Zvikafu Zvinoshandiswa

  • Pectin

    Pectin

    Zita rechigadzirwa: Pectin

    Nhamba yeCAS:9000-69-5

    MF:C5H10O5

    Giredhi: Giredhi reChikafu

    Kuchengetedza: Nzvimbo Inotonhorera Yakaoma

    Hupenyu hwesherufu: Makore maviri

    Pasuru: 25kg/dhiramu

  • Konjac Gum

    Konjac Gum

    Zita rechigadzirwa: Konjac Gum Powder

    Nhamba yeCAS:37220-17-0

    Giredhi: Giredhi reChikafu

    Kuchengetedza: Nzvimbo Inotonhorera Yakaoma

    Hupenyu hwesherufu: Makore maviri

    Pasuru: 25kg/dhiramu

  • Guar Gum

    Guar Gum

    Zita rechigadzirwa: Guar Gum Powder

    Nhamba yeCAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Giredhi: Giredhi reChikafu

    Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma, kwete kuomesa nechando. Chengeta kure nechiedza chakasimba.

    Hupenyu hwesherufu: Makore maviri

    Pasuru: 25kg/dhiramu

  • Gellan Gum

    Gellan Gum

    Zita rechigadzirwa: Gellan gum

    Nhamba yeCAS: 71010-52-1

    Giredhi: Giredhi reChikafu

    Hupenyu hwesherufu: Makore maviri

    Pasuru: 25kg/dhiramu

  • Agar Agar

    Agar Agar

    Zita rechigadzirwa: Agar

    Nhamba yeCAS:9002-18-0

    Giredhi: Giredhi reChikafu

    Kuchengetedza: Kuchengetwa munzvimbo yakaoma, inotonhorera, uye ine mumvuri

    Hupenyu hwesherufu: Makore maviri

    Pasuru: 25kg/dhiramu kana 25kg/bhegi

  • Calcium Stearate Medical giredhi

    Calcium Stearate Medical giredhi

    Nhamba yeCAS:159-23-0

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

    Zvinhu zvekuyedza Tsanangudzo Mhedzisiro
    Chitarisiko upfu huchena hune kunhuhwirira kwamafuta Zvinoenderana
    Nzvimbo yekunyunguduka 140.0~158.0℃ 148.6℃
    Asidhi yemafuta yemahara ≤0.5% 0.45%
    Kurasikirwa pakuomeswa ≤3.0% 2.80%
    Kuongororwa kweCalcium 6.5±0.6% 7.00%
    Saizi yezvikamu (325 mesh inopinda) ≥99.0%
  • Sodium Bicarbonate

    Sodium Bicarbonate

    Nhamba yeCAS:144-55-8

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

    CHINHU ZVINHU ZVAKANYANYA Mhedzisiro yeMiedzo MUEDZA WEKA
    Huwandu Hwese HweAlkality (SeNaHCO3) 99% MINI 99.09% GB1886.2-2015
    Chloride (Cl) 0.4% MAX 0.38%
    As 0.0001% MAX 0.0001%
    Simbi inorema (Pb) 0.0005% MAX 0.0005%
    Kurasikirwa pakuomeswa 0.20% MAX. (Hapana zvakawanda kupfuura izvi.) 0.19%
    Kukosha kwePH 8.5 MAX. 8.5
    NH4   HAPANA
  • Ammonium Bicarbonate

    Ammonium Bicarbonate

    Nhamba yeCAS:1066-33-7

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

    ZVINHU ZVINOKOSHA ZVINOTAURWA MHEDZISIRA
    KUCHENA 99.2-100.5% miniti 99.22%
    CL 0.003% yakakwira <0.003%
    SO4 0.007% yakakwira <0.007%
    As 0.0002% yakakwira <0.0002%
    Simbi inorema (sePB) 0.0002% yakakwira <0.0002%
    Zvasara 0.05% yakakwira <0.05%
    Mhedziso Pasa bvunzo
  • DL choline bitartrate

    DL choline bitartrate

    Nhamba yeCAS:887-67-2
    Kurongedza:
    25kg/Bhegi
    Huwandu HweOrder:
    1000kgs

  • TianJia Chikafu chinowedzera Mugadziri Dibutyl phthalate DBP

    TianJia Chikafu chinowedzera Mugadziri Dibutyl phthalate DBP

    Zita reChirungu:Dibutyl Phthalate
    CAS RN:84-74-2
    Chidimbu cheChirungu:DBP