Zvinonaka

Upfu hweMaltitol Sweetener

**Nhamba yeCAS:**585-88-6

**Kurongedza:**25kg/Bhegi

**Huwandu HweOrder:**1000kgs

Zvinhu Magadzirirwo Mhedzisiro

Chitarisiko Poda yeCrystal Chena Zvinoenderana

Kunyunguduka Inonyungudika zvikuru mumvura, isinganyungudike zvachose mu ethanol isina mvura Zvinoenderana

Kuyedza 98% – 100.5% Zvinoenderana

Kuderedza Shuga ≤0.1% 0.025%

Simbi Dzinorema ≤0.001% Zvinoenderana

Tungamira ≤0.5mg/kg Zvinoenderana

Nzvimbo Yakanyauka 148℃ – 151℃ Zvinoenderana

Zvasara paKubatidza ≤0.1% Zvinoenderana

Isomaltulose

Nhamba yeCAS: 64519-82-0

Kurongedza: 25kg/Bhegi

Huwandu HweOrder: 1000kgs

Kristaro yeFructose

**Nhamba yeCAS:**57-48-7

**Kurongedza:**25kg/Bhegi

**Huwandu HweOrder:**1000kgs

Chinhu Chekuyedza Zvakajairika Mhedzisiro

Chitarisiko Hupfu hwekristaro chena, kuravira kunotapira Makristaro madiki machena Hapana kusvibiswa kunooneka

Kuyedzwa kweFructose (%) 98.0- 102.0 99.52

Kurasikirwa nekuomeswa/ (%) 0.5 Max. 0.07

Asidi/ (ml) 0.50 Zvakawanda. 0.36

Zvisaririra zvemoto/ (%) 0.05 Yakanyanya. 0.037

Hydroxymethyfurfural,% (kana yakaoma) 0. 1 Yakanyanya. 0.0014

Chloride/ (ppm) <40. <40

Sulfate (%) 0.025 Max <0.025

Arsentic, (Se(mg/kg) 0. 1Max. <0.1

Mutobvu (mg/kg) 0. 1 Yakanyanya. <0.1

Ca(mg/kg) 5Max ＜5

Mhangura(mg/kg) 5.0 Yakanyanya Zvakaipa

Simbi Inorema (mg/kg) 5.0 Yakanyanya <0.02

Kuwanda kweplate (cfu/g) 100 Max. 10

Mould&Mbiriso (cfu/g) 10 Max. 10

Coliform (MPN/g) Zvakaipa Zvakaipa

E. Coli neSalmonella Zvakaipa Zvakaipa

Staphylococcus aureus Zvakaipa Zvakaipa

02 Muongorori 01

Sirapu yeFructose

Zita rechigadzirwa:Sirapu yeChibage yeFructose Yakawanda F55%
Huwandu HweOrder:1000kgs
Nhamba yeCAS:8029-43-4
Sucralose

Nhamba yeCAS: 56038-13-2
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs
Glucose yemvura

Zita rechigadzirwa:Glucose yemvura
Huwandu HweOrder: 1000kgs
Kugona Kupa:4000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:492-62-6
Chitarisiko:Mvura Chena
Fomura reMamorekuru:C6H12O6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China
Aspartame

Zita rechigadzirwa: Aspartame

CAS: 22839-47-0

Fomura yemasero: C14H18N2O5

Kurongedza/Kutakura

Pakeji yakajairika inorema 25kg,

(1) Makatoni kana madhiramu efaibha akafukidzwa nemabhegi efirimu emhando mbiri;

② Isa sheng mumabhegi epurasitiki yemhando yepamusoro, mumabhokisi emakadhibhodhi kana mumabhareni efaibha.

Kurongedza kwakagadzirirwa iwe kunowanikwawo.

