Zvikafu Zvinoshandiswa

Zinc Glycine

Nhamba yeCAS:14281-83-5
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Zinc Citrate

Nhamba yeCAS:5990-32-9
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Magnesium Citrate

Nhamba yeCAS:144-23-0
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs

Asidhi yeLinoleic yakasanganiswa (10E,12Z)-octadeca-10,12-dienoic

Nhamba yeCAS:2440-56-6
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Zinc Gluconate

Nhamba yeCAS:4468-02-4
Huwandu HweOrder:1000kgs
Sodium Caseinate

Zita rechigadzirwa:Sodium caseinate
Huwandu HweOrder:1000 KG
Kugona Kupa:Matani zana pagore pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS: 9005-46-3
Nhamba yeEINECS
Chitarisiko:Upfu chena
Fomura reMamorekuru:
Hupenyu hweSherufu: makore maviri
Nzvimbo Yekwakabva:China
Soy Lecithin

Nhamba yeCAS:8002-43-5
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs

Soy Lecithinchinhu chinoshamisa chekuwedzera mumabikirwo ako ekubika nekuchengetedza muviri. Ine zvinhu zvakawanda zvinobatsira, uye inoshandiswa se emulsifier, thickener, stabilizer, mild preservative, moisturizer, uye emollient. Lecithin inogona kushandiswa mune chero resipi, uye inowanzo kuwanikwa mune zvese zvekudya uye zvigadzirwa zvekushongedza.
Monk Fruit Sweetener

Nhamba yeCAS:89590-98-7
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Erythritol

Nhamba yeCAS:149-32-6
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs
Chinotapira cheAllulose

Nhamba yeCAS: 551-68-8
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs

Zvinhu zveKuedza	Zvinodiwa Zvakajairika	Mhedzisiro yeMuedzo
Vatambi veChitarisiko	Upfu huchena kana kuti hwero hwakareruka	Anokodzera
Saizi Yechikamu %	Kuburikidza ne60 mesh >90.0%	93
Kuwanda kwehuwandu g/ml	0.35–0.60	0.38
Hunyoro %	< 4.0	0.3
% yehuwandu hweCLA	55.0-64.0	60.8
Simbi dzinorema mg/kg	< 10.0	<1.0
Mutobvu mg/kg	≤ 0.5	<0.1
Arsenic mg/kg	≤ 0.3	<0.1
Cadmuim mg/kg	≤ 0.1	<0.1
Mercury mg/kg	≤ 0.1	<0.1
Kukosha kweAnisidine	10Max	<10
Kuwanda Kwemaplate ese cfu/g	< 3000	<10
Mbiriso nezvinomera cfu/g	< 300	<10
Coliforms MPN/100g	≤ 40	<10
Salmonella	Negative/25g	Zvakaipa

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Tsananguro	Upfu hwekristalline chena	Kutevedzera
Nzvimbo yekunyunguduka	92-96℃	Kutevedzera
PH	4.5-6.5	Kutevedzera
Kurasikirwa nekuomeswa,	≤0.20 %	Kutevedzera
Dota	≤0.6 %	Kutevedzera
Simbi dzinorema (Pb)	≤5.0 mg/kg	Kutevedzera
Kuyedza (kuburikidza nekushanda kwakaoma,)	98.5%-101.0%	Kutevedzera
As	≤2.0 mg/kg	Kutevedzera
Kuwanda kwebhakitiriya	≤300 cfu/g	Kutevedzera
Coliform	Zvakaipa	Zvakaipa