Upfu hweSorbitol

Tsananguro pfupi:

Nhamba yeCAS:50-70-4

Kurongedza:25kg/Bhegi

Huwandu HweOrder:1000kgs

Zita rechigadzirwa	Sorbitol
Nhamba yeCAS	50-70-4
Nzvimbo Yokubikira	bp760 105°
Mvura Inonyungudika	Inonyungudika mumvura (235g/100g mvura, 25℃), glycerol, propylene glycol, inonyungudika zvishoma mu methanol, ethanol, acetic acid, phenol uye acetamide solution. Hazvinyungudike mune zvimwe zvinonyungudutsa organic.
Chitarisiko	Upfu huchena husina hwema, hunotapira uye husingaonekwe zvakanaka.
Kushandiswa	Inoshandiswa sechinotonhodza hunyoro hwechikafu, chinochengetedza hwema, chinorwisa hutachiona, zvinhu zvekushongedza, fodya, mushonga wekunyorovesa mazino, vhitamini C, zvinhu zvekunamira

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Mhando huru dzesorbitol imvura uye yakasimba: sorbitol yemvura inowanzova 50% kana 70% isina ruvara inopenya mvura; Chitarisiko chesorbitol yakasimba ihupfu huchena. Sorbitol ine kunaka kwakasiyana uye inonaka inotonhorera uye inozorodza. Kutapira kwayo kunenge 60% yehuwandu hwakafanana hwesucrose. Inogona kudzivirira chikafu kuti chisaome uye chisachembera, kuwedzera hupenyu hwezvigadzirwa, kudzivirira kukora kweshuga nemunyu muchikafu, kuchengetedza simba rekuravira kunotapira, kuvava uye kuvava, uye kuwedzera kuravira kwechikafu.

Tsananguro:

Sorbitol, inozivikanwawo sesorbitol, ine fomura yemakemikari yeC6H14O6 uye ine ma isomers maviri e optical, D neL. Ndiyo chigadzirwa chikuru che photosynthesis chezvirimwa zveRosaceae uye inonyanya kushandiswa se sweetener. Ine kuravira kunotonhorera uye kutapira kweinenge hafu ye sucrose, calorific value yakafanana ne sucrose.

Mashandisirwo
Sorbitol ine hunhu hwakanaka hwekunyorovesa chikafu, izvo zvinogona kuchengetedza hunyoro hwakati, kudzivirira kuoma, uye kudzivirira shuga, munyu, nezvimwewo kubva pakunaya kwemvura uye kuita makristaro. Inoshanda sepolyols, saka ine basa rekuchengetedza hwema hwechikafu.

1. Inogona kushandiswa sezvinhu zvekugadzira vhitamini C. Vhitamini C inogona kuwanikwa kubva ku sorbitol kuburikidza nekuvirisa uye kugadzira makemikari.

2. Inogona kushandiswa sechinovaka muviri, chinonyorovesa, chinochera uye chinosimbisa.

3. Inogona kushandiswa kugadzira maresini nemapurasitiki, kupatsanura nekuongorora makemikari ane oxygen ane poindi shoma inofashaira, nezvimwewo. Inogona zvakare kushandiswa segas chromatography stationary liquid, thickener, hardener, zvipembenene, nezvimwewo.

4. Inogona kushandiswa semushonga wehunyoro wemazino, zvizoro uye fodya.

5. Inogona kushandiswa semushonga wekubvisa mvura mumuviri uye kubvisa mvura mumuviri pakurapa kuzvimba kweuropi nekuwedzera kwekumanikidzwa kwemumusoro, kurapa kuwedzera kwekumanikidzwa kwemumaziso muvanhu vane glaucoma, uye kurapa kuzvimba ne oliguria nekushanda kwemoyo neitsvo kwakajairika.

6. Inogona kushandiswa sechinhu chinochengetedza mvura yezvigadzirwa zvemumvura. Chiyero chesucrose 2.1% + sorbitol 3.15% + compound phosphate 1.00% chinogona kuderedza kushanda kwemvura kwehove dzakaomeswa uye kuwedzera kushanda kweCa-ATPase.

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