Bromelain
| Ruzivo rweChigadzirwa | |
| Zita | Bromelain |
| Chitarisiko | Upfu hwakatsvuka-tsvuku |
| Kunhuhwirira | Haina hwema hunokuvadza |
| Basa re enzyme | 1,000-3,000 GDU/g |
| Kurasikirwa pakuomeswa | ≤5.0% |
| Kurasikirwa pakupisa | ≤5.0% |
| Simbi Dzinorema | |
| Simbi dzinorema (Pb) | ≤5.0mg/kg |
| Simbi dzinorema (As) | ≤3.0mg/kg |
| Zvidikidiki | |
| Huwandu Hwese hweMiti | <50,000cfu/g |
| TE | <30 cfu/g |
| Mbiriso neMould | <100 cfu/g |
| E.coli/25g | Kusavapo |
| Salmonella/25g | Kusavapo |
Bromelain ipuroteni ye sulfhydryl inotorwa kubva mumuto wepineapple neganda. Upfu hweyero isina kujeka, hwema husina kujairika. Huremu hwemolekyuri i33000. pH yakakwana ye casein, hemoglobin ne baee yaive 6-8 uye 5.0 ye gelatin. Basa re enzyme rakadziviswa nesimbi dzinorema. Inonyungudika zvishoma mumvura, asi hainyungudike mu ethanol, acetone, chloroform ne ether. Inonyanya kunyungudika cheni ye peptide iri parutivi rwe carboxyl rwe basic amino acids (senge arginine) kana aromatic amino acids (senge phenylalanine ne tyrosine), inonyungudika fibrin, uye inogona kuodza tsandanyama, asi haina simba rakawanda pa fibrinogen. Inogona kushandiswa kujekesa doro, kugaya mishonga, kudzivirira kuzvimba uye kubvisa masero.
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