Function
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TianJia Chikafu Chinowedzera Mugadziri Oleic Acid 0880
Nhamba yeCAS:112-80-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Chitarisiko Pamusoro pechando pakaita yero kusvika
yero mafuta transparent fluidPass Nzvimbo Yechando (℃) ≤ 8 7.8 Kukosha kweIodine (gI2/100g) 90.0- 100.0 95.0 Asidhi Kukosha (mg KOH/g) 193.0-203.0 201.2 Saponification Value
(mg KOH/g)194.0-204.0 202.0 Hunyoro (%) ≤0.3 0.05 Rudzi (Hazen ≤150 119 -
TianJia Chikafu Chinowedzera Mugadziri Oleic Acid 0870
Nhamba yeCAS:112-80-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Chitarisiko Zvisina ruvara kusvika kucheneruka
transparent fluidPass Kukosha kweIodine (gI2/100g) 90.0- 110.0 96.2 Asidhi Kukosha (mg KOH/g) 195.0-205.0 198.2 Saponification Value
(mg KOH/g)196.0-207.0 199.0 Ruvara (Lovibond Hazen) ≤300 204 Nzvimbo Yechando (℃) ≤10 9.6 Hunyoro (%) ≤0.3 0.1 -
TianJia Chikafu Chinowedzera Mugadziri CALCIUMCHLORIDE ANHYDROUS
Nhamba yeCAS:10043-52-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
KUONGORORA CHINHU QUALITY STANDARD RESULT KUONGORORA Chitarisiko White Granule White Granule Qualified CaCl2 ,W% ≥93.0 95.09 Qualified alkali Yemahara[Ca(OH)2 ] ,W/% ≤0.25 0.07 Qualified Magnesium uye alkali munyu, W/% ≤5.0 1.7 Qualified Heavy metal (as pb) ,mg/kg ≤20.0 ＜10.0 Qualified Kutungamira (Pb), mg/kg ≤5.0 ＜1.0 Qualified Arsenic (As), mg/kg ≤3.0 ＜1.0 Qualified Fluorine (F), W/% ≤0.004 ＜0.004 Qualified -
TianJia Food Additive Manufacturer Calcium Lactate
Nhamba yeCAS:28305-25-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test content Index Miedzo mhinduro Tsanangudzo White crystal granular kana upfu White crystal powder Kunhuwa Kusanhuwa kana kunhuhwirira kushoma Kusina hwema Calcium lactate (seanhydrous),% 98.0-101.0 98.61 Kurasikirwa pakuomeswa,% 22.0-27.0 24.90 pH (5% v/v mhinduro) 6.0-8.0 7.03 Acidity - alkalinity Passes test Passes test Kupisa mafuta acids Passes test Passes test Heavy metals(sePb), ppm Max.10 <10 Kutungamira, ppm Max.2 <2 Arsenic (se As), ppm Max.2 <2 Magnesium uye alkali munyu,% Max.1.0 <1.0 Chlorides, ppm Max.500 <500 Sulfate, ppm Max.750 <750 Iron, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
TianJia Food Additive Manufacturer Transglutaminase TG
Nhamba yeCAS:80146-85-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
roduct ZitaTransglutaminase;TG EmzymeChitarisikoMuchena kusvika kuhupfu chenaTG Chiitiko100-120U/gKurasikirwa pakuomeswa≤10%Heay simbi (sePb)≤2.0mg/kgHeavy metals (seAs)≤2.0mg/kgTotal Plate Count<5,000cfu/gE.ColiNegativeSalmonellaNegative/25gCopper ContentNegative -
TianJia Food Additive Manufacturer Sodium Hexametaphosphate SHMP
Nhamba yeCAS:10124-56-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Analysis mhinduro Chitarisiko White Powder White Powder Yese phosphate(seP2O5) ≥% 68.0 68.5 Isingashande phosphate (seP2 O5) ≤% 7.5 6.7 PH kukosha kwe1% mhinduro 5.0 -7.5 6.37 Solubility Qualified Qualified Heavy metal (sePb) ≤% 0.001 <0.001 Arsenic(seAs) ≤% 0.0003 0.00016 Fluoride(seF) ≤% 0.003 0.0004 Mvura isinganyunguriki ≤% 0.06 0.007 Kurasika pakubatidza ≤% 1.0 0.63 Particle size (100 mesh) inopfuura nepakati ≥% 90 90 -
