TianJia Food Additive Manufacturer Monk Fruit Extract

Tsanangudzo Pfupi:

Nhamba yeCAS:88901-36-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs

Product Detail

Product Tags

Rulysis Itoni	Spsctficitfon	Besrit	TestltetM
Active Ingredients
Assay	48% -52% Mogroside V	50.36%	HPLC
Kudzora Muviri
Chitarisiko	Upfu hwakajeka kusvika kuchena	Conforms	GB/T 5492-2008
Kunhuwa	Hunhu	Conforms	GB/T 5492-2008
Ravira	Hunhu	Conforms	GB/T 5492-2008
Sieve Analysis	95% inopfuura 80 mesh	Conforms	Physical Method
Kurasika paDry ing	5% Max	3.12%	METTLER TOLEDO HB43-S Unyoro Meter
Kemikari Kudzora
Arsenic (As)	NMT 0.5ppm	0.005ppm	USP39v2232>
Cadmium(Cd)	NMT 0.5ppm	0.026ppm	USP39<2232>
Kutungamira (Pb)	NMT 0.5ppm	0.036ppm	USP39<2232>
Mercurj'(Hg)	NMT 0.1 ppm	0.031 ppm	USP39<2232>
Heavy Metals	lOppm Max	Conforms	Colorimetric nzira
Mishonga Yezvipembenene Residu	Inopindirana neUSP Standard	Conforms	USP39<561>
Microbiological Control
Total Plate Count	10,000cfii/g Max	400	GB 4789.2-2016
Salmonella	Negative mu10 g	Negative	GB 4789.4-2016
Yeast & Mold	lOOOcfu/g Max	40	GB 4789.15-2016
Colifbrms	<30cfwg	Negative	GB 47893-2016
Staphylococcus Aureus	Negative	Negative	GB4789.10-2016

Momordica grosvenorii yakasiyana-siyana inokosha gourd chirimwa muChina, inozivikanwa semushonga wakanaka uye michero yakanaka.Muchero wacho une mogroside, iyo inotapira zvakanyanya, inotapira ka300 kupfuura sucrose.Iko kutapira kuri pedyo neshuga yegranulated uye zvishoma zvakafanana nekutevera kwe licorice.Inowanzoshandiswa sechinhu chinotapira chikafu.Inogona kusanganiswa ne erythritol kuwedzera kaviri kutapira kwe erythritol kubva pa 0.6 nguva.

Sei Tisarudze

1.Kupfuura makore gumi ruzivo ne ISO yakasimbiswa,
2.Factory yekuravira uye sweetener musanganiswa,Tianjia Own Brands,
3.Ongororo paMusika Ruzivo & maitiro ekutevera,
4.Timely Deliver & Stock Promotion pane zvinopisa zvinoda zvigadzirwa,
5.Kuvimbika & Kunyatsotevedzera chibvumirano basa & mushure mekutengesa sevhisi,
6. Nyanzvi paInternational Logistic Service, magwaro epamutemo & muitiro weThird Party Inspection.