chakakoshawo
Chinhu chinobatsira pakugadzirwa uye kushandiswa kwemafuta acids asina mafuta akawanda nemafatty acids ane cheni refu. Pamusoro pezvo. Biotin inobatanidzwawo mukugadzirwa kweacetylcholine uye kushandiswa kwecholesterol.

2. Biotin ine basa rakakosha mukugadzirwa kwemapuroteni, kubviswa kwemaamino acid, kugadzirwa kwepurine, kufambiswa kwecarbamoyl, leucine uye tryptophan catabolism. Zvakakoshawo kuti maamino acids akawanda abviswe mucarboxylation.

3. Kutora chikamu mukushandiswa kwemakabhohaidhiretsi mumuviri. Biotinase inobatanidzwa mukubvisa makabhohaidhiretsi uye kubvisa makabhohaidhiretsi, uye chinhu chakakosha che tricarboxylic acid cycle. Inobatanidzwa uye inokanganisa maitiro ekuchinja kwemakabhohaidhiretsi ekubvisa makabhohaidhiretsi kuita oxaloacetic acid, kushandurwa kwe malic acid kuita pyruvic.
acid, tautomerism pakati pe succinic acid ne pyruvic acid, uye kushandurwa kwe oxalylsuccinic acid kuita n-keto-succinic acid.

Kushandiswa kwebiotin

1. Sechikafu chinowedzera, chinoshandiswa zvakanyanya mukudya kwehuku nekwenguruve. Kazhinji, huwandu hwe premix i1% - 2%.

2. Zvinovaka muviri. Zvinogona kushandiswa senzira dzekugadzirisa chikafu. Chigadzirwa ichi chine mabasa ekudzivirira zvirwere zveganda uye kukurudzira metabolism yemafuta mumuviri. Mapuroteni akawanda asina kubikwa anogona kukonzera kushomeka kwebiotin.

3. Ikemenzi yekabhokisaylase, inobata mukuita kwemaitiro akawanda ekabhokisaylasi, uye ikemenzi yakakosha mukushandiswa kweshuga, mapuroteni nemafuta mumuviri.

4. Sechinosimbisa chikafu.

5. Inogona kushandiswa kunyora mapuroteni, antigen, antibody, nucleic acid (DNA, RNA), nezvimwewo

Mubvunzo 1. Ungaendesa sei odha yechigadzirwa chimwe nechimwe?

Kutanga, ndapota titumirei mubvunzo kuti mutizivise zvamunoda (zvakakosha);
Chechipiri, tichakutumirai mutengo wakazara kusanganisira mutengo wekutumira;

Chechitatu, simbisa odha uye tumira muripo/dhipoziti;
Chechina, ticharonga kugadzira kana kuendesa zvinhu mushure mekugamuchira risiti yebhangi.

Mubvunzo wechipiri. Ndezvipi zvitupa zvemhando yepamusoro zvechigadzirwa zvaunogona kupa?

GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 uye Mushumo weKuyedza weVatatu, zvakaita seSGS kana BV.

Mubvunzo wechitatu. Uri nyanzvi here pabasa rekutumira zvinhu kunze kwenyika uye kubvumidza magwaro?

A. Makore anopfuura gumi, neruzivo rwakazara rwebasa rekutakura zvinhu & mushure mekutengesa.
B. Ruzivo uye ruzivo rwekunyoreswa kwemagwaro: Kunyoreswa kwemagwaro eCCPIT/Embassy, uye Chitupa chekuongorora zvinhu zvisati zvatumirwa. Zvitupa zveCOC, zvinoenderana nechikumbiro chemutengi.

Mubvunzo 4. Munogona kupa mienzaniso here?

Tinokwanisa kupa mienzaniso yekubvumidzwa kwemhando yepamusoro isati yatumirwa, kugadzirwa kwekuyedzwa uye zvakare kutsigira mumwe wedu kuti awedzere bhizinesi pamwe chete.

Mubvunzo 5. Ndezvipi zvigadzirwa nepakeji zvamunogona kupa?

A. Chiratidzo chepakutanga, Tianjia Brand uye zvakare OEM zvichibva pane chikumbiro chemutengi,
B. Mapakeji acho anogona kuva mapakeji madiki kusvika 1kg/bhegi kana 1kg/tin zvichienderana nezvinodiwa nemutengi.

Mubvunzo 6. Ndeipi nguva yekubhadhara?

T/T, L/C,D/P, Western Union.

Mubvunzo 7. Mamiriro Ekutumira Ari Sei?

A.EXW, FOB, CIF,CFR CPT, CIP DDU kana neDHL/FEDEX/TNT.
B. Kutumirwa kunogona kuva Mixed FCL, FCL, LCL kana nendege, ngarava nechitima.

Nyora meseji yako pano woitumira kwatiri