Function

  • TianJia Chikafu Chinowedzera Mugadziri Apple inotorwa

    TianJia Chikafu Chinowedzera Mugadziri Apple inotorwa

    Nhamba yeCAS:85251-63-4

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Description :
    Ruvara: Light yellow Powder Zvinoenderana
    Hwema: Hunhu Zvinoenderana
    density: 0.5-0.7g/ml Zvinoenderana
    Particle Size: 100% inopfuura 80 mesh Zvinoenderana
    Kurasikirwa pakuomeswa: ≤5.00% 2.77%
    Asidhi isinganyunguriki Madota: ≤5.0% 3.01%
    Heavy metals (sePb): ≤10ppm Zvinoenderana
    Kutungamira (Pb): ≤2ppm Zvinoenderana
    Arsenic (As): ≤2ppm Zvinoenderana
    Residual Pesticide: Negative Zvinoenderana

     

  • TianJia Food Additive Manufacturer Sodium Tripoly phosphate STPP

    TianJia Food Additive Manufacturer Sodium Tripoly phosphate STPP

    Nhamba yeCAS:7758-29-4

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Zvinotsanangurwa Standard value Test mhinduro
    Zvikuru zviri mukati %min 94.0 94. 1
    P2O5 %min 57.0 57.07
    Iron, se Fe %max 0.01 0.008
    Kuchena %min 90 90
    Mvura isinganyunguriki %max 0.1 0.07
    CL % max 0.025 0.015
    PH Kukosha (1% mhinduro) 9.5- 10.0 9.7
    Arsenic, seA 3ppm 2.0ppm
    Fluoride, seF 30ppm 25.0ppm
    Heavy metals, sePb 10ppm 8.0ppm
    Density g/cm3 0.7-0.9 0.75
    Particle Size (kuburikidza ne100mesh sieve) % min 90.0 90

     

  • TianJia Chikafu Chinowedzera Mugadziri Phosphoric Acid 85%

    TianJia Chikafu Chinowedzera Mugadziri Phosphoric Acid 85%

    Nhamba yeCAS:7664-38-2

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    ITEM SECIFICATIONS
    Zvemukati (seH3 PO4),% ≥85
    Fluoride,% ≤0.001
    Heavy simbi (sePb),% ≤0.0005
    Arsenic,% ≤0.00005
    H3 PO3 , % ≤0.012
    Ruvara, ( APHA) 10 Max

     

  • TianJia Chikafu Chinowedzera Mugadziri Natamycin 95%

    TianJia Chikafu Chinowedzera Mugadziri Natamycin 95%

    Nhamba yeCAS:7681-93-8

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Items Standard Test
    Tsanangudzo Muchena kusvika kukirimu-chena crystalline poda Upfu chena
    Identification Zvinoenderana nezvinodiwa Inosangana nezvinodiwa
    Assay ≥95.0% 95.20%
    Kutenderera chaiko +250°~+295° +281°
    Kurasikirwa pakuomeswa ≤8.0% 6.40%
    pH 5.5~7.5 6.3
    Sulfate ash ≤0.5% 0. 1%
    Heavy metal (sePb) 10mg/kg yakawanda <10mg/kg
    Tungamira 2mg/kg yakawanda <2mg/kg
    Arsenic 3mg/kg yakawanda <3mg/kg
    Mercury 1mg/kg yakawanda <1mg/kg
    Yese plate count 100CFU/g yakawanda <100CFU/g
    E.coli 25g Negative Negative
    Listeria monocytogenes 25g Negative Negative

     

  • TianJia Food Additive Manufacturer Natamycin 50% Munyu

    TianJia Food Additive Manufacturer Natamycin 50% Munyu

    Nhamba yeCAS:7681-93-8

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Solubility Inonyanya kunyungudika mumvura;zvishoma soluble mu methanol;soluble in acetic
    asidhi uye mu dimethylformamide
    Kugadzikana pH 3-9 Natamycin haina kugadzikana
    Mutakuri Lactose isingasviki 50%
    Unyoro <8.0%
    Heavy Metals Kutungamira <2mg/kg
    Mercury <1mg/kg
    Arsenic - 3mg/kg

     

  • TianJia Chikafu Chinowedzera Mugadziri Natamycin 50% Glucose

    TianJia Chikafu Chinowedzera Mugadziri Natamycin 50% Glucose

    Nhamba yeCAS:7681-93-8

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Items Standard Test
    Tsanangudzo Muchena kusvika kukirimu-chena crystalline poda Upfu chena
    Identification Zvinoenderana nezvinodiwa Inosangana nezvinodiwa
    Assay ≥50.0% 52.10%
    Kurasikirwa pakuomeswa ≤8.0% 4.00%
    pH 5.5~7.5 6.3
    Sulfate ash ≤0.5% 0.10%
    Tungamira 2mg/kg yakawanda <2mg/kg
    Arsenic 3mg/kg yakawanda <3mg/kg
    Mercury 1mg/kg yakawanda <1mg/kg
    Yese plate count 100CFU/g yakawanda <100CFU/g
    E.coli 25g Negative Negative
    Listeria monocytogenes 25g Negative Negative

     

