Zvigadzirwa
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Sodium Ascorbate
Zita rechigadzirwa:Sodium Ascorbate
Huwandu HweOrder: 1000kgs
Kugona Kupa:5000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:50-81-7
Chitarisiko:Upfu Huchena
Fomura reMamorekuru:C6H7NaO6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China
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Sodium Erythorbate
Zita rechigadzirwa: Sodium Erythorbate
Huwandu HweOrder: 1000kgs
Kugona Kupa:5000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:6381-77-7
Chitarisiko:Hupfu huchena husina hwema, husina kunhuwa, kana kuti granules
Fomura reMamorekuru:C6H7NaO6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China
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Asidhi yeLactic
Zita rechigadzirwa:Asidhi yeLactic
Huwandu HweOrder: 1000kgs
Kugona Kupa:3000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao
Nhamba yeCAS:50-21-5
Chitarisiko:Upfu chena
Fomura reMamorekuru:CH3CHOHCOOH
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China -
Asidhi yeTartaric
Zita rechigadzirwa:Asidhi yeTartaric
Huwandu HweOrder: 1000kgs
Kugona Kupa:2000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao
Nhamba yeCAS:133-37-9
Chitarisiko:upfu chena hwekristaro
Fomura reMamorekuru:C4H6O6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China -
Sodium Citrate/Trisodium Citrate Dihydrate
Zita rechigadzirwa:Sodium Citrate
Huwandu HweOrder: 1000kgs
Kugona Kupa:3000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao
Nhamba yeCAS:6132-04-3
Chitarisiko:Upfu hwekristalline chena kana kuti hunenge huchena
Fomura reMamorekuru:C6H5Na3O7 2H2O
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China
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TianJia Chikafu chinowedzera Mugadziri Potassium acetate
Nhamba yeCAS:127-08-2
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
ChinhuMagadzirirwoMhedzisiroKuyedza≥99%99.54Kurasikirwa pakuomeswa≤2%0.84Chloride≤0.01%0.008Sulfate≤0.05%0.02Simbi ine simba (Pb)≤0.01%0.0005Simbi≤0.002%0.0005AS≤0.0004%0.0002PH7.5-9.28.0 -
Potassium Lactate yemvura
Chigadzirwa:Mvura yePotassium Lactate
Giredhi:Giredhi reChikafu
Huremu hwese:25kg/dhiramu
Kuchengetedzeka:Hazvina chepfu, hazvitsamwisi, uye hazvikonzere allergy kana zvikashandiswa.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, uchichengeta paki yacho isina kuvharwa.
Huwandu hwekuwedzera:5%~20%
Zviri Mukati:≥ 50.0%
Zviri mukati mechiratidzo chemutengo:≥ 95-105.0%
Chloride (inoverengwa seCl):≤ 0.05%
Citric acid, oxalic acid, phosphoric acid kana tartaric acid (munyu):zvakajairika
Sianidhi:≤ 0.5mg/kg
Simbi dzinorema (dzinoverengerwa sePb):≤ 10mg/kg
Tungamira:≤ 5mg/kg
Methanol uye methyl esters:≤ 0.025%
Kukosha kwePH:5.0~9.0
Sodium:≤ 0.1%
Sulfate:≤ 0.005%
Makabhohaidhiretsi:Zvakajairika
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Sodium Hydrosulfite 90%
Nhamba yeCAS:7775-14-4
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Tsanangudzo
INDEX 90% 88% 85% CHINOWEDZERA CHIKAFU Zviri Mukati ≥90% ≥88% ≥85% ≥85% Fe ≤20ppm ≤20ppm ≤20ppm ≤20ppm Zingi (Zn) ≤1ppm ≤1ppm ≤1ppm ≤1ppm Dzimwe simbi dzinorema
(yakaverengerwa sePb)≤1ppm ≤1ppm ≤1ppm ≤1ppm Mvura Isina Kunyunguduka ≤0.05% ≤0.05% ≤0.05% ≤0.05% Hupenyu hweSherufu (mwedzi) 12 12 12 12 -
Siriki Dioxide
Nhamba yeCAS:7631-81-9
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
ChinhuTsanangudzoChitarisikoUpfu huchena hwakapfavaNzvimbo Yepamusoro (m2/g)200±20Kukosha kwepH3.9~4.5Kurasikirwa pakuomesa pa 105℃ (%)≤2.0Kurasikirwa pakupisa @ 1000℃ (%)≤2.045um Sefa Yasara (mg/kg)≤250Kuwanda kweTamped (g/l)40~60Zviri Mukati meSiO2 (%)≥99.8Zviri Mukati meKabhoni (%)≤0.20Zviri muChloride (mg/kg)≤250Al2O3≤300TiO2≤200Fe2O3≤30 -
Chinotapira cheAllulose
Nhamba yeCAS: 551-68-8
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs -
Chinotapira cheZero Calorie Allulose
Nhamba yeCAS:551-68-8
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Zvepanyama
IndexChinhu Index Mhedzisiro yeKuongorora Mhedziso yeChinhu Chitarisiko Chena kana kuti yero
upfuUpfu chena Misangano Kunhuhwirira Kuravira kunotapira,
hapana hwema hunoshamisaKuravira kunotapira,
hapana hwema hunoshamisaMisangano Kusachena Hapana tsvina inooneka Hapana tsvina inooneka Misangano D-Allulose yemukati (hwaro hwakaoma) ,% ≥ 98 99. 1 Misangano Zvisaririra zvekupisa ,% ≤ 0.1 0.02 Misangano Kurasikirwa pakuomesa,% ≤ 1.0 0.7 Misangano pH 3.0~7.0 5.02 Misangano -
TianJia Chikafu Chinowedzera Mugadziri Egg White Powder-High Gel
Nhamba yeCAS:9006-59-1
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs