Mugadziri weTianJia Chikafu Chinowedzera (I+G) Disodium 5′-Ribonucleotide
| INDEX | ZVINHU ZVAKANYANYA | Mhedzisiro |
| CHITARISIRO | Makristaro machena kana upfu hwekristaro | Upfu hwekristaro chena |
| Kuongororwa (IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(Chikamu chakasanganiswa) | 48.0-52.0 | 50.5 |
| GMP/(%)(Chikamu chakasanganiswa) | 48.0-52.0 | 49.5 |
| KURASIKA PAKUOMESA/(%) | ≤25.0 | 22.9 |
| KUTAPURIRWA KWEMHINDURO YE5%/(%) | ≥95.0 | 99.0 |
| PH(5% Mhinduro) | 7.0-8.5 | 7.8 |
| MIMWE MINUKLEOTID | HAZVIWANIKWE | HAZVIWANIKWE |
| AMINO ACID | HAZVIWANIKWE | HAZVIWANIKWE |
| NH4+ (AMMONIUM) | HAZVIWANIKWE | HAZVIWANIKWE |
| ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| Simbi Dzinorema(Pb)/ (mg/kg) | ≤10 | <10 |
Inogona kushandiswa semushonga wekuwedzera kunaka (chinhu chinopa kuravira). Chigadzirwa ichi chinowanzo sanganiswa nesodium glutamate, huwandu hwayo hunenge 2% kusvika 10% ye monosodium glutamate. Inogona kusanganiswa nezvimwe zvinhu, zvakaita semhando ye compound umami component ine 88% ye MSG, 8% ye nucleotides yekuravira uye 4% ye citric acid. Zvimwe zvikamu zvaive 41% MSG, 2% ye nucleotides yekuravira, 57% hydrolyzed animal protein, uye 1% disodium succinate.
1. Anopfuura makore gumi eruzivo neISO certification,
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands,
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera,
4. Kuendesa Nenguva Yakakodzera & Kukwidziridzwa Kwemasheya pazvigadzirwa zvinopisa zvinoda,
5. Yakavimbika & Tevedzera zvakanyanya mutoro wechibvumirano & mushure mekutengesa,
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora ebato rechitatu.
