Gellan Gum
Tsanangudzo yeGellan Gum
| Zvinhu | Tsanangudzo |
| Hunhu | Chena isina kuchena, haina hwema, Hupfu hunoyerera husina kuchena |
| Zviri Mukati | 85~108% |
| Kunyunguduka | Inonyungudika mumvura kuti igadzire mhinduro ine viscous |
| Kuedzwa kwecalcium ion | Pasi |
| Saizi yezvimedu | ≥95% Kupfuura 60 mesh |
| Kurasikirwa pakuomeswa | ≤15.0% |
| kukosha kwepH | 5.5~7.5 |
| Zvasara zve ethanol | ≤750mg/kg |
| Simba regel (0.5% mhinduro) | ≥800g/cm2 |
| Nitrogen Yese | ≤3% |
| Kutapurirana (mhinduro ye0.5%) | ≥80% |
| Tungamira | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Mabhakitiriya ese | ≤10,000cfu/g |
| Mbiriso & Mould | ≤400cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Zvakaipa |
1) Gellan chingamu inoshandiswa zvakanyanya mumhando dzakasiyana dzechikafu
2) Gellan gum inoshandiswa zvakanyanya muindasitiri yechikafu sechinhu chinodzivirira kugadzikana, chinosimbisa, chinosimbisa kana kugadzira chikafu chakagadzirwa. Kana ikashandiswa muzvikamu zvidiki, inoshanda sechinhu chinodzivirira kugadzikana muzvinwiwa, uku ichiwedzera kusimba kwakareruka. Semuenzaniso, inogona kubvumira, kugoverwa kwakafanana kwecocoa mumukaka wechokoreti kana zvinhu zvinosimbisa senge calcium kana fiber mumhando dzese dzezvinwiwa. Parizvino Gellan gum yava kutsiva agar agar necarrageenan zvishoma nezvishoma.
3) Gellan chingamu inogona kushandiswa muzvikafu zvemhuka, masiwiti, zvigadzirwa zvemukaka, jamu, uye chigadzirwa cheupfu.
1. Anopfuura makore gumi eruzivo neISO certification,
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands,
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera,
4. Kuendesa Nenguva Yakakodzera & Kukwidziridzwa Kwemasheya pazvigadzirwa zvinopisa zvinoda,
5. Yakavimbika & Tevedzera zvakanyanya mutoro wechibvumirano & mushure mekutengesa,
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora ebato rechitatu.
1. Mukushandiswa kwekurima tupukanana.
2. Muindasitiri yezvekudya, Muzvigadzirwa zvenyama, muyero unokurudzirwa wekuwedzera unenge uri pakati pe0.1 ne0.5%, unogona zvakare kusanganiswa nemamwe mahydrocolloids kuderedza muyero wegellan gum.
chinosimbisa, chinozora mafuta, chinoumba mafirimu uye chinonamira muzvikamu zvese zveindasitiri nekurima. Kunyanya ine mikana yakawanda yekushandisa muzvikafu, kongiri, peturu, ingi nedzimwe nzvimbo dzeindasitiri.
Mubvunzo 1. Ungaendesa sei odha yechigadzirwa chimwe nechimwe?
Kutanga, ndapota titumirei mubvunzo kuti mutizivise zvamunoda (zvakakosha);
Chechipiri, tichakutumirai mutengo wakazara kusanganisira mutengo wekutumira;
Chechitatu, simbisa odha uye tumira muripo/dhipoziti;
Chechina, ticharonga kugadzira kana kuendesa zvinhu mushure mekugamuchira risiti yebhangi.
Mubvunzo wechipiri. Ndezvipi zvitupa zvemhando yepamusoro zvechigadzirwa zvaunogona kupa?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 uye Mushumo weKuyedza weVatatu, zvakaita seSGS kana BV.
Mubvunzo wechitatu. Uri nyanzvi here pabasa rekutumira zvinhu kunze kwenyika uye kubvumidza magwaro?
A. Makore anopfuura gumi, neruzivo rwakazara rwebasa rekutakura zvinhu & mushure mekutengesa.
B. Ruzivo uye ruzivo rwekunyoreswa kwemagwaro: Kunyoreswa kwemagwaro eCCPIT/Embassy, uye Chitupa chekuongorora zvinhu zvisati zvatumirwa. Zvitupa zveCOC, zvinoenderana nechikumbiro chemutengi.
Mubvunzo 4. Munogona kupa mienzaniso here?
Tinokwanisa kupa mienzaniso yekubvumidzwa kwemhando yepamusoro isati yatumirwa, kugadzirwa kwekuyedzwa uye zvakare kutsigira mumwe wedu kuti awedzere bhizinesi pamwe chete.
Mubvunzo 5. Ndezvipi zvigadzirwa nepakeji zvamunogona kupa?
A. Chiratidzo chepakutanga, Tianjia Brand uye zvakare OEM zvichibva pane chikumbiro chemutengi,
B. Mapakeji acho anogona kuva mapakeji madiki kusvika 1kg/bhegi kana 1kg/tin zvichienderana nezvinodiwa nemutengi.
Mubvunzo 6. Ndeipi nguva yekubhadhara?
T/T, L/C,D/P, Western Union.
Mubvunzo 7. Mamiriro Ekutumira Ari Sei?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kana neDHL/FEDEX/TNT.
B. Kutumirwa kunogona kuva Mixed FCL, FCL, LCL kana nendege, ngarava nechitima.












