Zvinonaka

Isomaltulose

Nhamba yeCAS: 64519-82-0

Kurongedza: 25kg/Bhegi

Huwandu HweOrder: 1000kgs
Erythritol

Nhamba yeCAS:149-32-6
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs
Sucralose

Nhamba yeCAS: 56038-13-2
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs
Sirapu yeChibage yeHigh Fructose

Zita rechigadzirwa:Sirapu yeChibage yeFructose Yakawanda F55%
Huwandu HweOrder:1000kgs
Nhamba yeCAS:8029-43-4
D-Sorbitol

Nhamba yeCAS:6706-59-8
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs

Chinotapira cheAllulose

Nhamba yeCAS: 551-68-8
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs

CHINHU	ZVINOTAURWA
CHITARISIRO	Upfu hwekristaro chena
Kuedza	99.0-101.0%
KUNHUWA	KUSAVAPO
KUNYOROKA KWEMVURA	Inonyungudika Zvisina Kuoma
KUNYORWA KWE ULTRAVIOLET	227±2NM
KUSUNGUKA MU ETHANOL	Inonyunguduka Zvishoma
KURASIKA PAKUOMESA	1.0% MAX
SULFATE	0.1% MAX
Potasiamu	17.0-21%
KUSATAKA	20 PPM MAX
Simbi Inorema (PB)	1.0 PPM MAX
FLUORID	3.0 PPM MAX
SELENIUM	10.0 PPM MAX
TUNGAMIRA	1.0 PPM MAX
Kukosha kwePH	6.5-7.5

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Tsananguro	Upfu hwekristalline chena	Kutevedzera
Nzvimbo yekunyunguduka	92-96℃	Kutevedzera
PH	4.5-6.5	Kutevedzera
Kurasikirwa nekuomeswa,	≤0.20 %	Kutevedzera
Dota	≤0.6 %	Kutevedzera
Simbi dzinorema (Pb)	≤5.0 mg/kg	Kutevedzera
Kuyedza (kuburikidza nekushanda kwakaoma,)	98.5%-101.0%	Kutevedzera
As	≤2.0 mg/kg	Kutevedzera
Kuwanda kwebhakitiriya	≤300 cfu/g	Kutevedzera
Coliform	Zvakaipa	Zvakaipa

Zita rechigadzirwa	Sorbitol
Nhamba yeCAS	50-70-4
Nzvimbo Yokubikira	bp760 105°
Mvura Inonyungudika	Inonyungudika mumvura (235g/100g mvura, 25℃), glycerol, propylene glycol, inonyungudika zvishoma mu methanol, ethanol, acetic acid, phenol uye acetamide solution. Hazvinyungudike mune zvimwe zvinonyungudutsa organic.
Chitarisiko	Upfu huchena husina hwema, hunotapira uye husingaonekwe zvakanaka.
Kushandiswa	Inoshandiswa sechinotonhodza hunyoro hwechikafu, chinochengetedza hwema, chinorwisa hutachiona, zvinhu zvekushongedza, fodya, mushonga wekunyorovesa mazino, vhitamini C, zvinhu zvekunamira

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Chitarisiko	Hupfu hwekristaro chena, kuravira kunotapira	Makristaro madiki machena Hapana kusvibiswa kunooneka
Kuyedzwa kweFructose (%)	98.0- 102.0	99.52
Kurasikirwa nekuomeswa/ (%)	0.5 Max.	0.07
Asidi/ (ml)	0.50 Zvakawanda.	0.36
Zvisaririra zvemoto/ (%)	0.05 Yakanyanya.	0.037
Hydroxymethyfurfural,% (kana yakaoma)	0. 1 Yakanyanya.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (Se(mg/kg)	0. 1Max.	<0.1
Mutobvu (mg/kg)	0. 1 Yakanyanya.	<0.1
Ca(mg/kg)	5Max	＜5
Mhangura(mg/kg)	5.0 Yakanyanya	Zvakaipa
Simbi Inorema (mg/kg)	5.0 Yakanyanya	<0.02
Kuwanda kweplate (cfu/g)	100 Max.	10
Mould&Mbiriso (cfu/g)	10 Max.	10
Coliform (MPN/g)	Zvakaipa	Zvakaipa
E. Coli neSalmonella	Zvakaipa	Zvakaipa
Staphylococcus aureus	Zvakaipa	Zvakaipa
02	Muongorori	01