Chikafu Chemhando yeInositol Supplement CAS 87-89-8
Tsananguro yeChigadzirwa
1 Inositol powderIndasitiri yemishonga ine mushonga wekurwisa kenza, inositol powder treatment uye inoshanda zvakanaka pakudzivirira kenza.
2 Indasitiri yezvekudya Inositol powder i "hupenyu", inobatanidzwa mumabasa emetabolism yemuviri, ine mabasa akasiyana-siyana akadai sekudzivirira muviri, kudzivirira uye kurapa zvimwe zvirwere, muindasitiri yekuvirisa uye yezvekudya, Inositol powder inogona kushandiswa kune akasiyana mabhakitiriya ekurima uye kukurudzira kukura kwembiriso, mhuka dzakakwirira, sekunge kana kushaikwa kweinositol, pachava nekumira kwekukura uye bvudzi rinomirira chiitiko, muviri zuva nezuva kusvika pakuda kweinositol iri l - 2 g, zvinwiwa zvakawanda zvehutano uye chikafu chevana chinowedzerwa chine inositol shoma.
3 Upfu hweInositol Indasitiri yezvikafu Mhuka dzehove nedzemumvura neshiri dzisingawanzoonekwi, mhuka dzine mvere, imbwa dzisingawanzoonekwi, katsi nezvimwe zvekudya zvinofanira kuwedzerwa muinositol.
Tsanangudzo
| Chinhu Chekuyedza | Zvakajairika | Mhedzisiro | |
| Chitarisiko | Upfu hwekristalline chena | Upfu hwekristalline chena | |
| Ravira | Kuravira kunotapira | Kutevedzera | |
| Kuzivikanwa | Mhinduro yakanaka (A) | Mhinduro yakanaka | |
| 212.0℃~216.0℃(B) | 214.0℃~214.8℃ | ||
| Nzvimbo yekunyunguduka | 224.0℃~227.0℃ | 224.9℃~226.0℃ | |
| Kurasikirwa pakuomeswa | ≤0.5% | 0.05% | |
| Zvasara pamoto | ≤0.1% | 0.03% | |
| Kujeka kwemhinduro | Sangana nezvinodiwa | Sangana nezvinodiwa | |
| Ruvara rwemhinduro | Sangana nezvinodiwa | Sangana nezvinodiwa | |
| Kuyedza | ≥97.0% | 98.65% | |
| Chloride | ≤0.005% | <0.005% | |
| Sulfate | ≤0.006% | <0.006% | |
| Karusiyamu | Sangana nezvinodiwa | Sangana nezvinodiwa | |
| Barium | Sangana nezvinodiwa | Sangana nezvinodiwa | |
| Simbi dzinorema | ≤5ppm | <5ppm | |
| Tungamira | ≤0.5ppm | <0.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Mercury | ≤0.1ppm | <0.1ppm | |
| Cadmium | ≤0.5ppm | <0.5ppm | |
| Simbi | ≤5ppm | <5ppm | |
| Kusvibiswa kwezvinhu zvipenyu | |||
| Kusachena kwese | <1% | <1% | |
| Kusachena kumwe chete | <0.3% | <0.3% | |
| Kufambisa kwemhepo | ≤20μS/cm | 13.41μS/cm | |
| Kuwanda kwendiro dzese | <1000cfu/g | <10cfu/g | |
| Mbiriso & Mould | <1000cfu/g | <10cfu/g | |
| E. Coli | Zvakaipa | Zvakaipa | |
| Salmonella | Zvakaipa | Zvakaipa | |
| Staphylococcus | Zvakaipa | Zvakaipa | |
| Mhedziso: Zvigadzirwa zvinoenderana neFCC XI USP41-NF36 | |||
| Kuchengetedza: Chengeta munzvimbo inotonhorera uye yakaoma, chengeta kure nechiedza chakasimba nekupisa | |||
Zvakanakira Zvedu
1. Makore anopfuura gumi eruzivo neISO certification
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera
4. Kuendesa Nenguva Yakakodzera & Kusimudzira Kwemasheya pazvigadzirwa zvinopisa zvinoda
5. Yakavimbika & Tevedzera zvakasimba mutoro wechibvumirano & mushure mekutengesa
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora echitatu
Zvitupa Zvedu
Mapakeji & Kutumira
Tichapa nzira dzakanakisisa dzekutumira zvichienderana nekuraira kwevatengi uye zvinodiwa nemutengo unokwikwidzana uye kutumira nekukurumidza zvakachengeteka.
1. Anopfuura makore gumi eruzivo neISO certification,
2. Fekitori yekusanganisa kuravira nekutapira, Tianjia Own Brands,
3. Tsvagiridzo pamusoro peruzivo rwemusika & mafambiro ekutevera,
4. Kuendesa Nenguva Yakakodzera & Kukwidziridzwa Kwemasheya pazvigadzirwa zvinopisa zvinoda,
5. Yakavimbika & Tevedzera zvakanyanya mutoro wechibvumirano & mushure mekutengesa,
6. Nyanzvi paInternational Logistic Service, magwaro emutemo & maitiro ekuongorora ebato rechitatu.
