Supplements
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TianJia Chikafu Chinowedzera Mugadziri Oleic Acid 0870
Nhamba yeCAS:112-80-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Item Tsanangudzo Mhedzisiro Chitarisiko Zvisina ruvara kusvika kucheneruka
transparent fluidPass Kukosha kweIodine (gI2/100g) 90.0- 110.0 96.2 Asidhi Kukosha (mg KOH/g) 195.0-205.0 198.2 Saponification Value
(mg KOH/g)196.0-207.0 199.0 Ruvara (Lovibond Hazen) ≤300 204 Nzvimbo Yechando (℃) ≤10 9.6 Hunyoro (%) ≤0.3 0.1 -
TianJia Food Additive Manufacturer Calcium Lactate
Nhamba yeCAS:28305-25-1
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Test content Index Miedzo mhinduro Tsanangudzo White crystal granular kana upfu White crystal powder Kunhuwa Kusanhuwa kana kunhuhwirira kushoma Kusina hwema Calcium lactate (seanhydrous),% 98.0-101.0 98.61 Kurasikirwa pakuomeswa,% 22.0-27.0 24.90 pH (5% v/v mhinduro) 6.0-8.0 7.03 Acidity - alkalinity Passes test Passes test Kupisa mafuta acids Passes test Passes test Heavy metals(sePb), ppm Max.10 <10 Kutungamira, ppm Max.2 <2 Arsenic (se As), ppm Max.2 <2 Magnesium uye alkali munyu,% Max.1.0 <1.0 Chlorides, ppm Max.500 <500 Sulfate, ppm Max.750 <750 Iron, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
TianJia Food Additive Manufacturer Beta Carotene
Nhamba yeCAS:7235-40-7
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Inspection Item Zvinodiwa Zvemhando Tsanangudzo Tsvuku kusvika kune tsvuku tsvuku yakasununguka-inoyerera poda, hapana kunze kwenyika
chinhu uye hapana hwema.Particle Size 100% inopfuura nepasefa makumi mana mesh
90% inopfuura nepasefa 80 meshβ-Carotene Assay ≥10.0% Kuyera Kwemavara ≥130.0 Kurasika paKuomesa ≤5.0% Arsenic (seAs) ≤2.00ppm Kutungamira (sePb) ≤2.00ppm Total aerobic microbial count ≤1000cfu/g Zvose zviumbwa uye mbiriso zvinoverengwa ≤100cfu/g Enterobacterial ≤10cfu/g Net Content Teerera nemaitiro akanaka ekurongedza -
TianJia Chikafu Chinowedzera Mugadziri Yumberry anoomesa akaomeswa hupfu
Chimiro:Purple tsvuku hupfu
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko: Purple tsvuku hupfu Order: Hunhu Boiling point: Not available Melting Point: Not available IR (muenzaniso:KBr=1:150): Not available UV Spectrum: Not available NMR: Not available LC/Misa: Not available Kutenderera kweOptical (Anhydrous fomu): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Chikafu Chinowedzera Mugadziri Mutaridzi Damba anoomesa akaomeswa hupfu
Chimiro:Hupfu dzvuku
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko: Hupfu dzvuku Order: Hunhu Boiling point: Not available Melting Point: Not available IR (muenzaniso:KBr=1:150): Not available UV Spectrum: Not available NMR: Not available LC/Misa: Not available Kutenderera kweOptical (Anhydrous fomu): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Chikafu Chinowedzera Mugadziri Blueberry inoomesa yakaomeswa hupfu
Chimiro:Bhuruu yepepuru poda
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Chitarisiko: Bhuruu yepepuru poda Order: Hunhu Boiling point: Not available Melting Point: Not available IR (muenzaniso:KBr=1:150): Not available UV Spectrum: Not available NMR: Not available LC/Misa: Not available Kutenderera kweOptical (Anhydrous fomu): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Food Additive Manufacturer Passion Flower Extract
Chimiro:Brown Powder
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Product Name Passion Flower Extract ChitarisikoBhurawuniTsanangudzo5:1 10:1 20:1SourcePassion Flower ExtractKeywordsPassion Flower Extract, Passion Ruva rose chirimwa Dhonza, chido cheruva chinobvisa podaStorageRamba uri munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana cylinder.Sherufu Hupenyu24 Mwedzi -
TianJia Food Additive Manufacturer Kava extract
Chimiro:Light yellow powder
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Product Name: Kava Extract Cas No.: 9000-38-8 Chitarisiko: Light yellow powder Kwakabva: Piper methysticum Solubility: Insoluble mumvura Tsanangudzo: 30%-80%, 4:1, 10:1 -
TianJia Chikafu Chinowedzera Mugadziri Ashwagandha anobvisa
Chimiro:Brown hupfu
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
ChitarisikoFine PowderVisualColorBhurawuniVisualKunhuwaHunhuOrganolepticKurasika paKuomesa5% MaxUSPAsh5% MaxUSP -
TianJia Food Additive Manufacturer Strawberry Dihydroxyacetone
Nhamba yeCAS:96-26-4
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Product Name: dihydroxyacetone powder Botanical mavambo Bearberry Leaf Extract Nhamba yeCAS: 96-26-4 Chitarisiko: White Powder Application Skin whitening cosmetic raw material 1. dihydroxyacetone ine anti-aging effects. 2.dihydroxyacetone is a skin whitening agent. 3. dihydroxyacetone inoderedza kuumbwa kwe melanin nekudzivisa basa re tyrosinase. -
TianJia Chikafu Chinowedzera Mugadziri Nori muchero muchero
Nhamba yeCAS:95162-10-21
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
Product Name:Nori fruit extract
Product sumo:Samoa yakapinza muchero wekuvirisa mvura yeRubiaceae Morinda officinalis nekupfapfaidza.
Zviratidzo zvemuviri uye zvemakemikari: solubility:soluble mumvura
Mesh size:80 mesh (kusangana yakajairika piritsi kudzvanya uye punching zvinodiwa)
Bulk density:0.40-0.70g/ml
Kurasikirwa pakuomeswa:≤ 5.00%
Madota zvirimo:≤ 5.00%
Huwandu hwemabhakitiriya:<1000CFU/g
Mbiriso uye mold:<100CFU/g
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TianJia Food Additive Manufacturer Coconut mukaka poda
Nhamba yeCAS:8001-31-8
Kurongedza:25kg/Bag
Min.Order Quantity:1000kgs
temsMitemoResultsKuongorora KwenyamaTsanangudzoWhite PowderZvinoenderanaAssay80 Mesh (TLC)ZvinoenderanaMesh Size100% inopfuura 80 meshZvinoenderanaAsh≤ 5.0%2.85%Kurasika paKuomesa≤ 5.0%2.85%Chemical AnalysisSimbi inorema≤ 10.0 mg/kgZvinoenderanaPb≤ 2.0 mg/kgZvinoenderanaAs≤ 1.0 mg/kgZvinoenderanaHg≤ 0.1 mg/kgZvinoenderanaMicrobiological AnalysisZvakasara zvePesticideNegativeNegativeTotal Plate Count≤ 1000cfu/gZvinoenderanaYeast & Mold≤ 100cfu/gZvinoenderanaE.coilNegativeNegativeSalmonellaNegativeNegative