Maltodextrin

Tsananguro pfupi:

Nhamba yeCAS:9050-36-6

Kurongedza:25kg/Bhegi

Huwandu HweOrder:1000kgs

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Tsananguro	Upfu hwekristalline chena	Kutevedzera
Nzvimbo yekunyunguduka	92-96℃	Kutevedzera
PH	4.5-6.5	Kutevedzera
Kurasikirwa nekuomeswa,	≤0.20 %	Kutevedzera
Dota	≤0.6 %	Kutevedzera
Simbi dzinorema (Pb)	≤5.0 mg/kg	Kutevedzera
Kuyedza (kuburikidza nekushanda kwakaoma,)	98.5%-101.0%	Kutevedzera
As	≤2.0 mg/kg	Kutevedzera
Kuwanda kwebhakitiriya	≤300 cfu/g	Kutevedzera
Coliform	Zvakaipa	Zvakaipa

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Zvinotapira Maltodextrin

tsananguro yeMaltodextrin:

Maltodextrin inowanikwa nekuviriswa kweglucose, seupfu chena hwekristaro, ine kuravira kunozorodza, haisi nyore hygroscopic, yakagadzikana pakupisa kwakanyanya, PH yakagadzikana munzvimbo dzakasiyana-siyana, kunzwa kutonhora kudiki mumuromo kunonyungudika, kune zvakasiyana-siyana zvekudya.

Kuchengetedza Maltodextrin:

Yakachengetwa panzvimbo ine mhepo inofefetera, kudzivirira mvura, hunyoro uye kuvharika kwemhepo. Ndapota batai nekungwarira kudzivirira kukuvara kwebhegi, chengetai kure nezvinhu zvine chepfu.

Chii chinonzi Maltodextrin?

Mutengo weMaltodextrin ipolysaccharide, ine mayuniti eD-glucose akabatanidzwa nemaketani ane hurefu hwakasiyana. Inogona kuwanikwa kubva kune chero starch. Chatinopa mutengo wemaltodextrin wakacheneswa uye wakacheneswa kubva kustarch yechibage,

izvo zvisina njodzi yekukonzera kusashivirira gluten.

Nekuda kwekusashanda kwayo zvakanaka, mutengo wemaltodextrin unogayiwa zviri nyore, uchinyudzwa nekukurumidza seglucose, uye unogona kunge unotapira zvishoma kana kuti usina kunaka.

Mitengo yeMaltodextrin inorongwa neDE (dextrose yakaenzana) uye ine DE iri pakati pe10 ne40.

Maltodextrin ipolysaccharide ine hutano ine mutengo wakaderera, inonaka zvakapfava uye haina kunaka, uye inenge isina kutapira.

Inoshanda zvakanaka pakutakura uye inokwanisa kutakurwa zvakanaka kune zvakasiyana-siyana zvinotapira, zvinonhuhwirira, zvinozadza, nezvimwewo. Inewo mhedzisiro yakanaka ye emulsifying uye thickening.

Basa reMaltodextrin

Kana kukosha kweDE kwakakwira, cheni dzeglucose dzinopfupika, zvinoreva kuti kutapira nekunyungudika kwakakwira, uye kuramba kupisa kwakaderera. Pamusoro peDE 20, kodhi yeCN yeEuropean Union inoidaidza kuti glucose syrup, paDE 10 kana pasi, nomenclature yekodhi yeCN yecustom inoisa mitengo yemaltodextrin sedextrins.

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