Zvikafu Zvinoshandiswa
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Dextrose Monohydrate
Zita rechigadzirwa:Dextrose Monohydrate
Huwandu HweOrder: 1000kgs
Kugona Kupa:1000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:5996-10-1
Chitarisiko:Upfu hweKristaro
Fomura reMamorekuru:C6H12O6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China -
Dextrose Anhydrous
Zita rechigadzirwa:Dextrose Anhydrous
Huwandu HweOrder:1000kgs
Kugona Kupa:1500Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:50-99-7
Chitarisiko:Upfu hwekristalline chena
Fomura reMamorekuru:C6H12O6
Hupenyu hweSherufu:makore maviri
Nzvimbo yeKwakatangiraChina -
Isomaltulose
Nhamba yeCAS: 64519-82-0
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs
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Upfu hweMaltitol Sweetener
Nhamba yeCAS:585-88-6
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Zvinhu Magadzirirwo Mhedzisiro Chitarisiko Poda yeCrystal Chena Zvinoenderana Kunyunguduka Inonyungudika zvikuru mumvura, isinganyungudike zvachose mu ethanol isina mvura Zvinoenderana Kuyedza 98% – 100.5% Zvinoenderana Kuderedza Shuga ≤0.1% 0.025% Simbi Dzinorema ≤0.001% Zvinoenderana Tungamira ≤0.5mg/kg Zvinoenderana Nzvimbo Yakanyauka 148℃ – 151℃ Zvinoenderana Zvasara paKubatidza ≤0.1% Zvinoenderana -
Kristaro yeFructose
Nhamba yeCAS:57-48-7
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs
Chinhu Chekuyedza Zvakajairika Mhedzisiro Chitarisiko Hupfu hwekristaro chena, kuravira kunotapira Makristaro madiki machena Hapana kusvibiswa kunooneka Kuyedzwa kweFructose (%) 98.0- 102.0 99.52 Kurasikirwa nekuomeswa/ (%) 0.5 Max. 0.07 Asidi/ (ml) 0.50 Zvakawanda. 0.36 Zvisaririra zvemoto/ (%) 0.05 Yakanyanya. 0.037 Hydroxymethyfurfural,% (kana yakaoma) 0. 1 Yakanyanya. 0.0014 Chloride/ (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic, (Se(mg/kg) 0. 1Max. <0.1 Mutobvu (mg/kg) 0. 1 Yakanyanya. <0.1 Ca(mg/kg) 5Max ＜5 Mhangura(mg/kg) 5.0 Yakanyanya Zvakaipa Simbi Inorema (mg/kg) 5.0 Yakanyanya <0.02 Kuwanda kweplate (cfu/g) 100 Max. 10 Mould&Mbiriso (cfu/g) 10 Max. 10 Coliform (MPN/g) Zvakaipa Zvakaipa E. Coli neSalmonella Zvakaipa Zvakaipa Staphylococcus aureus Zvakaipa Zvakaipa 02 Muongorori 01 -
Sirapu yeFructose
Zita rechigadzirwa:Sirapu yeChibage yeFructose Yakawanda F55%
Huwandu HweOrder:1000kgs
Nhamba yeCAS:8029-43-4 -
Sucralose
Nhamba yeCAS: 56038-13-2
Kurongedza: 25kg/Bhegi
Huwandu HweOrder: 1000kgs -
Glucose yemvura
Zita rechigadzirwa:Glucose yemvura
Huwandu HweOrder: 1000kgs
Kugona Kupa:4000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:492-62-6
Chitarisiko:Mvura Chena
Fomura reMamorekuru:C6H12O6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China -
Aspartame
Zita rechigadzirwa: Aspartame
CAS: 22839-47-0
Fomura yemasero: C14H18N2O5
Kurongedza/Kutakura
Pakeji yakajairika inorema 25kg,
(1) Makatoni kana madhiramu efaibha akafukidzwa nemabhegi efirimu emhando mbiri;
② Isa sheng mumabhegi epurasitiki yemhando yepamusoro, mumabhokisi emakadhibhodhi kana mumabhareni efaibha.
Kurongedza kwakagadzirirwa iwe kunowanikwawo.
Kutakura: zvinhu zvisiri njodzi.
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Sorbitol yemvura
Zita rechigadzirwa:Sorbitol
Huwandu HweOrder: 1000kgs
Kugona Kupa:4000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:50-70-4
Chitarisiko:Mvura kana upfu
Fomura reMamorekuru:C6H14O6
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China -
Sodium Saccharin
Zita rechigadzirwa:Sodium Saccharin
Huwandu HweOrder: 500kgs
Kugona Kupa:4000Toni/pamwedzi
Chiteshi chengarava:Shanghai/Qingdao/Tianjin
Nhamba yeCAS:6155-57-3
Chitarisiko:Upfu hwekristalline chena
Fomura reMamorekuru:C7H4NO3S
Hupenyu hweSherufu:makore maviri
Nzvimbo Yekwakabva:China -
D-Sorbitol
Nhamba yeCAS:6706-59-8
Kurongedza:25kg/Bhegi
Huwandu HweOrder:1000kgs