Zvokudya Ingredients
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Alpha Choline Glycerophosphate Choline GPC
Nhamba yeCAS:28319-77-9
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
Calcium Stearate Medical giredhi
Nhamba yeCAS:159-23-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test zvinhu Tsanangudzo Results Chitarisiko hupfu chena nemafuta anonhuwira Conforms Melting point 140.0~158.0℃ 148.6 ℃ Yemahara Fatty acid ≤0.5% 0.45% Kurasikirwa pakuomeswa ≤3.0% 2.80% Kuongororwa kweCalcium 6.5±0.6% 7.00% Particle saizi (325 mesh pfuura) ≥99.0% -
Sodium bicarbonate
Nhamba yeCAS:144-55-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
ITEM KUTAURA ZVINOBVUSWA ZVOKUEDZA TEST STANDARD Yese Alkaliity (SeNaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy metal (Pb) 0.0005% MAX 0.0005% Kurasikirwa pakuomeswa 0.20% MAX. 0.19% PH kukosha 8.5 MAX. 8.5 NH4 HAKUNA -
Ammonium bicarbonate
Nhamba yeCAS:1066-33-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
SECIFICATIONS STANDARD RESULT KUCHENA 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Heavy metal (as pb) 0.0002% max <0.0002% Residue 0.05% yakawanda <0.05% Mhedziso Psa bvunzo -
Collagen
Packaging: 25kg / bhegi
Min.Order Quantity: 1000kgs -
Pea Isolated Protein
Packaging: 25kg / bhegi
Min.Order Quantity: 1000kgs -
Bromelain
Nhamba yeCAS:37189-34-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
Bovine Collagen
Nhamba yeCAS:9064-69-9
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chii chinonzi Protein/Collagen?
Mapuroteni/collagen ndiwo akanyanya kukosha kudya kunovaka hutano hwemuviri. Iko kuchengetedza muviri uye zvakakosha pakukura kwesero uye kugadzirisa. Ikozvino kune marudzi maviri eprotein / collagen.
Imwe iprotein yechikafu / collagen, inogona kushandisa mune zvakadaro zvinhu: Zvokudya, Hutano Zvigadzirwa, Zvizoro ...
Imwe iProtein protein / collagen, inogona kushandisa mune zvakadaro zvinhu: Kudyara Fetireza, Kupisa-Kupisa Foam, Kuvaka, Metalizing…
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Egg Powder
Nhamba yeCAS:9006-50-2
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs -
casein
Chitarisiko:Cream White
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item
Standard
Mhedzisiro
Kutsunga
Mapuroteni
92.00% Min
92.88%
ok
Unyoro
12.00% Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Mafuta
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Insolubility
0.50ml/g Max
0.2ml/g
ok
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Soy Lecithin
Nhamba yeCAS:8002-43-5
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgsSoy Lecithinchinhu chinoshamisa chekuwedzera kune ako ekubika uye ekuchengetedza muviri mabikirwo. Iine zvinhu zvakawanda zvinobatsira, uye inoshandiswa se emulsifier, thickener, stabilizer, mild preservative, moisturizer, uye emollient. Lecithin inogona kushandiswa munenge chero resipi, uye inowanikwa mune zvese zvekudya uye zvekuzora zvigadzirwa.
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Soy Protein Isolate
Nhamba yeCAS:9010-10-0
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgsSoy mapuroteni ari ogaipuroteni yesoya ine huwandu hwepamusoro hweprotein. Inogadzirwa kubva kune yakasvibiswa soy meal nekubvisa akawanda emafuta uye makabhohaidhiretsi, ichipa chigadzirwa chine 90 muzana mapuroteni. Naizvozvo, soy protein isolate ine yakanyanya kurerekera flavour ichienzaniswa nezvimwe zvigadzirwa zvesoya. Nekuda kwekuti akawanda emakhahydrates anobviswa, kudyiwa kwesoya protein yega hakukonzeri flatulence. Soy protein isolate inoshandiswa muindasitiri yezvekudya kune zvinovaka muviri (kuwedzera mapuroteni emukati), sensorial (zviri nani muromo, bland flavour) uye zvikonzero zvinoshanda (zvezvikumbiro zvinoda emulsification, kunyura kwemvura uye mafuta uye adhesive zvivakwa).