Natamycin
Chigadzirwa ichi chakakamurwa kuita mhando mbiri: lactose neglucose, izvo zvinogona kushandiswa muzvinwiwa. Kune mhando yemishonga neyechikafu. Iyi mhando yelactose inoshandiswa pakugadzira kirimu cheese, chizi, Sour cream, yogati, cheese shreds, cheese slices, packaged salad mixture, nezvimwewo.
Natamycin mushonga wechisikigo, une mativi akasiyana-siyana, unoshanda zvakanaka uye wakachengeteka wekudzivirira fungus yeast nemold. Haingodziviriri fungus chete, asiwo inodzivirira kugadzirwa kwe mycotoxins. Natamycin haina njodzi kumuviri wemunhu, yakaoma kunyudzwa mudumbu remunhu, uye zvinonetsa kuti tupukanana tusave nekudzivirira kubva pairi. Panguva imwe chete, nekuda kwekunyungudika kwayo kushoma, inowanzo shandiswa kudzivirira ngura pamusoro pechikafu. Zvinochengetedza zvipenyu.
Natamycin inoshandiswa kurapa hutachiona hwefungus, kusanganisira Candida, Aspergillus, Cephalosporium, Fusarium nePenicillium. Inoshandiswa munharaunda sekirimu, madonhwe emaziso, kana marozenji (ehutachiona hwemuromo). Kana ikanwiwa nenzira idzi, Natamycin inoratidza kunyudzwa kushoma mumuviri. Kana ikanwiwa nemuromo, hainyanyi kunyudzwa nedumbu, saka haina kukodzera hutachiona hwemuviri. Mapiritsi eNatamycin anoshandiswawo kurapa hutachiona hwembiriso neOral candidiasis.
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