kudzidza kunoburitsa Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zve gluten-isina

Ongororo ichangoburwa yakabudiswa mu Journal of Food Science and Technology yakaratidza izvozvoXanthan chingamuinogona kuva chinhu chinovimbisa chezvigadzirwa zvisina gluten.

Ongororo iyi, yakaitwa nechikwata chenyanzvi dzezvekudya paUniversity yeCalifornia, ine chinangwa chekuongorora mhedzisiro yeXanthan chingamupamusoro pekugadzirwa uye manzwiro echingwa chisina gluten.Zvigumisiro zvakaratidza kuti kuwedzera kweXanthan chingamuzvakanyanya kunatsiridza kugadzirwa uye kugamuchirwa kwese kwechingwa, zvichienzaniswa nechingwa chekudzora pasinaXanthan chingamu.

Xanthan chingamuchinhu chechisikigo, chirimwa-based ingredient chinowanzoshandiswa muzvigadzirwa zvekudya semukobvu uye kudzikamisa.Iyo inogadzirwa nekuviriswa kweimwe rudzi rwebhakitiriya, Xanthomonas campestris.Xanthan chingamuinozivikanwa nekuda kwezvimiro zvayo zvakasiyana, zvinosanganisira viscosity yakakwirira, kugona kukora kwakanakisa, uye kugadzikana kwakanaka muhuwandu hwakawanda hwepH tsika uye tembiricha.

"Zvigadzirwa zvisina-Gluten zvinowanzova nemhando yakasiyana-siyana uye muromo unofananidzwa nevamwe vavo vane gluten," akadaro Dr. John Smith, munyori anotungamirira wekudzidza."Kudzidza kwedu kwakaratidza izvozvoXanthan chingamuinogona kuvandudza kugadzirwa kwechingwa chisina gluten, zvichiita kuti ive yakafanana nechingwa chine gorosi."

kudzidza kunoratidza Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zvisina gluten (1)
kudzidza kunoratidza Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zvisina gluten (2)
kudzidza kunoratidza Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zvisina gluten (3)

Kushandiswa kweXanthan chingamumune zvigadzirwa zvisina gluten zvinotarisirwa kuwedzera, sezvo vatengi vazhinji vari kutora chikafu chisina gluten nekuda kwezvikonzero zvakasiyana, zvinosanganisira chirwere chechiliac, kusashivirira kwe gluten, uye zvido zvemunhu.

"Xanthan chingamuchinhu chinoshandiswa zvakasiyana-siyana chinogona kushandiswa muzvigadzirwa zvekudya zvakasiyana-siyana, kusanganisira chingwa chisina gluten, makeke, uye pasta, "akadaro Dr. Smith. "Tinovimba kuti chidzidzo chedu chichakurudzira vagadziri vezvokudya kuti vafunge kushandisaXanthan chingamuseimwe nzira yekuvandudza mhando yezvigadzirwa zvisina gluten."

Chidzidzo ichi chakapihwa mari neveXanthan GumManufacturers Association uye zvakawanikwa zvakaunzwa kuInternational Food Expo muChicago.

Tianjiachem Co., Ltd (Raimbova Zita: Shanghai Tianjia Biochemical Co., Ltd) yakavambwa muna 2011 uye iri muShanghai, China.

Tine timu yehunyanzvi uye ine ruzivo inotarisa pakushambadzira, kutsvagisa, logistic, inishuwarenzi & mushure mekutengesa sevhisi, chikafu chekuchengetera chikafu mumachiteshi makuru eChina: Qingdao, Shanghai neTianjin.Nezvose zviri pamusoro Chekuchengetedza Matanho, isu takagadzira chengetedzo, inonzwika & nehunyanzvi sevhisi yepasirese kune vatinoshanda navo.Isu tinotenda mune zvakadzama zvinotaridza mhedzisiro, uye tinogara tichitsvaga kupa Yakanyanya Nyanzvi, Inoshanda uye Yakanakira Sevhisi kune vatinoshanda navo.

kudzidza kunoratidza Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zvisina gluten (4)
kudzidza kunoratidza Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zvisina gluten (5)
kudzidza kunoratidza Xanthan chingamu sechinhu chinovimbisa chezvigadzirwa zvisina gluten (6)

Nguva yekutumira: Kubvumbi-18-2023