Chinotapira cheAllulose
| Index Yemuviri | Chinhu | Index |
| Chitarisiko | Upfu huchena kana kuti hweyero | |
| Kunhuhwirira | Kuravira kunotapira, hapana hwema hunoshamisa | |
| Kusachena | Hapana tsvina inooneka | |
| D-Allulose yemukati (hwaro hwakaoma) ，% ≥ | 98 | |
| Zvisaririra zvekupisa ，% ≤ | 0.1 | |
| Kurasikirwa pakuomesa,% ≤ | 1.0 | |
| pH | 3.0～7.0 | |
Tsananguro:
Allulose inozivikanwawo sePsicose, D-Psicose, kana kuti D-Allulose. Allulose ishuga ine macalorie mashoma ine kunaka kwakachena uye kutapira kwaunotarisira kubva kushuga. Munguva pfupi uchazokwanisa kuiwana muzvikafu zvakasiyana-siyana nezvinwiwa kuti utsigire mararamiro ane hutano.
Allulose ndeimwe yeshuga dzakasiyana siyana dziripo muzvisikwa muhuwandu hushoma. Pakutanga yakawanikwa kubva pagorosi uye kubvira ipapo yakawanikwa mune mimwe michero inosanganisira jackfruit, maonde nemazambiringa akaomeswa.
Allulose inowanikwa muhuwandu hushoma muzvikafu zvakasiyana-siyana zvinotapira zvakaita se caramel sauce, maple syrup uye brown sugar.
Allulose inotorwa nemuviri, asi haigayiwi mumuviri saka inenge isina macalorie.
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