Zvokudya Ingredients

Xanthan Gum

Type:Thickeners

Nhamba yeCAS:11138-66-2

Packaging: 25kg / bhegi

20 matani pa1x20Fcl isina Pallet

Min.Order Quantity: 1000kgs
Carrageenan

Type:Thickeners

Nhamba yeCAS:11114-20-8

Packaging: 25kg/Bag;

Min.Order Quantity: 1000kgs
Sodium alginate

Zita rechigadzirwa: Sodium Alginate

Nhamba yeCAS:33665-90-6

MF:C4H5NO45

Giredhi:Chikafu Grade

Kuchengetedza: Nzvimbo Inotonhorera Yakaoma

Sherufu upenyu:2 Makore

Package: 25kg / chigubhu
Microcrystalline cellulose

Nhamba yeCAS:9004-34-6
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs

Item	Tsanangudzo	Mhedzisiro
Muviri Wekunze	Muchena kana Yellowish Powder	Muchena kana Yellowish Powder
Viscosity (1%,mpa.s)	3000Min	3800
Dhigirii reKutsiva	0.9Min	0.94
PH(25°C)	7.0-9.0	8.2
Hunyoro(%)	8.0Max	6.54
Kuchena(%)	95.0%	98.6
Mesh	98% vanopfuura 80	pass
Mashoko	Viscosity yakayerwa pakunyorova kwe1% mvura yemushonga, pa25°C, Brookfield Viscometer LVDV-I type.
Mhedziso	Kuburikidza nekuongorora, kunaka kweiyi batch NO. inotenderwa.

Zvenyama uye Kemikari Zvinhu		Test Method GB6783-2013	Mhedzisiro
Jelly Strength (6.67%,10°C) (Bloom)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Particle size (mesh)		40	40
Hunyoro (%)		≤14	8
Madota (%)		≤2.0	0.65
PH Kukosha		4.0-6.5	5.8
Transmittance(%) /wave urefu(nm)	450nm	≥30	86
Transmittance(%) /wave urefu(nm)	620nm	≥50	92
Kujeka (5%) (mm)		≥250	43
Insoluble Particles (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pass
Mercury (mg/kg)		≤0.05	Pass
Color	Yero yero kana yero jena granular

Items	Tsanangudzo	Results
Chitarisiko	Asina ruvara kune mafuta eyero	Kuteverwa
Kunhuwa	Kunhuhwirira kuduku	Kuteverwa
Assay %	≥99.5	99.68
Density (20C) g/cm3	0.993-0.997	0.995
Boiling point	138.5~142.5	Kuteverwa
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Hunyoro %	≤0.15	0. 13
Evaporation residue %	≤ 0.01	0.002
Oxide (formic acid)%	≤ 0.05	<0.05
Heavy metal(pb)(mg/kg)	≤2.0	<2.0
(Se)/(mg/kg)	≤ 3.0	<3.0

Zita: Yakaputirwa Sorbic acid Chigadzirwa Tsananguro: tora Sorbic asidhi seyakanyanya mbishi zvinhu, uchishandisa iyo patented tekinoroji uye midziyo, yakaputirwa nemafuta anodyiwa ehydrogenated. Iyo acid inonaka inoburitsa kunze mune zvinyoro uye refu-lastinoway, uye chigadzirwa chakaputirwa chine yakanaka anti-sticking effect. Nhamba yeCAS: 110-44-1 Mamiriro ehunyanzvi:
Index	Index
Chitarisiko	White crystalline powder
Sorbic acid yemukati	85-90%
Zvinodyiwa hydrogenated oiri yemukati	10-15%
Arsenic	2ppm max
Tungamira	2ppm max
Mesh size (20-100mesh)	90% min
Kushandiswa: inonyanya kushandiswa sezvinowedzera zvekudya, zvinoshandiswa mukugadzira zvihwitsi uye kubheka. Packing: Mune 25KG makatoni kana mabhegi. Sherufu Hupenyu: 2 makore. Kuchengeta uye Kutakura: Inokodzera chero mamiriro ekufambisa, akavharwa uye akachengetwa mukati ventilateddry uye shady warehouse, haigone kusanganiswa nehupfu

Sensory Properties
Test Items	Standard	Mhedzisiro
Chitarisiko	Crystalline upfu;	Akapasa
Color	Chena;	Akapasa
Kunhuhwirira/kunhuwa	Kunhuhwirira kwesinamoni zvishoma;	Akapasa
Kusachena	Hapana nyaya dzakasviba;	Akapasa
Zvenyama uye Chemical Properties
Test Items	Standard	Mhedzisiro
Potassium Cinnamate Zvirimo ( ω/ %)	≥99.0	99.7
Hunyoro, g/100g	≤0.5	0.2
Chikamu Saizi,%	40 mesh pass rate≥99.0	100%
pH (10% aqueous solution)	7–8	7.2

Product Name	Kupisa kutengesa Sodium diacetate poda CAS 126-96-5 Sodium diacetate kutenga
Chitarisiko	Upfu chena
Certification	ISO
Application	Zvokudya zvinowedzera
Keywords	Sodium diacetate buy;Sodium diacetate;Sodium diacetate
Storage	Ramba uri munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana cylinder.
Sherufu Hupenyu	24 Mwedzi

Items	Standard	Results
Tsanangudzo	Muchena kusvika kune creamy-white powder	creamy-white powder
Potency	≥900 IU/mg	1028IU /mg
Kurasikirwa pakuomeswa	≤3.0%	0.60%
Tungamira	1mg/kg yakawanda	＜1mg/kg
Mercury	1mg/kg yakawanda	＜1mg/kg
Arsenic	1mg/kg yakawanda	＜1mg/kg
Sodium chloride	≥50%	92.50%
Yese plate count	10CFU/g yakawanda	＜10CFU/g
E.Coli	25g Negative	Negative
Salmonella	25g Negative	Negative