  • TianJia Food Additive Manufacturer NISIN

    TianJia Food Additive Manufacturer NISIN

    Nhamba yeCAS:1414-45-5

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Items Standard Results
    Tsanangudzo Muchena kusvika kune creamy-white powder creamy-white powder
    Potency ≥900 IU/mg 1028IU /mg
    Kurasikirwa pakuomeswa ≤3.0% 0.60%
    Tungamira 1mg/kg yakawanda <1mg/kg
    Mercury 1mg/kg yakawanda <1mg/kg
    Arsenic 1mg/kg yakawanda <1mg/kg
    Sodium chloride ≥50% 92.50%
    Yese plate count 10CFU/g yakawanda <10CFU/g
    E.Coli 25g Negative Negative
    Salmonella 25g Negative Negative
  • TianJia Food Additive Manufacturer Calcium Stearate Medical giredhi

    TianJia Food Additive Manufacturer Calcium Stearate Medical giredhi

    Nhamba yeCAS:159-23-0

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Test zvinhu Tsanangudzo Results
    Chitarisiko hupfu chena nemafuta anonhuwira Conforms
    Melting point 140.0~158.0℃ 148.6 ℃
    Yemahara Fatty acid ≤0.5% 0.45%
    Kurasikirwa pakuomeswa ≤3.0% 2.80%
    Kuongororwa kweCalcium 6.5±0.6% 7.00%
    Particle size (325 mesh pfuura) ≥99.0%

     

  • TianJia Food Additive Manufacturer Potassium Citrate

    TianJia Food Additive Manufacturer Potassium Citrate

    Nhamba yeCAS:866-84-2

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    TEST ITEM BP 2010 TEST RESULT
    Tsanangudzo Muchena, hygroscopic, granular poda kana makristasi akajeka
    Identification Passes test Passes test
    Solubility Yakanyanya soluble mumvura, kuita
    isinganyungudike mu ethanol (96 muzana)
    Passes test
    Assay (pane anhydrous base),% 99.0 - 101.0 99.7
    Chlorides , ≤ ppm 50 <50
    Zvisimbi zvinorema(sePb), ≤ ppm 10 <10
    Sodium, ≤% 0.3 <0.3
    Oxalates, ≤% 0.03 <0.03
    Sulphates, ≤% 0.015 <0.015
    Acidity kana alkalinity Passes test Passes test
    Zviri nyore carbonisable zvinhu Kwete kudzika kupfuura mwero Kwete kudzika kupfuura mwero
    Kurasikirwa pakuomeswa,% 4.0-7.0 5.3
    Mhedziso Mukutevedzera chiyero cheBP 2010

     

  • TianJia Food Additive Manufacturer Casein

    TianJia Food Additive Manufacturer Casein

    Chitarisiko:Cream White

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Item

    Standard

    Mhedzisiro

    Kutsunga

    Mapuroteni

    92.00% Min

    92.88%

    ok

    Unyoro

    12.00% Max

    11.00%

    ok

    Ash

    2.0% Max

    1.60%

    ok

    Mafuta

    2.00% Max

    1.80%

    ok

    Acidity

    50°T Max

    44.00°T

    ok

    Insolubility

    0.50ml/g Max

    0.2ml/g

    ok

     

  • TianJia Food Additive Manufacturer Ammonium Molybdate

    TianJia Food Additive Manufacturer Ammonium Molybdate

    Nhamba yeCAS:2420-56-6

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Items Standard Test Results
    Tsanangudzo

    Identification
    Assay
    Kurasikirwa pakuomeswa
    pH
    Sulfate ash
    Tungamira
    Arsenic
    Mercury
    Yese plate count
    E.coli
    Listeria monocytogenes

    Muchena kusvika kuchena-chena
    crystalline powder
    Zvinoenderana nezvinodiwa
    ≥50.0%
    ≤8.0%
    5.5~7.5
    ≤0.5%
    2mg/kg yakawanda
    3mg/kg yakawanda
    1mg/kg yakawanda
    100CFU/g yakawanda
    25g Negative
    25g Negative
    Upfu chena

    Inosangana nezvinodiwa
    52. 1%
    4.0%
    6.3
    0. 1%
    <2mg/kg
    <3mg/kg
    <1mg/kg
    <100CFU/g
    Negative
    Negative

    Zvinoenderana

    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana
    Zvinoenderana

  • TianJia Food Additive Manufacturer Conjugated Linoleic Acid CLA

    TianJia Food Additive Manufacturer Conjugated Linoleic Acid CLA

    Nhamba yeCAS:2420-56-6

    Kurongedza:25kg/Bag

    Min.Order Quantity:1000kgs

    Test Items Standard Zvinodiwa Test Result
    Chitarisiko Mavara Upfu huchena kana hushoma hweyero Qualified
    Chikamu Chekukura % Kubva 60 mesh> 90.0% 93
    Bulk Density g/ml 0.35–0.60 0.38
    Hunyoro % <4.0 0.3
    CLA zvirimo % 55.0-64.0 60.8
    Heavy metals mg/kg < 10.0 <1.0
    Kutungamira mg/kg ≤ 0.5 <0.1
    Arsenic mg/kg ≤ 0.3 <0.1
    Cadmuim mg/kg ≤ 0.1 <0.1
    Mercury mg/kg ≤ 0.1 <0.1
    AnisidineValue 10Max <10
    Total Plate Count cfu/g <3000 <10
    Mbiriso nezviumbwa cfu/g <300 <10
    Coliforms MPN/100g ≤ 40 <10
    Salmonella Negative/25g Negative