TianJia Chikafu Chinowedzera Mugadziri (I+G) Disodium 5′-Ribonucleotide
| INDEX | KUTAURA | RESULTS |
| KUONEKWA | CHEMBERI CHENA KANA POUDA YAKAKRISTIKA | CHEMBERI YEFUVA |
| ASSAY(IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(MIXED PROPORTION) | 48.0-52.0 | 50.5 |
| GMP/(%)(MIXED PROPORTION) | 48.0-52.0 | 49.5 |
| KURASIKA PAKUomesa/(%) | ≤25.0 | 22.9 |
| KUSHANDISWA KWE5% SOLUTION/(%) | ≥95.0 | 99.0 |
| PH(5% SOLUTION) | 7.0-8.5 | 7.8 |
| ZVIMWE NUCLEOTIDES | HAKUNA KUONA | HAKUNA KUONA |
| AMINO ACID | HAKUNA KUONA | HAKUNA KUONA |
| NH4+(AMMONIUM) | HAKUNA KUONA | HAKUNA KUONA |
| ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| METARI ZVIKURU(Pb)/ (mg/kg) | ≤10 | <10 |
Inogona kushandiswa sechinhu chinonakisa (taste agent).Ichi chigadzirwa chinowanzobatanidzwa ne sodium glutamate, iyo yakawanda inenge 2% kusvika 10% ye monosodium glutamate.Inogona kusanganiswa nemamwe marudzi ezvigadzirwa, senge rudzi rwemukomboni umami chikamu i88% yeMSG, 8% yekuravira nucleotides uye 4% yecitric acid.Zvimwe zvikamu zvaive 41% MSG, 2% kuravira nucleotides, 57% hydrolyzed mhuka mapuroteni, uye 1% disodium succinate.
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