TianJia Food Additive Manufacturer Natamycin 50% muLactose

Chigadzirwa chacho chakakamurwa kuva marudzi maviri: lactose uye glucose, iyo inogona kushandiswa muzvinwiwa.Kune giredhi remishonga uye giredhi rekudya.Ichi chikafu chegiredhi lactose chinoshandiswa kune kirimu chizi, chizi, Sour cream, yoghurt, cheese shreds, cheese zvimedu, musanganiswa wesaladhi wakaputirwa, nezvimwe.

Natamycin ndeye yakasikwa, yakafara-spectrum, inoshanda uye yakachengeteka filamentous fungal inhibitor yembiriso uye mold.Haikwanise kurambidza fungi chete, asiwo kudzivirira kugadzirwa kwemycotoxins.Natamycin haina ngozi kumuviri wemunhu, inonetsa kubatwa nedumbu remunhu, uye zvinonetsa kuti tupukanana tukwanise kuzvipikisa.Panguva imwecheteyo, nekuda kwekunyungudika kwayo kwakaderera, inowanzoshandiswa kudzivirira kusvibiswa kwepamusoro kwezvokudya.Biological preservatives.

Natamycin inoshandiswa kurapa fungal zvirwere, kusanganisira Candida, Aspergillus, Cephalosporium, Fusarium uye Penicillium.Inoshandiswa munharaunda sekirimu, madonhwe eziso, kana lozenges (yezvirwere zvemuromo).Kana ikabatwa nenzira idzi, Natamycin inoratidza kunyura kusingakoshesi kupinda mumuviri.Kana inotorwa nemuromo, kashoma kana kusabatwa nemudumbu, saka haina kukodzera kune systemic zvirwere.Mapiritsi eNatamycin anoshandiswawo kurapa utachiona hwembiriso uye Oral candidiasis.