Kutakura: zvinhu zvisiri njodzi.
Sorbitol yemvura

Zita rechigadzirwa:Sorbitol
Huwandu HweOrder: 1000kgs
Kugona Kupa:4000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:50-70-4
Chitarisiko:Mvura kana upfu
Fomura reMamorekuru:C6H14O6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China
Sodium Saccharin

Zita rechigadzirwa:Sodium Saccharin
Huwandu HweOrder: 500kgs
Kugona Kupa:4000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:6155-57-3
Chitarisiko:Upfu hwekristalline chena
Fomura reMamorekuru:C7H4NO3S
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China
D-Sorbitol

Nhamba yeCAS:6706-59-8
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs

Acesulfame K

**Nhamba yeCAS:**55589-62-3

**Kurongedza:**25kg/Bhegi

**Huwandu HweOrder:**1000kgs

CHINHU

ZVINOTAURWA

CHITARISIRO

Upfu hwekristaro chena

Kuedza

99.0-101.0%

KUNHUWA

KUSAVAPO

KUNYOROKA KWEMVURA

Inonyungudika Zvisina Kuoma

KUNYORWA KWE ULTRAVIOLET

227±2NM

KUSUNGUKA MU ETHANOL

Inonyunguduka Zvishoma

KURASIKA PAKUOMESA

1.0% MAX

SULFATE

0.1% MAX

Potasiamu

17.0-21%

KUSATAKA

20 PPM MAX

Simbi Inorema (PB)

1.0 PPM MAX

FLUORID

3.0 PPM MAX

SELENIUM

10.0 PPM MAX

TUNGAMIRA

1.0 PPM MAX

Kukosha kwePH

6.5-7.5

<< < Yakapfuura 1 2

Zvinonaka

Upfu hweMaltitol Sweetener

Isomaltulose

Kristaro yeFructose

Sirapu yeFructose

Sucralose

Glucose yemvura

Aspartame

Sorbitol yemvura

Sodium Saccharin

D-Sorbitol

Acesulfame K

Nhare

E-mail

E-mail

WhatsApp

Zvinhu	Magadzirirwo	Mhedzisiro
Chitarisiko	Poda yeCrystal Chena	Zvinoenderana
Kunyunguduka	Inonyungudika zvikuru mumvura, isinganyungudike zvachose mu ethanol isina mvura	Zvinoenderana
Kuyedza	98% – 100.5%	Zvinoenderana
Kuderedza Shuga	≤0.1%	0.025%
Simbi Dzinorema	≤0.001%	Zvinoenderana
Tungamira	≤0.5mg/kg	Zvinoenderana
Nzvimbo Yakanyauka	148℃ – 151℃	Zvinoenderana
Zvasara paKubatidza	≤0.1%	Zvinoenderana

Chinhu Chekuyedza	Zvakajairika	Mhedzisiro
Chitarisiko	Hupfu hwekristaro chena, kuravira kunotapira	Makristaro madiki machena Hapana kusvibiswa kunooneka
Kuyedzwa kweFructose (%)	98.0- 102.0	99.52
Kurasikirwa nekuomeswa/ (%)	0.5 Max.	0.07
Asidi/ (ml)	0.50 Zvakawanda.	0.36
Zvisaririra zvemoto/ (%)	0.05 Yakanyanya.	0.037
Hydroxymethyfurfural,% (kana yakaoma)	0. 1 Yakanyanya.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (Se(mg/kg)	0. 1Max.	<0.1
Mutobvu (mg/kg)	0. 1 Yakanyanya.	<0.1
Ca(mg/kg)	5Max	＜5
Mhangura(mg/kg)	5.0 Yakanyanya	Zvakaipa
Simbi Inorema (mg/kg)	5.0 Yakanyanya	<0.02
Kuwanda kweplate (cfu/g)	100 Max.	10
Mould&Mbiriso (cfu/g)	10 Max.	10
Coliform (MPN/g)	Zvakaipa	Zvakaipa
E. Coli neSalmonella	Zvakaipa	Zvakaipa
Staphylococcus aureus	Zvakaipa	Zvakaipa
02	Muongorori	01

CHINHU	ZVINOTAURWA
CHITARISIRO	Upfu hwekristaro chena
Kuedza	99.0-101.0%
KUNHUWA	KUSAVAPO
KUNYOROKA KWEMVURA	Inonyungudika Zvisina Kuoma
KUNYORWA KWE ULTRAVIOLET	227±2NM
KUSUNGUKA MU ETHANOL	Inonyunguduka Zvishoma
KURASIKA PAKUOMESA	1.0% MAX
SULFATE	0.1% MAX
Potasiamu	17.0-21%
KUSATAKA	20 PPM MAX
Simbi Inorema (PB)	1.0 PPM MAX
FLUORID	3.0 PPM MAX
SELENIUM	10.0 PPM MAX
TUNGAMIRA	1.0 PPM MAX
Kukosha kwePH	6.5-7.5