TianJia Food Additive Manufacturer Beta Carotene
Nhamba yeCAS:7235-40-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Inspection Item Zvinodiwa Zvemhando Tsanangudzo Tsvuku kusvika kune tsvuku tsvuku yakasununguka-inoyerera poda, hapana kunze kwenyika
chinhu uye hapana hwema.Particle Size 100% inopfuura nepasefa makumi mana mesh
90% inopfuura nepasefa 80 meshβ-Carotene Assay ≥10.0% Kuyera Kwemavara ≥130.0 Kurasika paKuomesa ≤5.0% Arsenic (seAs) ≤2.00ppm Kutungamira (sePb) ≤2.00ppm Total aerobic microbial count ≤1000cfu/g Zvose zviumbwa uye mbiriso zvinoverengwa ≤100cfu/g Enterobacterial ≤10cfu/g Net Content Teerera nemaitiro akanaka ekurongedza -
TianJia Chikafu Chinowedzera Mugadziri Yumberry anoomesa akaomeswa hupfu
Chimiro:Purple tsvuku hupfu
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko: Purple tsvuku hupfu Order: Hunhu Boiling point: Not available Melting Point: Not available IR (muenzaniso:KBr=1:150): Not available UV Spectrum: Not available NMR: Not available LC/Misa: Not available Kutenderera kweOptical (Anhydrous fomu): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Chikafu Chinowedzera Mugadziri Mutaridzi Damba anoomesa akaomeswa hupfu
Chimiro:Hupfu dzvuku
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko: Hupfu dzvuku Order: Hunhu Boiling point: Not available Melting Point: Not available IR (muenzaniso:KBr=1:150): Not available UV Spectrum: Not available NMR: Not available LC/Misa: Not available Kutenderera kweOptical (Anhydrous fomu): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Chikafu Chinowedzera Mugadziri Blueberry inoomesa yakaomeswa hupfu
Chimiro:Bhuruu yepepuru poda
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko: Bhuruu yepepuru poda Order: Hunhu Boiling point: Not available Melting Point: Not available IR (muenzaniso:KBr=1:150): Not available UV Spectrum: Not available NMR: Not available LC/Misa: Not available Kutenderera kweOptical (Anhydrous fomu): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Food Additive Manufacturer Sodium Bicarbonate
Nhamba yeCAS:144-55-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
ITEM KUTAURA ZVINOBVUSWA ZVOKUEDZA TEST STANDARD Yese Alkaliity (SeNaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy metal (Pb) 0.0005% MAX 0.0005% Kurasikirwa pakuomeswa 0.20% MAX. 0.19% PH kukosha 8.5 MAX. 8.5 NH4 HAKUNA -
TianJia Food Additive Manufacturer Fructose Crystal
Nhamba yeCAS:57-48-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test Item Standard Mhedzisiro Chitarisiko White crystal powder, kutapira kunotapira Makristasi madiki machena Hapana tsvina inooneka Fructose Assay (%) 98.0- 102.0 99.52 Kurasikirwa nekuoma/ (%) 0.5 Max. 0.07 Acidity/ (ml) 0.50 Max. 0.36 Kudzima kwasara/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (pane yakaoma) 0. 1 Max. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsenic, (se(mg/kg) 0. 1Max. <0.1 Kutungamira (mg/kg) 0. 1 Max. <0.1 Ca (mg/kg) 5Max ＜5 Mhangura(mg/kg) 5.0 Max Negative Heavy Metal (mg/kg) 5.0 Max <0.02 Yese plate count (cfu/g) 100 Max. ＜10 Mould & Yeast (cfu/g) 10 Max. ＜10 Coliform (MPN/g) Negative Negative E. Coli & Salmonella Negative Negative Staphylococcus aureus Negative Negative 02 Assessor 01