Potassium Lactate yemvura

Tsananguro pfupi:

Chigadzirwa:Mvura yePotassium Lactate

Giredhi:Giredhi reChikafu

Huremu hwese:25kg/dhiramu

Kuchengetedzeka:Hazvina chepfu, hazvitsamwisi, uye hazvikonzere allergy kana zvikashandiswa.

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, uchichengeta paki yacho isina kuvharwa.

Huwandu hwekuwedzera:5%~20%

Zviri Mukati:≥ 50.0%

Zviri mukati mechiratidzo chemutengo:≥ 95-105.0%

Chloride (inoverengwa seCl):≤ 0.05%

Citric acid, oxalic acid, phosphoric acid kana tartaric acid (munyu):zvakajairika

Sianidhi:≤ 0.5mg/kg

Simbi dzinorema (dzinoverengerwa sePb):≤ 10mg/kg

Tungamira:≤ 5mg/kg

Methanol uye methyl esters:≤ 0.025%

Kukosha kwePH:5.0~9.0

Sodium:≤ 0.1%

Sulfate:≤ 0.005%

Makabhohaidhiretsi:Zvakajairika

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa:

1. Inoshandiswa semushonga wezvinonhuwira, emulsifier uye hygroscopic agent; PH regulator, hwema, buffer. Inonyanya kushandiswa pajamu, jeli, jeli reruvara rweorenji uye ice cream;

2. Semushonga unodzivirira zvirwere mumuviri uye unoshanda pamwe chete, unoshandiswa zvakanyanya muzvikafu nemamwe maindasitiri;

3. Kune indasitiri yemishonga.

Potassium lactate, inozivikanwawo se2-hydroxypropionic acid mono-potassium salt, iripo. Fomura yemamorekuru iyi ndeye C3H5KO3 uye huremu hwemamorekuru i128.17. Potassium lactate imvura inopenya isina ruvara kana isina ruvara, isina hwema kana hwema husina kunaka uye inosanganiswa uye inonyungudika mumvura.

1. Inoshandiswa semumiriri wekuravira kwechikafu, emulsifier, moisturizing factor, pH regulator, flavouring, synergistic agent, nezvimwewo.

2. Yakawanda inoshandiswa kuchengetedza nyama itsva. Inogona zvakare kuwedzera rusenzi, izvo zvinoita kuti ive nemhedzisiro imwechete mukugadzira jamu, jeli, jeli yeorenji uye ice cream.

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