TianJia Chikafu Chinowedzera Mugadziri L-Methionine

Mugadziri weTianJia Food Additive L-Methionine Mufananidzo Unoratidzwa
  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine
  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine
  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine
  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine
  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine
  • TianJia Chikafu Chinowedzera Mugadziri L-Methionine

Tsananguro pfupi:

Nhamba yeCAS:63-68-3

Kurongedza:25kg/Bhegi

Huwandu HweOrder:1000kgs

 

Chitarisiko:Chidimbu chena chakaita semakristaro kana upfu

Kukosha kwePH:5.95 (1% mvura inobuda);

Kurasikirwa pakuomeswa:≤ 0.05%;

Simbi dzinorema (dzakaverengerwa muPb):≤ 0.001%;

Kutumirwa:≥ 99.6%;

Zvasara zvinopisa:≤ 0.04%;

Chloride (inoverengwa seCl):≤ 0.02%;

Sulfate (inoverengwa seSO4):≤ 0.02%;

Munyu weArsenic:≤ 0.0001%;

Simbi:≤ 0.001%;

[NH4+]:≤ 0.02%;


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Methionine chinhu chinowanikwa mumaamino acids akakosha mumuviri wemunhu. Fomura yayo yemamorekuru iC5H11O2NS, ine basa rekuona uye inobatanidzwa mukugadzirwa kwemapuroteni.

Nekuti haigone kugadzirwa mukati, inofanira kuwanikwa kunze. Kana methionine isipo, inogona kukonzera kukanganiswa kwekugadzirwa kweprotein mumuviri, zvichikonzera kukuvara mumuviri. Kuwanda kwemafuta e membrane anokonzerwa ne oxygen free radicals mumuviri ndiko kunokonzera kukuvara kwakasiyana-siyana mumuviri. Mafuta e lipid peroxide anogona kukuvadza lysosomal membranes yekutanga neyechipiri, achiburitsa acidic phosphatase iri mu lysosome se hydrolytic enzyme, zvichikonzera kukuvara kune organelles dzakakosha dzakadai semasero uye mitochondrial membranes. Methionine inorwisa kukuvara uku kuburikidza nenzira dzakasiyana-siyana.

Inonyanya kushandiswa sekuwedzera kwekudya.Mhedzisiro yeL-methionine mumuviri yakafanana neyeL-methionine, asi mutengo wayo wakaderera (L-type inogadzirwa kubva kuDL type), saka DL methionine ndiyo inoshandiswa zvakanyanya. Maamino acids akaganhurirwa anowanikwa muzvikafu zvinobva mumiti zvakaita seoats, rye, mupunga, chibage, gorosi, hupfu hwenzungu, soya, mbatatisi, sipinachi, nezvimwewo. Wedzera kune zvekudya zviri pamusoro apa kuti uvandudze amino acid balance. Zvinodiwa zvinosiyana zvichienderana nekudya cystine. Zvinodiwa kuvanhurume vakuru i1.1g/d.

Kunaka kweshiri dzemugungwa kwakabatana nemethionine, kutapira kweshiri dzemugungwa kwakabatana neglycine nealanine, kuvava kwacho kwakabatana nevaline, uye kutsva kwacho kwakabatana neglutamate. Nokudaro, maamino acid aya anogona kugadzirwa sezvinhu zvinovaka muviri.

Ichiri kushandiswa pakuiswa amino acid uye kugadzira amino acid yakakwana.

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Sei Uchifanira Kusarudza Isu

1. Anopfuura makore gumi eruzivo neISO certification,
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands,
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera,
4. Kuendesa Nenguva Yakakodzera & Kukwidziridzwa Kwemasheya pazvigadzirwa zvinopisa zvinoda,
5. Yakavimbika & Tevedzera zvakanyanya mutoro wechibvumirano & mushure mekutengesa,
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora ebato rechitatu.

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