Zvigadzirwa

  • TianJia Chikafu Chinowedzera Menthol Crystal

    TianJia Chikafu Chinowedzera Menthol Crystal

    Nhamba yeCAS:2216-51-5
    Kurongedza: 25kg/Bhegi
    Huwandu HweOrder: 1000kgs

  • TianJia Chikafu chinowedzera Mugadziri Lactic Acid

    TianJia Chikafu chinowedzera Mugadziri Lactic Acid

    Nhamba yeCAS:50-21-5
    Kurongedza: 25kg/Bhegi
    Huwandu HweOrder: 1000kgs

  • TianJia Chikafu Chinowedzera Mugadziri Akagadziriswa Starch

    TianJia Chikafu Chinowedzera Mugadziri Akagadziriswa Starch

    Nhamba yeCAS: 53124-00-8

    Kurongedza: 25kg/Bhegi

    Huwandu HweOrder: 1000kgs

  • L-Lysine HCL

    L-Lysine HCL

    Nhamba yeCAS:657-27-2

    Kurongedza: 25kg/Bhegi ;

    Matani gumi nemasere pa 1x20Fcl pasina Pallet

    Huwandu HweOrder: 1000kgs

     

  • Sodium Citrate

    Sodium Citrate

    Rudzi:Vanodzora Acidity

    Nhamba yeCAS:6132-04-3

    Kurongedza: 25kg/Bhegi ;

    Matani makumi maviri nemashanu pa 1x20Fcl pasina Pallet

    Saizi yezvikamu: 12-40mesh/30- 100mesh

    Huwandu HweOrder: 1000kgs

     

  • Sodium Carboxymethyl Cellulose

    Sodium Carboxymethyl Cellulose

    Rudzi:Zvinokora

    Nhamba yeCAS:9004-32-4

    Kurongedza: 25kg/Bhegi

    Matani gumi nemanomwe pa 1x20Fcl pasina Pallet

    Huwandu HweOrder: 1000kgs

     

  • Citric Acid Anhydrous

    Citric Acid Anhydrous

    Nhamba yeCAS: 77-92-9

    Kurongedza: 25kg/Bhegi

    Huwandu HweOrder: 1000kgs

     

  • Citric Acid Monohydrate

    Citric Acid Monohydrate

    Nhamba yeCAS: 77-92-9
    Kurongedza: 25kg/Bhegi
    Huwandu HweOrder: 1000kgs

  • Aspartame

    Aspartame

    Zita rechigadzirwa: Aspartame

    CAS: 22839-47-0

    Fomura yemasero: C14H18N2O5

    Kurongedza/Kutakura

    Pakeji yakajairika inorema 25kg,

    (1) Makatoni kana madhiramu efaibha akafukidzwa nemabhegi efirimu emhando mbiri;

    ② Isa sheng mumabhegi epurasitiki yemhando yepamusoro, mumabhokisi emakadhibhodhi kana mumabhareni efaibha.

    Kurongedza kwakagadzirirwa iwe kunowanikwawo.

    Kutakura: zvinhu zvisina njodzi.

  • Muchero weBaobab

    Muchero weBaobab

    Muchero wemubaobab unodyiwa, uye upfu hwembeu yemubaobab hunoshandiswa muzvikafu nekuda kwekudya kwawo, mabhenefiti angavepo pahutano, uye sechinochengetedza zvinhu zvakasikwa. Inzvimbo yakanaka yevhitamini C, potassium, makabhohaidhiretsi, uye phosphorus. Muchero uyu unowanikwa mukati memaponde akaomarara akarembera pasi kubva pamuti. Une kuravira kwecitrus.

  • Musanganiswa weBlueberry Wemusango

    Musanganiswa weBlueberry Wemusango

    Zita reChigadzirwa: Blueberry Extract

    Botanical Source: Vaccinium Uliginosum L

    Chikamu Chakashandiswa: Berry Part (Yakaomeswa, 100% Yechisikigo)

    Tsanangudzo: Anthocyanidins 5% -25%

    Chitarisiko: Upfu hwakatsetseka hwepepuru, Hunhu.

    Huwandu HweOrder: 1/Kg

    Port: Shanghai/Tianjin/Qingdao

    Mabhurubheri emusango ane simba rakasimba rekudzivirira kupisa kwakaderera.

    Maruva emusango eblueberry anopararira zvakanyanya muNorway.

    Kuchamhembe kweEurope, North America, neCanada, cranberry inoshandiswa pakurapa chirwere cheshuga nezvirwere zvemaziso.

    Muchero we cranberry wakakura une pigment yakawanda yebrass uye unowanzoshandiswa se antioxidant anthocyanins.

     

     

  • Sambucus Nigra Extract Elderberry

    Sambucus Nigra Extract Elderberry

    Zita rechigadzirwa: Extract Elderberry

    Huwandu HweOrder: 1/Kg

    Port: Shanghai/Tianjin/Qingdao

    Rudzi:Mishonga Yakabudiswa Fomu:Upfu

    Chikamu: Chikamu cheBerry (Chakaomeswa, 100% Chezvisikwa)

    Rudzi rweKubvisa:Kubvisa Mvura-Yakasimba

    Giredhi: Giredhi Repamusoro Premium

    Zita reBrand: Chero Brand

    Chitarisiko: Purple Red Powder

    Tsanangudzo: Anthocyanidins 3%, 10%, 15% 25%, 4: 1, 10: 1

    Chitupa: HALAL, KOSHER, HACCP, ISO

    Kushandiswa: Chikafu neMishonga