Zvigadzirwa

  • TianJia Chikafu Chinowedzera Mugadziri Shiraz extract

    TianJia Chikafu Chinowedzera Mugadziri Shiraz extract

    Nhamba yeCAS:223748-41-2

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

  • Mugadziri weTianJia Food Additive Nori muchero unotorwa

    Mugadziri weTianJia Food Additive Nori muchero unotorwa

    Nhamba yeCAS:95162-10-21

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

    Zita reChigadzirwa:Chinyorwa chemuchero weNori

    Sumo yechigadzirwa:Samoa yakatenga mvura yekuvirisa michero yeRubiaceae Morinda officinalis nekuomesa nespray.

    Zviratidzo zvemuviri uye zvemakemikari: kunyunguduka:inonyungudika mumvura

    Saizi ye mesh:80 mesh (inosangana nezvinodiwa zvekudzvanya piritsi uye kubhomba)

    Kuwanda kwehuwandu:0.40-0.70g/ml

    Kurasikirwa pakuomeswa:≤ 5.00%

    Zviri mukati memadota:≤ 5.00%

    Huwandu hwebhakitiriya:<1000CFU/g

    Mbiriso neforoma:<100CFU/g

  • Mugadziri weTianJia weChikafu cheTribulus Terrestris

    Mugadziri weTianJia weChikafu cheTribulus Terrestris

    Nhamba yeCAS:90131-68-3

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

     

    Chitarisiko:Upfu hwacho hwakasununguka, husina mapundu, uye husina tsvina inooneka.

    Kunhuhwirira:Ine hwema hwakasiyana huri muchikamu cheTribulus terrestris

    Saizi yezvikamu:mesh inopfuura 80, 90% mesh inopfuura 100

    Nzira yekuona: UV

    Kunyunguduka:inonyungudika zvizere

    Hunyoro:≤ 6%

    Huwandu hwebhakitiriya:<1000

    Salmonella:Hapana

    Escherichia coli: chirwere cheEscherichia coli:Hapana

     

     

  • TianJia Chikafu chinowedzera Mugadziri Turnera diffusa shizha rinoburitsa

    TianJia Chikafu chinowedzera Mugadziri Turnera diffusa shizha rinoburitsa

    Nhamba yeCAS:484-12-8

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

     

    [Zita reChigadzirwa]Chinyorwa chemashizha eTurnera diffusa

    [Chitubu Chinobva]Shizha reTurnera diffusa

    [Zvinhu zvikuru]Shizha reTurnera diffusa

    [Chinyorwa Chekubvisa]10:1 20:1 50:1

    [Tsananguro yeChigadzirwa]Upfu hwakatsetseka hwebrown

    [Chitubu chezvirimwa]Mashizha emuti wegirini mudiki akasiyana neMexico neCentral North America.

    [Nzira yekuona]TLC (Kuona Rutivi Rutete)

    [Nzira yekurongedza]25kg/dhiramu remakadhibhodhi, kurongedza kunogona kugadziriswa zvichienderana nemamiriro chaiwo.

    [Kushanda]Makore maviri

    [Kuchengetera]Chigadzirwa ichi chinofanira kuvharwa uye kuvharwa, uye kuchengetwa munzvimbo yakaoma, inotonhorera, uye ine mhepo yakanaka.

  • TianJia Chikafu chinowedzera Mugadziri Epimedium sagittatum miriwo

    TianJia Chikafu chinowedzera Mugadziri Epimedium sagittatum miriwo

    Nhamba yeCAS:489-32-7

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

    [Zita reChigadzirwa]: Epimedium Extract
    [Chitarisiko]: Hupfu hwebrown
    [Kunhuhwirira]: Kwakakosha
    [Nhamba yeCAS]: 489-32-7
    [Foramu yemamorekuru]: C33H40015
    [Huremu hwemamorekuru]: 676.65
    [Kunyungudika]: Inonyungudika mu ethanol, ethyl acetate, pyridine, hainyungudike mu ether, chloroform, uye acetone.

  • TianJia Chikafu chinowedzera Mugadziri Oxalic acid dihydrate

    TianJia Chikafu chinowedzera Mugadziri Oxalic acid dihydrate

    Nhamba yeCAS:144-62-7

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

     

    Kuwanda kwevanhu1,65 g/cm3

    Nzvimbo yekunyunguduka104-106 ° C (yakavhenekerwa)

    Pokufashaira108-109 ° C

    Pokupenya157 ° C

    Kunyungudika kwemvura138 g/L (20 º C)

    Kumanikidzwa kwemhepo<0.01 mm Hg (20 ° C)

    Kuwanda kwemhepo4.4 (zvichienzaniswa nemhepo)

    KunyungudukaH2O: inonyungudika1M pa20 ° C, yakajeka, isina ruvara

    Kukosha kwePH~1.0 (25 ℃, 1M muH2O)

    Mamiriro ekuchengetedzaChengeta pa+5°C kusvika+30°C

  • TianJia Chikafu Chinowedzera Mugadziri wekupukuta musanganiswa/kupukuta

    TianJia Chikafu Chinowedzera Mugadziri wekupukuta musanganiswa/kupukuta

    Nhamba yeCAS:68909-13-7

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine

    TianJia Chikafu Chinowedzera Mugadziri L-Methionine

    Nhamba yeCAS:63-68-3

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

     

    Chitarisiko:Chidimbu chena chakaita semakristaro kana upfu

    Kukosha kwePH:5.95 (1% mvura inobuda);

    Kurasikirwa pakuomeswa:≤ 0.05%;

    Simbi dzinorema (dzakaverengerwa muPb):≤ 0.001%;

    Kutumirwa:≥ 99.6%;

    Zvasara zvinopisa:≤ 0.04%;

    Chloride (inoverengwa seCl):≤ 0.02%;

    Sulfate (inoverengwa seSO4):≤ 0.02%;

    Munyu weArsenic:≤ 0.0001%;

    Simbi:≤ 0.001%;

    [NH4+]:≤ 0.02%;

  • Mugadziri weTianJia wekuwedzera chikafu mirabilite/Glauber's salt

    Mugadziri weTianJia wekuwedzera chikafu mirabilite/Glauber's salt

    Nhamba yeCAS:7757-82-6

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

    chinhu
    kukosha
    Kupatsanura
    Sulfate
    Rudzi
    sulfate
    Nhamba yeCAS
    7757-82-6
    Mamwe Mazita
    Sodium sulfate (munyu weGlauber)
    MF
    Na2SO4
    Nhamba yeEINECS
    7757-82-6
    Nzvimbo Yekwakabva
    China

     

  • Mugadziri weTianJia Chikafu Chinowedzera Tomato Paste muBrix 36-38%

    Mugadziri weTianJia Chikafu Chinowedzera Tomato Paste muBrix 36-38%

    Nhamba yeCAS:502-68-5

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

  • Mugadziri weTianJia Chikafu Chinowedzera Tomato Paste muBrix 30-32%

    Mugadziri weTianJia Chikafu Chinowedzera Tomato Paste muBrix 30-32%

    Nhamba yeCAS:502-68-5

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

  • TianJia Chinowedzera Chikafu Mugadziri weSaw leaf brown extract

    TianJia Chinowedzera Chikafu Mugadziri weSaw leaf brown extract

    Nhamba yeCAS:84604-15-9

    Kurongedza:25kg/Bhegi

    Huwandu HweOrder:1000kgs

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