Asidhi yeTartaric
Tsanangudzo yeTartaric Acid
| Chinhu | Magadzirirwo |
| Zviri Mukati | 99.5~101.0 |
| Chitarisiko | Upfu hwekristaro chena |
| Kutenderera kwakanangana[a]D20℃ | +12°~12.8° |
| Simbi dzinorema (paPb) | 0.001 yepamusoro |
| Karusiyamu (Ca) | 0.02 yakakwira |
| Zvasara pamoto | 0.05 yakakwira |
| Kurasikirwa pakuomeswa | 0.2 yakakwira |
| Oxalate (C2O4) | 0.035 yepamusoro |
| Sulfate (SO4) | 0.015 yepamusoro |
| Arsenic (Se) | 0.0003 yepamusoro |
| Chloride (Cl) | 0.01 yepamusoro |
| Kunyunguduka | Bvunzo rekupasa |
| Chinhu | Magadzirirwo |
Asidhi yeTartaricinoshandiswa zvakanyanya seasidhi muzvinwiwa, nezvimwe zvekudya, zvakaita sezvinwiwa zvisina kupfava, waini, masiwiti, chingwa uye dzimwe nyama dzinotapira dzinonzi colloidal.
Nekushanda kwayo kwemaziso, L(+)-Tartaric acid inoshandiswa semushonga wekugadzirisa makemikari kugadzirisa DL-amino-butanol, mushonga wekudzivirira TB. Uye inoshandiswa sechiral pool kugadzira tartarate derivatives. Neacidity yayo, inoshandiswa secatalyst mukupedzisa resin yejira repolyester kana pH value regulator mukugadzirwa kwe oryzanol. Nekuoma kwayo, L(+)-Tartaric acid inoshandiswa mu electroplating, kubvisa sarufa uye pickling acid. Inoshandiswawo semushonga wekugadzirisa, mushonga wekuongorora kana chelating mukuongorora makemikari uye mukuongorora mishonga, kana semushonga wekudzivirira mukudhaya. Nekuderedzwa kwayo, inoshandiswa semushonga wekuderedza mukugadzira magirazi emakemikari kana mushonga wemifananidzo mukutora mifananidzo. Inogona zvakare kuomarara nesimbi ion uye inogona kushandiswa semushonga wekuchenesa kana mushonga wekuchenesa pamusoro pesimbi.
1. Anopfuura makore gumi eruzivo neISO certification,
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands,
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera,
4. Kuendesa Nenguva Yakakodzera & Kukwidziridzwa Kwemasheya pazvigadzirwa zvinopisa zvinoda,
5. Yakavimbika & Tevedzera zvakanyanya mutoro wechibvumirano & mushure mekutengesa,
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora ebato rechitatu.
- Sechinhu chinosimbisa acid uye chinochengetedza zvakasikwa zvemarmalade, ice cream, jellies, juices, preserves, uye zvinwiwa.
- Semvura inopfuta ine kabhoni.
– Semushonga we emulsifier uye unochengetedza chikafu muindasitiri yekugadzira chingwa uye mukugadzira masiwiti nemaswiti.
Oenology: Inoshandiswa semushonga weacid. Inoshandiswa muzvinwiwa zvemhando yepamusoro newaini kugadzira waini dzine mwero wakaenzana kubva pakuona kwekuravira, zvichikonzera kuwedzera kweacidity uye kudzikira kwe pH yavo.
Indasitiri yeMishonga: Inoshandiswa semushonga wekugadzira mapiritsi anopenya. Indasitiri yePonstruction: Inoshandiswa mu simende, plaster, uye plaster yeParis kudzivirira kuoma uye kubatsira kubata zvinhu izvi.
Indasitiri yeZvizoro: Inoshandiswa sechinhu chakakosha mumakrimu akawanda emuviri echisikigo.
L(+)-Tartaric acid inoshandiswa zvakanyanya seacidulates muzvinwiwa, nezvimwe zvekudya, zvakaita sezvinwiwa zvisina kupfava, waini, masiwiti, chingwa uye dzimwe colloidal sweetmeats. Nekushanda kwayo kwemaziso, L(+)-Tartaric acid inoshandiswa se chemical resolving agent kugadzirisa DL-amino-butanol, iyo inorwisa TB. Uye inoshandiswa se chiral pool kugadzira tartarate derivatives. Ne acidity yayo, inoshandiswa se catalyst mukupedzisa resin ye polyester fabric kana pH value regulator mukugadzirwa kwe oryzanol. Ne complexation yayo, L(+)-Tartaric acid inoshandiswa mu electroplating, kubvisa sulfur uye pickling acid. Inoshandiswawo se complexing agent, screening agent kana chelating agent mu chemical analysis uye pharmaceutical inspections, kana se resist agent mu dyeing. Ne reduction yayo, inoshandiswa se reductive agent mukugadzira mirror chemically kana imaging agent mu photography. Inogona zvakare complex ne metal ion uye inogona kushandiswa se cleansing agent kana polishing simbi pamusoro.
Mubvunzo 1. Ungaendesa sei odha yechigadzirwa chimwe nechimwe?
Kutanga, ndapota titumirei mubvunzo kuti mutizivise zvamunoda (zvakakosha);
Chechipiri, tichakutumirai mutengo wakazara kusanganisira mutengo wekutumira;
Chechitatu, simbisa odha uye tumira muripo/dhipoziti;
Chechina, ticharonga kugadzira kana kuendesa zvinhu mushure mekugamuchira risiti yebhangi.
Mubvunzo wechipiri. Ndezvipi zvitupa zvemhando yepamusoro zvechigadzirwa zvaunogona kupa?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 uye Mushumo weKuyedza weVatatu, zvakaita seSGS kana BV.
Mubvunzo wechitatu. Uri nyanzvi here pabasa rekutumira zvinhu kunze kwenyika uye kubvumidza magwaro?
A. Makore anopfuura gumi, neruzivo rwakazara rwebasa rekutakura zvinhu & mushure mekutengesa.
B. Ruzivo uye ruzivo rwekunyoreswa kwemagwaro: Kunyoreswa kwemagwaro eCCPIT/Embassy, uye Chitupa chekuongorora zvinhu zvisati zvatumirwa. Zvitupa zveCOC, zvinoenderana nechikumbiro chemutengi.
Mubvunzo 4. Munogona kupa mienzaniso here?
Tinokwanisa kupa mienzaniso yekubvumidzwa kwemhando yepamusoro isati yatumirwa, kugadzirwa kwekuyedzwa uye zvakare kutsigira mumwe wedu kuti awedzere bhizinesi pamwe chete.
Mubvunzo 5. Ndezvipi zvigadzirwa nepakeji zvamunogona kupa?
A. Chiratidzo chepakutanga, Tianjia Brand uye zvakare OEM zvichibva pane chikumbiro chemutengi,
B. Mapakeji acho anogona kuva mapakeji madiki kusvika 1kg/bhegi kana 1kg/tin zvichienderana nezvinodiwa nemutengi.
Mubvunzo 6. Ndeipi nguva yekubhadhara?
T/T, L/C,D/P, Western Union.
Mubvunzo 7. Mamiriro Ekutumira Ari Sei?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kana neDHL/FEDEX/TNT.
B. Kutumirwa kunogona kuva Mixed FCL, FCL, LCL kana nendege, ngarava nechitima.
